VERIZON CENTER - ACELA CLUB, 601 F ST NW SPC ACELA, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 31, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Oct 22, 2014 | Routine | 3 | 6 | Details / Comments |
| No violation noted during this evaluation. | Jun 03, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
May 07, 2014 | Routine | 2 | 6 | Details / Comments |
| No violation noted during this evaluation. | Dec 04, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Nov 26, 2013 | Routine | 0 | 1 | Details / Comments |
|
Mar 28, 2013 | Routine | 4 | 2 | Details / Comments |
|
May 04, 2012 | Routine | 2 | 1 | Details / Comments |
| No violation noted during this evaluation. | Jan 24, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Dec 20, 2011 | Routine | 4 | 9 | Details / Comments |
Oct 31, 2014 (Follow-up)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Paper towel used to handle food (herbs). (Corrected On Site)
5 DAY ITEMS ABATED, 45 DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 10/22/2014
IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Walk-in Refrigerator) | 38.0F |
Oct 22, 2014 (Routine)
Violations:
- Management awareness; policy present
The person in charge can not identify the infectious agents which require ill employees to be excluded from a food establishment in the District of Columbia.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Mat being washed inside of the hand washing sink at the bar. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink (bar). (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s) (food items discarded while on-site). (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
Reach-in refrigerator on the main line is not holding proper temperatures. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
Ware washing machine is in disrepair (Person in charge has stated that the ware washing machine in its final stages of installation). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Section of the bar area observed unclean with food debris/residues observed throughout that area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Insufficient air gap provided at the pipes underneath the 3-compartment (ware washing sink), and the hand washing sink that lead to the floor drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor and the bottom of the door inside of the walk-in refrigerator observed rusted. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 119.0F |
| Hot Water (Prep sink) | 114.0F |
| (Refrigerator - under counter) | 38.0F |
| (Refrigerator - under counter) | 34.0F |
| (Reach-in Refrigerator) | 45.0F |
| Chicken (Reach-in Refrigerator) (Cold Holding) | 46.0F |
| Salmon (Reach-in Refrigerator) (Cold Holding) | 50.0F |
| Hot Water (Handwashing Sink) | 116.0F |
| (Walk-in Refrigerator) | 38.0F |
| (Walk-in Refrigerator) | 32.0F |
| Capicola (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Hot Water (3-compartment sink) | 116.0F |
| (Walk-in Refrigerator) | 38.0F |
| Flank Steak (Beef) (Walk-in Refrigerator) (Cold Holding) | 39.0F |
| Chicken (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| Turkey (Walk-in Refrigerator) (Cold Holding) | 39.0F |
| Aioli (Reach-in Refrigerator) (Cold Holding) | 38.0F |
| Hot Water (Handwashing Sink - Bar) | 116.0F |
Jun 03, 2014 (Follow-up)
Comments:VIOLATIONS CITED ON 5/7/14 CRITICAL AND NON CRITICAL WAS ABATED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
May 07, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces (scoops,frying wire baskets, pans, pots, surfaces of panini grill, etc) at visit. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Utensils, equipment & linens: properly stored, dried, & handled
Whisks of all sizes stored by the mop sink and were exposed to potential splash contamination. (Corrected On Site) - Utensils, equipment & linens: properly stored, dried, & handled
Cleaned utensil such as metal pans and pots stored under drain lines. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Floors in the walk-in units are rusted. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting board surfaces not smooth, worn and have deep cuts, and that impede proper cleaning and sanitization to take place. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Mop sink was not clean to preclude solid residues accumulation. (Corrected On Site) - Hot & cold water available; adequate pressure
Running cold water has not been provided at the hand washing sink by the dish washing machine. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Wall paint by the dish washer machine observed peeling. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Mold observed on caulk line by the scrap board area of the dish washing machine. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor areas, especially under the cookline and food preparation refrigerators by the cookline and food preparation tables, not cleaned to preclude solid residues accumulation. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
ONE OF THE FOOD PREPARATION REFRIGERATORS BY THE COOKLINE HAS NOT BEEN IN OPERATION DURING INSPECTION.
EXPIRED FOODS (MILK, WHIPPED CREAM) WERE STORED IN
REACH-IN REFRIGERATOR. THOSE PRODUCTS HAVE BEEN DISCARDED AT VISIT.
ORGANIZE THE UNUSED WAITRESS STATION PLACE.
FINAL RINSE WATER TEMPERATURE AT THE DISH WASHING MACHINE WAS AT 180 DEGREE F AT 15-25 PSI WATER PRESSURE.
CORRECT VIOLATIONS AS STATED WITHIN 5 DAYS.
