TANGIER LOUNGE (N) (S), 2305 18TH ST NW UNIT 101, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 26, 2013 | Complaint | 4 | 2 | Details / Comments |
| No violation noted during this evaluation. | Jul 09, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 27, 2013 | Routine | 1 | 4 | Details / Comments |
|
Aug 16, 2012 | Follow-up | 0 | 1 | Details / Comments |
|
Aug 03, 2012 | Routine | 3 | 2 | Details / Comments |
Sep 26, 2013 (Complaint)
Violations:
- Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES/ICE ADDED (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Consumer advisory provided for raw or undercooked foods
CONSUMER ADVISORY NO POSTED AND NOT PRINTED ON MENU, A COPY IS GIVEN TO THE PIC (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Complaint Notes: Discussed with the owner about the complaint, he denied of any sort of insanitary condition within the restaurant. I found 4 critical violations and 2 non critical violations. I ordered them to correct all the critical violations within 5days.
No immediate safety concerns were seen.
The Business has written employee's health policy for food-borne illness.
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Thermocouple in ice & water: 32°f
Most recent pest control service date: 9/19/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 116.9°F
| Temperatures | |
| Hot Water (3-compartment sink) | 112.0F |
| Hot Water (Handwashing Sink) | 116.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - open display) | 41.0F |
| (Refrigerator - open display) | 39.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 44.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 45.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 43.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 47.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 44.0F |
| Red Onions - sliced (Refrigerator - open display) (Cold Holding) | 44.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 45.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 48.0F |
| Hummus (Refrigerator - open display) (Cold Holding) | 46.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 44.0F |
Jul 09, 2013 (Follow-up)
Comments:5 DAY NOTICE WAS ABATED.
45 DAY NOTICE STILL INEFFECT.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUEPRVISOR ON (202)442-9037.
| Temperatures | |
| Hot Water | 110.0F |
| (Refrigerator) | 40.0F |
Jun 27, 2013 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
Food item not protected from contamination (food uncovered). (Corrected On Site) - Single-use/single-service articles: properly stored & used
Food grade containers not provided to store food item. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor drain clogged under three(3)compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS).
CORRECT CRITICAL VIOLATIONS WTIHIN 45 DAYS AND NON CRTITICAL VIOLATIONS WITHIN 45 DAYS.
(no other foods for temperature).
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, ON 202-442-9047.
| Temperatures | |
| Chicken Wings | 41.0F |
| Hamburger Patty Raw | 40.0F |
| Hot Water | 113.0F |
| (Refrigerator) | 40.0F |
Aug 16, 2012 (Follow-up)
Violations:
- Correct response to questions
CERTIFIED FOOD MANAGER MUST OBTAIN A DC FOOD MANAGER'S CERTIFICATE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
ROBERT CAMPBELL CERTIFIED FOOD MANAGER MUST OBTAIN A DC CERTIFICATION.
5 AND 45 DAY NOTICE ABATED FROM INSPECTION CONDUCTED 8/3/2012.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. TAYLOR AT 202-442-9037.
| Temperatures | |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Hot Water (Handwashing Sink) | 120.0F |
| Hot Water (Handwashing Sink - toilet room) | 118.0F |
Aug 03, 2012 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - No bare hand contact with ready-to-eat foods or approved
Employee handling ready to eat foods with bare hands.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
Food handlers are not wearing proper hair restraints.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
No garbage disposal unit (food waste grinder) working.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
| Temperatures | |
| (Refrigerator) | 49.0F |
| Hot Water (3-compartment sink) | 115.0F |
| Beef (Refrigerator) (Cold Holding) | 44.0F |
| Hummus (Refrigerator) (Cold Holding) | 38.0F |
| Rice (Refrigerator) (Cold Holding) | 44.0F |
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