FRO.ZEN.YO, 2301 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 17, 2014 | Routine | 2 | 0 | Details / Comments |
|
Jul 09, 2014 | Routine | 0 | 0 | Details / Comments |
|
Dec 04, 2013 | Routine | 1 | 3 | Details / Comments |
| No violation noted during this evaluation. | Mar 01, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 28, 2013 | Preoperational | 1 | 1 | Details / Comments |
Oct 17, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Proper hot holding temperatures
Observed some Hot food item(s) (corn dogs) held at improper temperature(s).(disposed on site) (Corrected On Site)
DC ISSUED CERTIFIED FOD PROTECTION MANAGER - KEVIN J. MCMAHON, FS- 58452, EXP- 09/17/2016.
RECENT PEST CONTROL INVOICE DATED- 09/16/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| Hot caramel (Hot Holding) | 142.0F |
| Hot fudge (Hot Holding) | 140.0F |
| Corn dogs (Hot Holding) | 105.0F |
| Pineapples (Refrigerator - walk-in) (Cooling) | 60.0F |
| Milk (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| (Refrigerator) | 34.0F |
| (Refrigerator) | 34.0F |
| (Refrigerator) | 38.0F |
| (Refrigerator) | 38.0F |
| (Refrigerator) | 36.0F |
| (Refrigerator) | 38.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator - walk-in) | 38.0F |
| Hot Water (3-compartment sink) | 120.0F |
| Hot Water (Handwashing Sink - toilet/male) | 112.0F |
| Hot Water (Handwashing Sink - toilet/female) | 115.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 116.0F |
Jul 09, 2014 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
NO PEST CONTROL CONTRACT ON FILE
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| (Freezer) | -4.0F |
Dec 04, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Observed hanging fly strip hanging from the ceiling in the kitchen above the food prep area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Kitchen hand sink does not provide 110 degrees F water temperature.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS WITHIN 5-DAYS
CORRECT ITEMS WITHIN 45-DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037.
| Temperatures | |
| Hot Water (Prep sink) | 132.4F |
| Hot Water (3-compartment sink) | 133.9F |
| Hot Water (Handwashing Sink - kitchen) | 106.2F |
| (Refrigerator - walk-in) | 36.0F |
| 2% Reduced Fat Milk (Refrigerator - walk-in) | 35.3F |
| Milk (Refrigerator - walk-in) | 33.6F |
Mar 01, 2013 (Follow-up)
Comments:VIOLATIONS WAS ABATED.
NO OBJECTIONS TO ISSUANCE TO BUSINESS LICENSE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
Feb 28, 2013 (Preoperational)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No paper towels or dispensors at handwashing sinks in toilet rooms, correct before operations to public. - Sewage & waste water properly disposed
Waste food disposal installed in the bottom of 3 compartment sink, unit must be re-located to drain board with spray arm to flush surfaces.
All equipment is new and in compliance at call. No food on site at call.
CFPM Cornesha A. Ward FS-44787 expires 8/7/13.
Not approved for license issuance, 104 Deli w/20 seats as outlined on C/O issued 2/25/2013.
Contact Ronnie Taylor for re-inspection and license approval. 202-442-9037.
| Temperatures | |
| Hot Water | 116.0F |
| (Freezer - walk-in) | -4.0F |
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