FAA CAFETERIA, 800 INDEPENDENCE AVE SW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Nov 12, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 20, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Oct 14, 2014 | Routine | 4 | 6 | Details / Comments |
|
Apr 22, 2014 | Routine | 9 | 11 | Details / Comments |
|
Sep 06, 2013 | Routine | 3 | 0 | Details / Comments |
|
May 09, 2013 | Routine | 1 | 2 | Details / Comments |
|
Sep 28, 2012 | Complaint | 1 | 2 | Details / Comments |
|
Aug 07, 2012 | Routine | 2 | 2 | Details / Comments |
|
Jan 20, 2012 | Preoperational | 0 | 2 | Details / Comments |
Nov 12, 2014 (Follow-up)
Comments:ITEM 25 DCMR 22418.1 HAS BEEN ABATED FROM PREVIOUS INSPECTION DATED 10/20/2014.
DC CFPM: DAVID CROSS
FS-61344
6/17/2017
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS J COLEMAN AT (202)442-5928
Oct 20, 2014 (Follow-up)
Violations:
- Plumbing installed; proper backflow devices
Leak present below food prep sink in kitchen. Manager has spoken with Supervisor and provided documentation of part ordered to fix the plumbing. (repeat)
THE FOLLOWING VIOLATIONS HAVE BEEN ABATED FROM INSPECTION DATED 10/14/2014:
25 DCMR 2001.1
25 DCMR 2401.1
VIOLATION 25 DCMR 2418.1 IS PENDING - MANAGER HAS CONTACTED AREA SUPERVISOR AND HAS SHOWN DOCUMENTATION OF WORK TO BE DONE
PLEASE CONTACT AREA SUPERVISOR MRS COLEMAN ONCE WORK HAS BEEN COMPLETED
THE REMAINING 45 DAY NOTICE VIOLATIONS ARE PENDING
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS J COLEMAN AT (202)442-592
DC CFPM: DAVID CROSS
FS-61344
6/17/2017
| Temperatures | |
| Hot Water | 117.0F |
Oct 14, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Mechanical ware washing equipment does not reach proper concentration to sanitize contents. Machine shall be placed out of service until service is made and machine tests at proper concentration. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Consumer advisory provided for raw or undercooked foods
Consumer advisory is not posted at station where eggs are served undercooked. (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
Several foods observed cooling in deep pans with plastic wrap coverings, or placed directly into service before product is cooled within 2 hours of prep at ambient air temperature.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Utensils, equipment & linens: properly stored, dried, & handled
Pans are wet nesting in dish area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Milk tubes extend longer than 1 inch and are not cut at an angle. (Corrected On Site) - Nonfood-contact surfaces clean
Sides/exteriors of equipment on cook line observed unclean. Several gaskets observed unclean.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Leak present below food prep sink in kitchen. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Above ground grease trap is present in dish area. Grease trap is disconnected from triple sink and serves no purpose. Establishment may choose to remove Grease Trap (Only after contacting DCRA Plumbing) or re connect grease trap to triple sink for use. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Mops are not hung to air dry after use. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Foul odor present in dish washing area. Floors, drain lines, walls, and drains observed unclean. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT VIOLATIONS STATED WITHIN 5 CALENDAR DAYS
CORRECT VIOLATIONS STATED WITHIN 45 CALENDAR DAYS
BEFORE GREASE TRAP IS REMOVED, CONTACT DCRA PLUMBING DIVISION AT (202)442-4311.
DC CFPM: DAVID CROSS
FS-61344
6/17/2017
CONTACT AREA SUPERVISOR MRS J COLEMAN AT (202)442-5928 IF YOU HAVE ANY QUESTIONS.
| Temperatures | |
| Hot Water | 132.0F |
| Hot Water | 111.0F |
| Chicken Noodle Soup (Hot Holding Unit) (Hot Holding) | 111.0F |
| Eggplant (Hot Holding Unit) (Hot Holding) | 140.0F |
| Chicken (Hot Holding Unit) (Hot Holding) | 150.0F |
| (Refrigerator) | 42.0F |
| (Refrigerator) | 36.0F |
| Chicken (Reach-in Freezer) (Cooling) | 60.0F |
| Chicken (Refrigerator) (Cooling) | 62.0F |
| (Refrigerator) | 34.0F |
| Tomatoes chopped (Refrigerator) (Cooling) | 50.0F |
| Macaroni Salad (Salad Bar) (Cold Holding) | 40.0F |
| Potato salad (Salad Bar) (Cold Holding) | 41.0F |
| Chicken (Refrigerator) (Cold Holding) | 42.0F |
| Tomatoes chopped (Refrigerator) (Cold Holding) | 40.0F |
| Eggs (Refrigerator) (Cold Holding) | 41.0F |
| Meatballs (Hot Bar) (Hot Holding) | 109.0F |
| Soup (Hot Bar) (Hot Holding) | 158.0F |
| Roast Beef (Refrigerator) (Cold Holding) | 38.0F |
| (Walk-in Refrigerator) | 38.0F |
| Beef (Walk-in Refrigerator) | 38.0F |
| Tuna (Refrigerator) (Cooling) | 51.0F |
Apr 22, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
Raw food meat and seafood items were observed stored intermingling with ready to eat food items in reach-in refrigeration units in kitchen/prep area. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Interior surfaces of warewashing machine were observed unclean. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Date markings were observed lacking on food items refrigeration units. (Corrected On Site) - Proper date marking & disposition
Expired food items were observed in refrigeration units. (Corrected On Site) - Thermometers provided & accurate
Temperature gauge at warewashing machine was observed inoperable during inspection. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Rodent feces were observed on flooring in warewashing area and under handsink in veggie prep area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Condiments on salad bar and rolls in soup area were not stored in manner to prevent from contamination. (Corrected On Site) - Personal cleanliness
