Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
No violation noted during this evaluation. | Apr 02, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 27, 2014 | Routine | 4 | 0 | Details / Comments |
No violation noted during this evaluation. | Dec 20, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Dec 12, 2013 | Routine | 2 | 3 | Details / Comments |
No violation noted during this evaluation. | Jun 10, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 11, 2013 | Complaint | 3 | 2 | Details / Comments |
|
Jun 05, 2012 | Complaint | 2 | 3 | Details / Comments |
No violation noted during this evaluation. | Mar 09, 2012 | Preoperational | 0 | 0 | Details / Comments |
Temperatures | |
(Handwashing Sink) | 116.0F |
(Refrigerator - reach-in) (Cold Holding) | 34.0F |
(Refrigerator - walk-in) (Cold Holding) | 40.0F |
Temperatures | |
(Handwashing Sink) | 116.0F |
(Refrigerator - reach-in) (Cold Holding) | 39.0F |
(Refrigerator - reach-in) (Cold Holding) | 38.0F |
(Refrigerator - walk-in) (Cold Holding) | 40.0F |
Meatballs (Cold Holding) | 40.0F |
Cheese (Cold Holding) | 35.0F |
Tomatoes chopped (Cold Holding) | 40.0F |
Carrots (Cold Holding) | 35.0F |
Lettuce (Cold Holding) | 40.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 116.0F |
(Refrigerator - walk-in) (Cold Holding) | 40.0F |
Chicken Wings (Deep Fryer) (Cooking) | 207.0F |
(Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Hot Water (3-compartment sink) | 116.0F |
Temperatures | |
Hot Water (3-compartment sink) | 111.0F |
Hot Water (Handwashing Sink) | 110.0F |
(Refrigerator - walk-in) (Cold Holding) | 40.0F |
(Reach-in Freezer) (Cold Holding) | -5.0F |
(Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
Chicken (Deep Fryer) (Cooking) | 271.0F |
Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
Ham (Refrigerator - pizza prep unit) (Cold Holding) | 41.0F |
Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 42.0F |
Chicken Chop (Refrigerator - pizza prep unit) (Cold Holding) | 41.0F |
Chicken (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Temperatures | |
(Handwashing Sink) | 112.0F |
(Refrigerator - reach-in) (Cold Holding) | 41.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 106.0F |
Hot Water (Handwashing Sink - kitchen) | 108.0F |
(Refrigerator) | 63.0F |
Mushrooms (Refrigerator) (Cold Holding) | 55.0F |
Chicken Wings (Refrigerator) (Cold Holding) | 74.0F |
Cheese shredded (Refrigerator) (Cold Holding) | 49.0F |
Tomatoes chopped (Refrigerator) (Cold Holding) | 43.0F |
Chicken Wings (Table) (Cold Holding) | 98.0F |
Fries (Table) (Cold Holding) | 104.0F |
Chicken Wings (Heat Lamp Display) (Hot Holding) | 161.0F |
Chicken Strips (Heat Lamp Display) (Hot Holding) | 157.0F |
(Refrigerator - walk-in) | 41.0F |
Cheese (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Lettuce (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Ham (Refrigerator - walk-in) (Cold Holding) | 39.0F |
Chicken (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Sausage (Refrigerator - walk-in) (Cold Holding) | 34.0F |
(Refrigerator) | 40.0F |
(Freezer) | -6.0F |
Chicken (Refrigerator) (Cold Holding) | 62.0F |
Sausage (Refrigerator) (Cold Holding) | 54.0F |
Onions raw (Refrigerator) (Cold Holding) | 50.0F |
Pizza - Sausage (Table) (Hot Holding) | 82.0F |
Pizza - Veggie (Table) (Hot Holding) | 84.0F |
Pizza - Pepperoni (Table) (Hot Holding) | 81.0F |
Pizza - Cheese (Table) (Hot Holding) | 79.0F |
Temperatures | |
(Refrigerator - under counter) | 40.0F |
(Reach-in Freezer) | 0.0F |
Chicken Wings (Heat Lamp Display) (Hot Holding) | 147.5F |
(Refrigerator - under counter) | 42.0F |
Ham sliced (Refrigerator - pizza prep unit) (Cold Holding) | 39.8F |
Tomatoes sliced (Refrigerator - pizza prep unit) (Cold Holding) | 39.2F |
Chicken (Refrigerator - pizza prep unit) (Cold Holding) | 40.1F |
Hot Water (Handwashing Sink) | 109.6F |
Hot Water (3-compartment sink) | 110.6F |
(Refrigerator - walk-in) | 40.0F |
(Reach-in Freezer) | 8.0F |
Tomato Sauce (Hot Buffet) (Hot Holding) | 175.0F |
Temperatures | |
(2-compartment sink) | 138.0F |
(3-compartment sink) | 129.0F |
(Handwashing Sink - Dishwash area) | 110.0F |
(Handwashing Sink - Service Line) | 115.0F |
(Reach-in Freezer) (Cold Holding) | -2.7F |
(Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
(Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
(Refrigerator - sandwich prep unit) (Cold Holding) | 32.0F |
(Refrigerator - under counter) (Cold Holding) | 41.0F |
(Refrigerator - walk-in) (Cold Holding) | 37.0F |
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