FIREHOOK BAKERY & COFFEE HOUSE, 441 4TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 01, 2014 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Apr 17, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 07, 2014 | Follow-up | 1 | 2 | Details / Comments |
|
Apr 02, 2014 | Routine | 4 | 2 | Details / Comments |
|
Oct 18, 2013 | Routine | 3 | 1 | Details / Comments |
| No violation noted during this evaluation. | Apr 11, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 02, 2013 | Routine | 2 | 0 | Details / Comments |
|
Feb 27, 2012 | Routine | 0 | 1 | Details / Comments |
Oct 01, 2014 (Routine)
Violations:
- Physical facilities: installed, maintained, & clean
GARBAGE DISPOSER DOES NOT WORK. FEW ELECTRICAL RECEPTACLE/OUTLET ARE LOOSE, RUSTY AND DIRT(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM; MELVIN DAVIS 59937 EXP 11/09/2016. CORRECT ITEMS STATED WITHIN 45 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - counter top) | 40.0F |
| (Refrigerator - counter top) | 40.0F |
| (Refrigerator - counter top) | 38.0F |
| Milk (Reach-in Refrigerator) | 38.0F |
| Fruit - cut or sliced | 40.0F |
| Salad | 40.0F |
| Sandwich | 38.0F |
Apr 17, 2014 (Follow-up)
Comments:5 DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 04/07/2014. THE GARBAGE DISPOSAL UNIT HAS BEEN FUNCTIONAL.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink - toilet room) | 114.0F |
| Hot Water (Handwashing Sink - Service Line) | 115.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 34.0F |
| Creamer (Refrigerator - reach-in) (Cold Holding) | 34.0F |
Apr 07, 2014 (Follow-up)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Hand washing sink lacks paper towel. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
Reach-in refrigerators lack thermometers. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
The garabage disposal is out of order. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM: MELVIN DAVIS, FS-59937, EXP: 11/09/2016
NOT ALL 5 DAY ITEMS CORRECTED; 45 DAYS ITEM PENDING FROM INSPECTION CONDUCTED ON 4/02/2014. CORRECT VIOLATION AS SATED WITHIN 5 DAYS (further action shall be taken). IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Eggs boiled (Refrigerator - reach-in) (Cold Holding) | 42.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Creamer (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
| Hot Water (Handwashing Sink) | 118.0F |
| Hot Water (3-compartment sink) | 110.0F |
Apr 02, 2014 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DURY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Prepared food items are not labeled for dates and contents(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
NO HAIR RESTRAINTS WORN BY SOME FOOD HANDLERS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
THE GARBAGE DISPOSAL IS OUT OF ORDER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
NO CFPM ON DUTY
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
NO pest control contractor provided at time of Inspection.
If any question please call area supervisor MS.COLEMAN at 202-535-2180
| Temperatures | |
| Hot Water (3-compartment sink) | 111.0F |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 40.0F |
| Pasta (Refrigerator - open display) (Cold Holding) | 41.0F |
| Milk (Refrigerator - open display) (Cold Holding) | 40.0F |
| Ham Salad (Refrigerator - open display) (Cold Holding) | 40.0F |
Oct 18, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(clean all work tables to remove coffee grounds. (Corrected On Site) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Repair or replace overhead ceiling tiles where needed.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
ALL ITEMS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS.COLEMAN AT (202)442-5978.
| Temperatures | |
| (Handwashing Sink) | 112.0F |
| (Reach-in Freezer) (Cold Holding) | -2.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.0F |
Apr 11, 2013 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| (Reach-in Freezer) | -8.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Apr 02, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
NO ITEM MAY BE STORED IN THE ICE IN ORDER TO PREVENT CONTAMINATION OF ICE. JUICE CONTAINER WAS STORED IN THE ICE AT VISIT. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
ICE MACHINE CONTAINED MOLD AND CALCIUM BUILD UP ON THE DRIP PANEL AND ICE CHUTE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
ITEM MUST BE ABATED WTIHIN FIVE DAYS
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREAS SUPERVISOR MRS. COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 117.0F |
| (Refrigerator - display) (Cold Holding) | 36.6F |
| (Refrigerator - reach-in) (Cold Holding) | 35.9F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Reach-in Freezer) (Cold Holding) | 33.6F |
| (Reach-in Freezer) (Cold Holding) | 8.2F |
Feb 27, 2012 (Routine)
Violations:
- Insects, rodents, & animals not present
Ceiling has missing tile and wall in need of repair in kitchen area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manger - Melvin Davis FS#47731 expire 3-12-14.
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED IN OBSERVATIONS.
No other foods for temperature.
IF YOU HAVE ANY QUESTIONS, PLEACE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - beverage) | 39.0F |
| Milk | 40.0F |
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