HALAL KABOB HOUSE, 2120 18TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 18, 2014 | Follow-up | 0 | 1 | Details / Comments |
|
Nov 06, 2014 | Routine | 4 | 12 | Details / Comments |
|
Feb 06, 2014 | Routine | 2 | 2 | Details / Comments |
|
Jul 26, 2013 | Follow-up | 1 | 2 | Details / Comments |
|
Jul 22, 2013 | Preoperational | 3 | 6 | Details / Comments |
Nov 18, 2014 (Follow-up)
Violations:
- Adequate ventilation & lighting; designated areas used
Blown bulb (inadequate lighting) in walk-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
5 AND 45 DAY VIOLATION ABATED FROM PREVIOUS INSPECTION ON 11/06/14 (25 DCMR 1007.1, 1600.1, 816.1, 1900.3).
SOME 45 DAY VIOLATIONS STILL PENDING FROM PREVIOUS INSPECTION ON 11/06/14. PLEASE CORRECT THEM WITHIN THE 45 DAY PERIOD.
CFPM information: Mohammed A. Quayum, FS-52596, exp: 02/06/15.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037.
Nov 06, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Food separated and protected
Raw chicken and eggs store on top shelf of reach in refrigerator. CFPM moved them to the correct bottom shelf in presence of inspector. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s) in reach in refrigerator on service line. All food moved to refrigerators that are in temperature. (Corrected On Site) - Proper date marking & disposition
Food in reach in and walk in refrigerator not labeled. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
Reach in refrigerator on service line is temping at 51.0 degrees F. All food has been removed from it in presence of inspector. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Working containers in all refrigerators are not labeled. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food in reach in refrigerators are not covered. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - In-use utensils: properly stored
Knives stored on countertops and inside Saran Wrap boxes. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting boards have cuts and stains in them from cutting raw vegetables. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Large spill on bottom of reach in freezer. Heavy food debris on floor of walk in refrigerator. Heavy food build up on racks of walk in refrigerator. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Mops left in mop bucket near mop sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floors and walls behind large equipment have food spills, dust, and/or food debris (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Tools and other unneeded items stored in the establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Uncovered drains in service line. Uneven tiles in bathroom. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
PLEASE CORRECT ALL STATED ITEMS WITHIN 5 DAYS.
PLEASE CORRECT ALL STATED ITEMS WITHIN 45 DAYS.
CFPM information: Mohammed A. Quayum, FS-52596, exp: 02/06/15.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037.
| Temperatures | |
| (Refrigerator - reach-in) | 36.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.4F |
| Hot Water (3-compartment sink) | 116.1F |
| Chicken curried (Refrigerator - reach-in) (Cold Holding) | 36.6F |
| Spinach (Walk-in Refrigerator) (Cold Holding) | 38.9F |
| Chicken curried (Walk-in Refrigerator) (Cold Holding) | 39.1F |
| (Walk-in Refrigerator) | 36.3F |
| Chicken raw (Refrigerator - sandwich prep unit) (Cold Holding) | 39.7F |
| Red Sauce (Cold Holding) | 56.1F |
| (Refrigerator - beverage) | 36.0F |
| (Refrigerator - sandwich prep unit) | 51.0F |
| (Reach-in Freezer) | 10.4F |
Feb 06, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Food properly labeled; original container
Working containers of prepared food items were not labeled.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single service containers reused to hold unlike food items.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal was not attached to the drain board.
The DC CFM is Mohamed A Quayum: FS52596 will expire 02/06/2015.
Correct items within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| (Reach-in Refrigerator) | 32.1F |
| Onions raw (Refrigerator - counter top) (Cold Holding) | 39.9F |
| Lettuce (Refrigerator - counter top) (Cold Holding) | 38.5F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 36.9F |
| Cheese (Refrigerator - counter top) (Cold Holding) | 39.4F |
| Kale (Refrigerator - under counter) (Cold Holding) | 37.4F |
| Curried Chicken (Refrigerator - under counter) (Cold Holding) | 33.8F |
| Rice (Refrigerator - under counter) (Cold Holding) | 40.6F |
| (Reach-in Freezer) | 21.3F |
Jul 26, 2013 (Follow-up)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The garbage disposal was not attached under the drain end of the 3 compartment sink.(45 day notice continued from 7/22/2013) - Physical facilities: installed, maintained, & clean
Old or unused equipment stored in the establishment.(45 day notice continued from 7/22/2013)
No objection to issuance of new restaurant license.
45 day notice continued from 7/22/2013.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 105.2F |
| (Refrigerator - reach-in) | 41.0F |
Jul 22, 2013 (Preoperational)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Proper use of restriction and exclusion
No employee health forms.(issued) (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
Sandwich prep refrigerator temperature is 52.8 F.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerators. No thermometer provided to check food temperatures.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
No pest exterminator contract.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
No grease collection contract.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
No solid waste or trash contract.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Old or unused equipment stored in the establishment:refrigerator inside the facility and an white upright refrigerator in the exterior rear.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Approved for new restaurant license pending receipt of certificate of occupancy and all contracts stated above to the area supervisor Mr. Taylor- 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.4F |
| Hot Water (Handwashing Sink - toilet room) | 101.4F |
| (Refrigerator - reach-in) | 51.8F |
| (Reach-in Freezer) | 14.0F |
| (Refrigerator - walk-in) | 40.9F |
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