GRAND DELI & CAFE, 300 E ST SW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jul 25, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 12, 2013 | Routine | 4 | 0 | Details / Comments |
|
Oct 12, 2012 | Routine | 1 | 0 | Details / Comments |
|
May 18, 2012 | Routine | 3 | 1 | Details / Comments |
Jul 25, 2013 (Follow-up)
Comments:CFPM; AARON KIM 55457 EXP 02/06/2015. NOTICE ABATED FROM INSPECTION CONDUCTED ON 07/12/2013.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - walk-in) | 40.0F |
| Lettuce | 42.0F |
| Fruit - cut or sliced | 42.0F |
| Chicken curried | 140.0F |
| Mixed Vegetables | 142.0F |
| Noodles | 135.0F |
| Rice steamed | 136.0F |
Jul 12, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
CONTINUE TO ELEVATE ALL FOOD 6-8 INCHES OFF FLOOR.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(Continue to clean cutting boards where needed.
A 5-DAY NOTICE WAS GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| Potatoes (Cold Holding) | 40.0F |
| Onions raw (Cold Holding) | 36.0F |
| Eggs (Cold Holding) | 36.0F |
| Carrots (Cold Holding) | 41.0F |
| Eggs (Cold Holding) | 36.0F |
| (Handwashing Sink - Dishwash area) | 120.0F |
| Salad Dressing (Cold Holding) | 41.0F |
Oct 12, 2012 (Routine)
Violations:
- Proper date marking & disposition
Pans of food cooked food sotred inside of the walkin refrigerator not dated or labeled (Corrected On Site)
If you have any questions,please call area supervisor Mrs. Jacqueline coleman at (202)442-5928
| Temperatures | |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Egg Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Cole slaw (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| (Freezer - walk-in) | -4.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
May 18, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
CAN OPENER CONTAINS DRIED FOOD PARTICLES/Unclean food-contact surfaces (Corrected On Site) - Proper date marking & disposition
COOKED BACON INSIDE OF THE WALKIN REFRIGERATOR DOES NOT HAVE A DATE OR LABEL (Corrected On Site) - In-use utensils: properly stored
KNIVES STORED IN BETWEEN REFRIGERATOR AND TABLE (Corrected On Site)
IF YOU HAVE ANY QUESTIONS,PLEASE CALL AREA SUPERVISOR mRS. JACQUELINE COLEMAN(202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) | 40.0F |
| Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Beef (Warmer) (Hot Holding) | 141.0F |
| Marinara Sauce (Warmer) (Hot Holding) | 167.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer - walk-in) | -8.0F |
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