LAS CANTERAS (N), 2307 18TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Mar 18, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 14, 2013 | Routine | 1 | 1 | Details / Comments |
|
Oct 16, 2012 | Follow-up | 3 | 2 | Details / Comments |
|
Aug 03, 2012 | Routine | 4 | 3 | Details / Comments |
Mar 18, 2013 (Follow-up)
Comments:5-DAY NOTICE ABATED
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
Mar 14, 2013 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
| Temperatures | |
| Tomatoes sliced (Refrigerator) (Cold Holding) | 42.0F |
| Onions raw (Refrigerator) (Cold Holding) | 43.0F |
| Beef (Refrigerator) (Cold Holding) | 48.0F |
| Fish (Freezer) (Cold Holding) | 10.0F |
| Tomatoes chopped (Refrigerator) (Cold Holding) | 43.0F |
| Calamari (Refrigerator) (Cold Holding) | 39.0F |
| Shrimp raw (Refrigerator) (Cold Holding) | 40.0F |
| Mashed potatoes (Ice) (Cooling) | 62.0F |
| Beef (Grill) (Cooking) | 163.0F |
| Rice (Steam Table) (Hot Holding) | 146.0F |
| chicken broth (Steam Table) (Hot Holding) | 175.0F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| (Refrigerator - walk-in) | 35.0F |
| Pasta (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| Rice (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Beans (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| Mussels (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Shrimp cooked (Refrigerator - walk-in) (Cold Holding) | 37.0F |
Oct 16, 2012 (Follow-up)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s) as cited 8/3/12. - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution as cited 8/3/12. - Sewage & waste water properly disposed
No garbage disposal unit (food waste grinder) installed as cited 8/3/12. Establishment provided work order to get disposal installed.
FAILURE TO COMPLY WITH 5 & 45-DAY NOTICE (further action shall be taken)
IF YOOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR RONNIE TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Freezer) | 28.0F |
| (Refrigerator) | 45.0F |
| (Refrigerator - walk-in) | 41.0F |
| Beef (Ice) (Cold Holding) | 54.0F |
| Tomatoes sliced (Ice) (Cold Holding) | 51.0F |
| Onions raw (Ice) (Cold Holding) | 62.0F |
| Hummus (Refrigerator) (Cold Holding) | 42.0F |
Aug 03, 2012 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
RTE PHF not date marked.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
No pest control contract available.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
No garbage disposal unit (food waste grinder) installed.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 122.0F |
| Tomatoes sliced (Ice) (Cold Holding) | 64.0F |
| Onions raw (Ice) (Cold Holding) | 62.0F |
| Beef (Ice) (Cold Holding) | 67.0F |
| (Refrigerator) | 42.0F |
| (Refrigerator) | 47.0F |
| (Freezer) | 13.0F |
| (Freezer) | 28.0F |
| Shrimp cooked (Refrigerator) (Cold Holding) | 42.0F |
| chicken broth (Steam Table) (Hot Holding) | 160.0F |
| Rice (Steam Table) (Hot Holding) | 144.0F |
| Beef (Refrigerator) (Cold Holding) | 44.0F |
| Onions raw (Refrigerator) (Cold Holding) | 49.0F |
| Eggs boiled (Refrigerator) (Cold Holding) | 67.0F |
| (Refrigerator - walk-in) | 40.0F |
| Onions raw (Refrigerator - walk-in) (Cold Holding) | 43.0F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Rice (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Calamari (Refrigerator - walk-in) (Cold Holding) | 44.0F |
| Fish (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Mussels (Refrigerator - walk-in) (Cold Holding) | 41.0F |
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