Name: VERIZON CENTER - ARAMARK GREENE TURTLE 117/117A
Type: DELICATESSEN
Address: 601 F ST NW SPC 117, 20004, Washington DC
Total inspections: 4
Last inspection: Oct 22, 2014
Contamination prevented during food preparation, storage, & display FOOD PRODUCTS STORED ON FLOOR(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Warewashing facilities: installed, maintained, & used; test strips NO CHEMICAL TEST STRIPS AVAILABE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Nonfood-contact surfaces clean UNCLEAN FRIERS WITH FOOD DEBRIS AND OLD RESIDUS (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Hot & cold water available; adequate pressure NO ADEQUATE HOT WATER AT 110 DEGREES F (Corrected On Site)
Comments:
The Business has a written employee's health policy for food-borne illness. Most recent pest control service date: 10/01/2014 If any question please call area supervisor Ms. Coleman at 202-535-2180
Temperatures
Hot Water (Handwashing Sink)
110.0F
Hot Water (Handwashing Sink)
113.0F
(Refrigerator - reach-in)
21.0F
(Refrigerator - walk-in)
40.0F
May 07, 2014 (Routine)
Violations:
Proper date marking & disposition PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS (Corrected On Site)
Warewashing facilities: installed, maintained, & used; test strips NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Plumbing installed; proper backflow devices THE FRIDGE COOLER KNOB HANDLE IS LOOSE(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
The Business has a written employee's health policy for food-borne illness. CFPM ROBERT ANKENBRAND FS-59570 EXP. 09/20/2015 Thermocouple in ice & water: 32°F Most recent pest control service date: 04/21/2014 If any question please call area supervisor Ms. Coleman at 202-535-2180
Temperatures
Hot Water (Handwashing Sink)
111.0F
Hot Water (3-compartment sink)
114.0F
Hot Water (Handwashing Sink - kitchen)
119.0F
(Refrigerator - reach-in)
40.0F
Beef (Steam Table) (Hot Holding)
165.0F
Chicken (Steam Table) (Hot Holding)
155.0F
Macaroni and cheese (Steam Table) (Hot Holding)
151.0F
Nov 26, 2013 (Routine)
Violations:
Adequate ventilation & lighting; designated areas used No light inside reach-in-freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
No food preparation at the time of inspection. CORRECT ITEMS STATED WITHIN 45 DAYS IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
Temperatures
Hot Water (Handwashing Sink)
117.0F
(Refrigerator - walk-in) (Cold Holding)
36.0F
(Refrigerator - reach-in) (Cold Holding)
42.0F
Dec 20, 2011 (Routine)
Violations:
Nonfood-contact surfaces clean Unclean non-food contact surfaces - shelves and equipment. (Corrected On Site)
Comments:
CFPM - STEVE PEARLSTEIN #40481 - EXP 08/12/2012 NON-CRITICAL ITEMS STATED WERE CORRECTED ON SITE IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928.
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