BLEND CAFE (N) (S), 2118 18TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Mar 01, 2013 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Aug 01, 2012 | Routine | 0 | 1 | Details / Comments |
|
Mar 27, 2012 | Follow-up / License Transfer | 0 | 1 | Details / Comments |
|
Mar 26, 2012 | License Transfer | 4 | 3 | Details / Comments |
Mar 01, 2013 (Routine)
Comments:
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
Aug 01, 2012 (Routine)
Comments:
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
Mar 27, 2012 (Follow-up / License Transfer)
Violations:
- Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelves and equipment. (Corrected On Site)
SAMUEL A. ASEFFA - #FS-50698 - expires 11/22/2014
5-DAY & 45-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 03/26/12
NO OBJECTION TO ISSUANCE OF LICENSE
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (Sink) | 113.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Mar 26, 2012 (License Transfer)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Small reach-in refrigeration unit not capable of maintaining cold foods at 41 degrees F or below. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above) at 3-compartment sink(s) and handsink behind front counter. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal unit inside compartment of 3-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No self-closing device on the toilet room door. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Hole in wall above toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM - SAMUEL ASEFFA - PROMETRIC - expires 11/22/2014
CORRECT CRITICAL ITEMS STATED WITHIN 5-DAYS (04/02/12)
CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS (05/07/12)
NOT APPROVED FOR ISSUANCE OF LICENSE
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| Hot Water (3-compartment sink) | 105.0F |
| Hot Water (Handwashing Sink) | 105.0F |
| (Refrigerator - reach-in) (Cold Holding) | 50.0F |
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