If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9057.
Temperatures
Hot Water (Handwashing Sink - toilet room)
102.5F
Hot Water (Handwashing Sink)
94.3F
(Display Freezer)
9.3F
(Display Refrigerator)
35.3F
Milk (Display Refrigerator) (Cold Holding)
41.0F
Eggs (Display Refrigerator) (Cold Holding)
42.8F
(Display Refrigerator)
34.0F
(Refrigerator - beverage)
33.1F
Jul 15, 2013 (Follow-up)
Comments:
5-DAY NOTICES ABATED FROM PREVIOUS INSPECTION CONDUCTED ON 6/7/13.
CFPM: PERSON IN CHARGE HAS ENROLLED IN A TRAINING COURSE FOR THE CERTIFIED FOOD HANDLER EXAM.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
Temperatures
Hot Water (Handwashing Sink)
110.0F
(Refrigerator - reach-in)
40.0F
Jun 07, 2013 (Routine)
Violations:
Correct response to questions NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Correct response to questions NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
The Business has a written employee's health policy for food-borne illness. CFPM MAXIMINO V GOMEZ FS- 45100 EXP. 10-12-13 Thermocouple in ice & water: 32°f Most recent pest control service date: 5/19/2013 If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
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