CORRECT VIOLATIONS AS STATED WITHIN 45 DAYS.
IF YOU HAVE QUESTION, PLEASE CALL THE ARE SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
| Hot Water (3-compartment sink) | 115.0F |
| Brisket (Oven) (Cooking) | 170.0F |
| (Walk-in Refrigerator) | 36.0F |
| (Walk-in Freezer) | 0.0F |
| (Refrigerator - drawer) | 32.0F |
| (Refrigerator - drawer) | 38.0F |
| (Refrigerator - drawer) | 40.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Handwashing Sink - kitchen) | 118.0F |
| (Walk-in Refrigerator) | 38.0F |
Dec 04, 2013 (Follow-up)
Comments:45-DAYS NOTICE ABATED FROM INSPECTION CONDUCTED ON 11/26/2013.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) (Cold Holding) | 34.0F |
| (Refrigerator - walk-in) (Cold Holding) | 34.0F |
| (Refrigerator - walk-in) (Cold Holding) | 30.0F |
| (Refrigerator - drawer) (Cold Holding) | 36.0F |
Nov 26, 2013 (Routine)
Violations:
- Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)floors under and around equipment inside of the kitchen contain debris and dried food particles
Correct stated items within 45days
If you have any uqestions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (Handwashing Sink - Bar) | 114.0F |
| Hot Water (Handwashing Sink - Service Line) | 109.0F |
| Roast Beef (Warmer) (Hot Holding) | 156.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Shrimp raw (Refrigerator - drawer) (Cold Holding) | 38.0F |
| Meatballs (Refrigerator - walk-in) (Cooling) | 55.0F |
| Fish - Cod (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Chicken grilled (Refrigerator - walk-in) (Cooling) | 69.0F |
| Chili - Beef (Warmer) (Hot Holding) | 155.0F |
| Crab meat (Refrigerator - walk-in) (Cold Holding) | 33.0F |
| (Freezer - walk-in) | -10.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - walk-in) | 38.5F |
| Rice (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Mar 28, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
The temperature of the quaternary ammonium sanitizing solution was measured at less than 75 degrees Fahrenheit. (Corrected On Site) - Proper cold holding temperatures
Guacamole and brisket in the reach-in refrigerator are held at improper temperatures. Both items were discarded. (Corrected On Site) - Insects, rodents, & animals not present
There is a gap in the ceiling above the dishwash machine. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Many of the cutting boards are chipped and scratched. New cutting boards are already on site to replace the worn cutting boards. (Corrected On Site)
CORRECT ITEMS STATED WITHIN 45 DAYS
Dishwash machine final rinse cycle pressure: 18 p.s.i.
Thermocouple in ice & water: 33 degrees Fahrenheit
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - Dishwash area) | 128.0F |
| Hot Water (Dishwashing Machine - Wash Cycle) | 160.0F |
| Hot Water (Final Rinse Cycle - Warewashing Machine) | 186.0F |
| (Refrigerator - walk-in) | 34.0F |
| (Refrigerator - under counter) | 36.0F |
| Marinara Sauce (Stove) (Cooking) | 189.0F |
| Brisket (Refrigerator - reach-in) (Cooling) | 49.0F |
| Brisket (Refrigerator - reach-in) (Cold Holding) | 49.0F |
| Chicken Caesar Salad (Refrigerator - reach-in) (Cooling) | 57.0F |
| Guacamole (Refrigerator - reach-in) (Cold Holding) | 54.0F |
| (Refrigerator - under counter) | 30.0F |
| Chicken Wings (Refrigerator - under counter) (Cold Holding) | 43.0F |
| (Refrigerator - under counter) | 37.0F |
| Sausage Cassoulet (Stove) (Cooking) | 188.0F |
| (Refrigerator - walk-in) | 43.0F |
| (Refrigerator - walk-in) | 32.0F |
| Hot Water (Prep sink) | 126.0F |
| Beef (Oven) (Reheating) | 170.0F |
| Lamb (Oven) (Reheating) | 119.0F |
| Lamb (Oven) (Reheating) | 182.0F |
| Hot Water (3-compartment sink) | 124.0F |
| (Refrigerator - walk-in) | 42.0F |
| Hot Water (Handwashing Sink - kitchen) | 125.0F |
| (Freezer - ice cream) | 26.0F |
| (Refrigerator - reach-in) | 30.0F |
| (Refrigerator - under counter) | 38.0F |
| (Refrigerator - under counter) | 36.0F |
| Turkey (Holding Oven) (Hot Holding) | 159.0F |
| Beef Sirloin (Holding Oven) (Hot Holding) | 160.0F |
May 04, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(ISSUED) (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerators.(provided) (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The cutting board needed to be resurfaced or replaced.(discarded) (Corrected On Site)
The DC CFM is Marjorie Hopkins:FS48126 will expire 4/19/2014.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| Sauce (Stove) (Cooking) | 120.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - walk-in) | 38.0F |
