Name: VERIZON CENTER - ARAMARK STAND 105/105A
Type: DELICATESSEN
Address: 601 F ST NW SPC 105, 20001, Washington DC
Total inspections: 5
Last inspection: Oct 22, 2014
Nonfood-contact surfaces clean Observed dirty under behind and around all equipment.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CFPM KEVIN HOLLER FS-58943 EXP. 03/19/2016. ALL ITEMS CORRECTD ON SITE. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
Temperatures
(Handwashing Sink)
101.1F
(Freezer) (Cold Holding)
15.0F
May 07, 2014 (Routine)
Violations:
Physical facilities: installed, maintained, & clean Floor is dirty. It needs to be cleaned. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Adequate ventilation & lighting; designated areas used A light bulb above the grill is out. (Corrected On Site)
Comments:
CFPM: Robert Ankenbrand, FS-59570, 9/20/15
Correct items stated within 45-days.
If you have any questions, please call area supervisor Mr. Taylor at 202-442-9037.
Temperatures
Hot Water (Handwashing Sink)
121.0F
Hamburger cooked (Griddle) (Hot Holding)
150.0F
Chicken fried (Deep Fryer) (Hot Holding)
158.0F
Hot Dog (Hot Dog Roller) (Cooking)
175.0F
Hot Water (3-compartment sink)
112.0F
(Refrigerator - beverage) (Cold Holding)
41.0F
Cheese (Walk-in Refrigerator) (Cold Holding)
41.0F
Hot Dog (Walk-in Refrigerator) (Cold Holding)
41.0F
(Freezer) (Cold Holding)
12.0F
Nov 26, 2013 (Routine)
Violations:
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used The shelving units in the walk-in refrigerator are rusted. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Warewashing facilities: installed, maintained, & used; test strips There is no detergent-sanitizer for use in the 2-compartment sink. (CORRECT VIOLATION WITHIN 45 DAYS)
Warewashing facilities: installed, maintained, & used; test strips There is no 3-compartment sink in the establishment. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Nonfood-contact surfaces clean Grease is accumulating on the ventilation hood filter. Grease is encrusted on the deep fryers. There are food crumbs in the bottom of the reach-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Sewage & waste water properly disposed The garbage disposal unit (food waste grinder) is connected to the drain at the bottom of one compartment of the 2-compartment sink. (CORRECT VIOLATION WITHIN 5 DAYS)
Comments:
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Aramark.
NOTE: The establishment was not open during the inspection.
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
Temperatures
(Blast chiller)
-4.0F
Hot Water (2-compartment sink)
116.4F
Hot Water (Handwashing Sink - kitchen)
118.6F
(Walk-in Refrigerator)
38.0F
American Cheese (Walk-in Refrigerator) (Cold Holding)
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