Food separated and protected raw eggs stored ove r ready to eat foods inside of the walkin refrigerator (Corrected On Site)
Proper cold holding temperatures tuna salad and seafood salad on the salad station above 41 degrees(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site)
Contamination prevented during food preparation, storage, & display foods stored in the middle of the hot bar and not inside of the steam table(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Single-use/single-service articles: properly stored & used Single-service items unprotected at counter.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used Wooden shelving inside of the small store room used to store bottled sodas(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CFH:Yong Soo Kim EXP:03/11/2015 FS:51065 Correct stated items wihtin 45days If you have anyquestions,please call area supervisor Mrs.Jacqueline Coleman at (202)442-5928
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