| Turkey Breast (Refrigerator - walk-in) (Cooling) | 100.0F |
| Chicken (Refrigerator - walk-in) (Cooling) | 40.0F |
| (Dishwashing Machine - Wash Cycle) | 161.0F |
| (Final Rinse Cycle - Warewashing Machine) | 180.0F |
Jan 24, 2012 (Follow-up)
Comments:CFPM: Eric Butler FS-46632 Exp. 02/17/2014. Notice abated from inspection on 12/20/2011. Questions, please contact Area Supervisor, Jacqueline Coleman at 202-442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| (Freezer - walk-in) | 0.0F |
| (Refrigerator - reach-in) | 32.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - under counter) | 38.0F |
Dec 20, 2011 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
The dishwash machine's final rinse temperature did not exceed 150 degrees Fahrenheit. The temperature strips did not register at least 160 degrees Fahrenheit during 2 rinse cycles. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
There is mold on the interior of the ice machine. There is debris on the walk-in freezer floor. The rubber seals on the ice cream freezer door are unclean. The can opener blade is encrusted with food. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
The interior of the microwave oven is unclean. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
There is no visible thermometer in the ice cream freezer. (Corrected On Site) - Utensils, equipment & linens: properly stored, dried, & handled
The plates in the rolling storage carts are stored with the food-contact surfaces unprotected and need to be inverted. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting boards are badly chipped and discolored. Some of the cutting boards have numerous deep grooves. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
The final rinse cycle pressure was measured at 30 p.s.i. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
The dishwash machine's final rinse cycle temperature did not reach the data plate requirement of 180 degrees Fahrenheit minimum. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
The ventilation hood filter has a buildup of airborne particles from the grill and stove. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
There is no air gap beneath the spray hose above the garbage disposal unit. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
All except for one of the self-closing faucets at the handwashing sinks in the men's and women's toilet rooms shut off in 6 seconds or less. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The wood burning pizza oven is no longer in use. Numerous refrigerator drawers are out of order. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no light in the reach-in refrigerator adjacent to the stove. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
FOOD SAFETY MANAGER: Eric Butler (DC DOH Certified Number FS-46632; Expiration Date 2/17/2014)
Dishwash machine final rinse cycle pressure: 30 p.s.i.
Thermocouple in ice & water: 32.7 degrees Fahrenheit
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mrs. Jacqueline Coleman at (202)442-5928 (Main: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink - Dishwash area) | 114.0F |
| Hot Water (Dishwashing Machine - Wash Cycle) | 156.0F |
| Hot Water (Final Rinse Cycle - Warewashing Machine) | 146.0F |
| (Refrigerator - reach-in) | 36.0F |
| BBQ Chicken (Stove) (Cooking) | 164.0F |
| Cheese sauce (Stove) (Cooking) | 165.1F |
| Popcorn Chicken (Deep Fryer) (Cooking) | 199.1F |
| (Refrigerator - reach-in) | 24.0F |
| Pork (Refrigerator - reach-in) (Cold Holding) | 42.0F |
| Ham sliced (Refrigerator - reach-in) (Cold Holding) | 37.8F |
| Spinach (Refrigerator - reach-in) (Cold Holding) | 43.0F |
| (Refrigerator - under counter) | 60.0F |
| (Refrigerator - under counter) | 61.0F |
| (Refrigerator - under counter) | 60.0F |
| Hot Water (Handwashing Sink - kitchen) | 117.2F |
| Hot Water (Handwashing Sink - kitchen) | 118.2F |
| (Refrigerator - walk-in produce) | 38.0F |
| (Refrigerator - walk-in) | 32.0F |
| Cheddar Cheese (Refrigerator - walk-in) (Cold Holding) | 40.8F |
| (Refrigerator - walk-in) | 35.0F |
| Ham sliced (Refrigerator - walk-in) (Cold Holding) | 37.2F |
| Tartar Sauce (Refrigerator - walk-in) (Cold Holding) | 37.1F |
| (Freezer - walk-in) | 8.0F |
| Hot Water (Handwashing Sink - kitchen) | 118.2F |
VERIZON CENTER - ACELA CLUB respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about VERIZON CENTER - ACELA CLUB, 601 F ST NW SPC ACELA, Washington, DC »