ADAMS MORGAN COFFEE SHOP, 2204 18TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 06, 2014 | Routine | 1 | 4 | Details / Comments |
| No violation noted during this evaluation. | Jun 10, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 04, 2014 | Routine | 2 | 5 | Details / Comments |
|
Aug 20, 2013 | Routine | 2 | 2 | Details / Comments |
| No violation noted during this evaluation. | Mar 29, 2012 | Follow-up | 0 | 1 | Details / Comments |
|
Feb 06, 2012 | Routine | 3 | 3 | Details / Comments |
Nov 06, 2014 (Routine)
Violations:
- Food properly labeled; original container
SQUEEZE BOTTLES WERE NOT LABELED (Corrected On Site) - Utensils, equipment & linens: properly stored, dried, & handled
UTENSILS WERE NOT STORED IN THE CORRECT POSITION (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
CUTTING BOARDS NEED TO BE REPLACED.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
GARBAGE DISPOSAL NEED TO BE REPAIRED.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
NO LID ON TRASH CAN IN UNISEX RESTROOM.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECTED ITEMS STATED WITHIN 45 DAYS. IF YOU HAVE ANY QUESTIONS PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.1F |
| Hot Water (3-compartment sink) | 115.0F |
| (Refrigerator - reach-in) | 43.2F |
| Sliced Tomatoes (Refrigerator - counter top) (Cold Holding) | 42.1F |
| (Freezer) | 9.4F |
| Cucumbers (Refrigerator - counter top) (Cold Holding) | 40.2F |
| Peppers (Refrigerator - counter top) (Cold Holding) | 41.3F |
| Eggs boiled (Refrigerator - counter top) (Cold Holding) | 42.1F |
| Cheese (Refrigerator - counter top) (Cold Holding) | 40.1F |
| (Handwashing Sink - toilet room) | 117.0F |
| Spaghetti/Meat Sauce (Hot Holding Unit) (Hot Holding) | 142.2F |
| (Refrigerator) | 33.0F |
Jun 10, 2014 (Follow-up)
Comments:The DC CFM is Helen S Indale: FS60808 will expire 9/17/2016.
5 day notice abated from the 6/04/2014 inspection.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 100.0F |
| (Reach-in Refrigerator) | 34.2F |
| (Reach-in Refrigerator) | 35.1F |
| (Reach-in Refrigerator) | 40.2F |
Jun 04, 2014 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)(instructions issued) - Adequate handwashing sinks properly supplied and accessible
The hand sink was not accessible for use at call. (items removed) (Corrected On Site) - Insects, rodents, & animals not present
No current extermination service; roach residue seen inside unused ice machine.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Shelves under the cofee machine and display units needed cleaning.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The garbage disposal is attached to the bowl of the 3 compartment sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Old or unused equipment stored in the establishment(Ice-O-Matic ice machine).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The CFM is Indale Helen: Prometic exam 9/17/2013.
Correct items stated within 5 and 45 days as stated.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 103.2F |
| (Reach-in Refrigerator) | 35.3F |
| (Reach-in Refrigerator) | 36.1F |
| (Reach-in Refrigerator) | 32.6F |
Aug 20, 2013 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)(instructions issued) - Food separated and protected
Raw eggs were stored above other food items.(moved below) (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The cutting board needed resurfacing or replaced.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The garbage disposal not attached to the drain board of the 3 compartment sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The CFM, Tsehay Indale, Prometric expired 4/27/2012.
| Temperatures | |
| Hot Water (Handwashing Sink) | 105.0F |
| (Refrigerator - reach-in) | 38.5F |
| (Refrigerator - reach-in) | 37.3F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 38.5F |
| (Refrigerator - reach-in) | 41.4F |
| (Refrigerator - reach-in) | 37.3F |
Mar 29, 2012 (Follow-up)
Comments:
The Business does not have a current business license, the fees were paid, the establishment is waiting for the new Business License to be mailed.
The Business has written employee's health policy for food-borne illness.
CFPM Tseha Indale FS-39353 Exp. 04/27/2012
Consumer advisory notice printed on the menu or posted.
Most recent pest control service date: 03/16/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 100.1°F
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 129.0F |
| Hot Water (3-compartment sink) | 124.0F |
| Hot Water (Handwashing Sink - kitchen) | 121.0F |
| Hot Water (Handwashing Sink) | 123.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - under counter) | 40.0F |
| (Refrigerator - beverage) | 38.0F |
| Mayonnaise (Refrigerator - open display) (Cold Holding) | 41.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 40.0F |
| Tuna (Refrigerator - open display) (Cold Holding) | 39.0F |
| Tomatoes chopped (Refrigerator - open display) (Cold Holding) | 41.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 40.0F |
| Eggs (Refrigerator - open display) (Cold Holding) | 41.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 40.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 41.0F |
Feb 06, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces plastic food storage bin, large upright refrigeration unit. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerator. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor in prep area have food crumb and soil.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CERTIFIED FOOD MANAGER TSEHAY INDALE 39353-EXPIRES-4/27/2012
CORRECT ITEMS STATED WITHIN 5-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 115.0F |
| Hot Water (Handwashing sink - deli section) | 114.0F |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink) | 116.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Tomatoes chopped (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Cucumbers (Refrigerator - counter top) (Cold Holding) | 40.0F |
| (Refrigerator - deli display) (Cold Holding) | 40.0F |
| (Freezer - ice cream) (Cold Holding) | 20.0F |
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