FIKIR MARKET, 4913 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 21, 2014 | Routine | 7 | 6 | Details / Comments |
|
Oct 25, 2013 | Follow-up | 0 | 1 | Details / Comments |
|
Oct 07, 2013 | new ownership | 4 | 1 | Details / Comments |
Feb 21, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. Policy issued. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink. (Corrected On Site) - Food separated and protected
Raw eggs stored above ready to eat foods. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Blood stained knife stored with clean knives. (Corrected On Site) - Proper hot holding temperatures
Hot food item (beef) held at improper temperature. (Corrected On Site) - Toxic substances properly identified, stored, used
Pesticides stored above bottles beverages. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Establishment could not provide pest control invoices. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food stored on the floor of the walk-in refrigerator. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
Garbage disposal unit (food waste grinder) is completely disassembled and not functional .(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
Facility could not provide service contract nor could identify the dumpster in use. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| (Display Freezer) | 9.0F |
| (Refrigerator - display) | 41.4F |
| (Refrigerator - display) | 38.9F |
| Eggs (Refrigerator - display) (Cold Holding) | 33.4F |
| Milk (Refrigerator - display) (Cold Holding) | 39.1F |
| Hot Water (Handwashing Sink - toilet room) | 110.3F |
| Beef (Pan) (Hot Holding) | 65.6F |
| Hot Water (3-compartment sink) | 110.0F |
| Goat (Refrigerator - walk-in) (Cold Holding) | 39.4F |
Oct 25, 2013 (Follow-up)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
NO OBJECTIONS TO THE BUSINESS LICENSE ISSUANCE
The Business has a written employee's health policy for food-borne illness.
CFPM ELIAS A TSEGAYHN FS- 57473 EXP. 11-01-2014
Most recent pest control service date: 10/15/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| Hot Water (3-compartment sink) | 117.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - open display) | 37.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 41.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 40.0F |
| Eggs (Refrigerator - open display) (Cold Holding) | 41.0F |
| Tuna (Refrigerator - open display) (Cold Holding) | 40.0F |
| Beef Patties (Refrigerator - open display) (Cold Holding) | 41.0F |
| Swiss Cheese (Refrigerator - open display) (Cold Holding) | 41.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 41.0F |
Oct 07, 2013 (new ownership)
Violations:
- Correct response to questions
NO CFPM ON DUTY - Correct response to questions
NO CFPM CERTIFICATE POSTED - Plumbing installed; proper backflow devices
THE 3COMPARTMENTS SINK AND LINKED PIPES ARE OUT OF ORDER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
THE GARBAGE DISPOSAL IS NOT INSTALLED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
OBJECTIONS TO THE BUSINESS LICENSE ISSUANCE SEVERAL VIOLATIONS.
The Business has NO written employee's health policy for food-borne illness.
NO CFPM ON DUTY
Most recent pest control service date: 9/29/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 39.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 40.0F |
| Eggs (Refrigerator - open display) (Cold Holding) | 41.0F |
| Mozzarella Cheese (Refrigerator - open display) (Cold Holding) | 40.0F |
| Swiss Cheese (Refrigerator - open display) (Cold Holding) | 41.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 41.0F |
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