Employee were observed lacking adequate hair restraints. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Aluminum was observed lining shelving under grill. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting boards in use were observed scratched and scorned. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Handsink in warewashing area was not sealed to wall. Faucet handles were observed leaking at various handsinks. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean exterior surfaces were observed on warewashing machine, side of fryers and grill in kitchen/prep area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
No cold running water was observed at hand sinks in various prep areas and along service lines. Low cold water pressure was observed at handsink in warewashing area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Piping under veggie prep sink was observed leaking into a container. Hot and cold water was shut off at the shut off valves at various hand sinks in prep/kitchen areas and along services lines. Piping from steamer unit drains onto floor under food equipment stored under exhaust hood in kitchen/prep area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Adequate air gaps were observed lacking between floor drains and piping at veggie prep sink and 3 compartment sink in warewashing area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Unclean floor perimeters were observed in various locations. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Rusted flooring was observed on floor under food equipment in kitchen/prep area that is stored under exhaust hood where steamer drain line is draining onto floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Lighting was lacking in reach-in refrigeration units in various locations. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 AND 45 DAYS
If you have any questions, please call area supervisor Mrs. Coleman at 202-442-5928
| Temperatures | |
| (Reach-in Refrigerator) (Cold Holding) | 34.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (Handwashing Sink - kitchen) | 111.0F |
| Hot Water (Prep sink) | 113.0F |
| (Reach-in Refrigerator) (Cold Holding) | 35.0F |
| (Reach-in Refrigerator) (Cold Holding) | 39.0F |
| (Reach-in Refrigerator) (Cold Holding) | 42.0F |
| (Reach-in Freezer) (Cold Holding) | -1.0F |
| Beans (Steam Table) (Hot Holding) | 140.0F |
| Fish (Steam Table) (Hot Holding) | 162.0F |
| Chicken Wings (Steam Table) (Hot Holding) | 157.0F |
| Macaroni and cheese (Steam Table) (Hot Holding) | 156.0F |
| Hot Water (Handwashing Sink - Service Line) | 111.0F |
| Veggie Salad (Salad Bar) (Cold Holding) | 44.0F |
| Eggs boiled (Salad Bar) (Cold Holding) | 41.0F |
| Lettuce spring mix (Salad Bar) (Cold Holding) | 38.0F |
| Pizza (Hot Holding Display Unit) (Cold Holding) | 147.0F |
| Pizza (Rack) (Holding) | 44.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 111.0F |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| Tomato Sauce (Hot Holding Unit) (Hot Holding) | 167.0F |
| (Reach-in Refrigerator) (Cold Holding) | 36.0F |
| (Refrigerator - under counter) (Cold Holding) | 35.0F |
| Turkey sliced (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Meatballs (Hot Holding Unit) (Hot Holding) | 147.0F |
| Chicken (Ice) (Cold Holding) | 41.0F |
| Lettuce (Ice) (Cold Holding) | 49.0F |
| Lettuce (Ice) (Cold Holding) | 52.0F |
| Veggie Salad (Salad Bar) (Cold Holding) | 45.0F |
| Lettuce (Refrigerator - counter top) (Cold Holding) | 41.0F |
| (Refrigerator - drawer) (Cold Holding) | 38.0F |
| (Refrigerator - under counter) (Cold Holding) | 33.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 58.0F |
| Chicken (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Lettuce spring mix (Refrigerator - counter top) (Cold Holding) | 42.0F |
| (Reach-in Refrigerator) (Cold Holding) | 36.0F |
| (Refrigerator - walk-in) (Cold Holding) | 31.0F |
| (Freezer - walk-in) (Cold Holding) | -7.0F |
Sep 06, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(continue to delime/descale dishmachine to remove calcium build up.)
CFPM DAVID CROSS EXP.07/04/2016.
ALL ITEMS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| (Freezer - walk-in) (Cold Holding) | 1.0F |
| Roast Beef (Cold Holding) | 34.0F |
| (Freezer - walk-in) (Cold Holding) | 12.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 33.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.0F |
| (Refrigerator - reach-in) (Cold Holding) | 34.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.8F |
May 09, 2013 (Routine)
Violations:
- Proper date marking & disposition
FOOD REFRIGERATED AND HELD NOT MARKED AS TO DATE OF PREPARATION OR PULL OFF DATE (Corrected On Site) - Personal cleanliness
SOME EMPLOYEE NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Adequate ventilation & lighting; designated areas used
REPLACE BURNT OUT LIGHT BULBS OVER STOVE (Corrected On Site)
CFPM DAVID CROSS 49871 EXP-01/14/14
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| (Refrigerator - walk-in) | 37.0F |
| (Refrigerator - display) | 39.0F |
| Salad Dressing (Salad Display Unit) (Cold Holding) | 40.0F |
| Beef (Refrigerator) (Cold Holding) | 39.0F |
| Beef Patties (Stove) (Cooking) | 173.0F |
Sep 28, 2012 (Complaint)
Violations:
- Proper cold holding temperatures
Hard boiled eggs on the sald bar above 41 degrees (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Exterior of grills and fryers inside of the kitchen contain grease and dried food particles(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFH:David W. Cross FS:49871 EXP:07/14/2014
correct stated items within 45 days
If you have any questions,please cal area supervisor Mrs. Jacqueline Coleman at 9202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (Handwashing sink - deli section) | 120.0F |
| Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Meatballs (Steam Table) (Hot Holding) | 166.0F |
| Seafood Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Chicken Teriyaki (Steam Table) (Hot Holding) | 168.0F |
| Fried Rice (Steam Table) (Holding) | 156.0F |
| Cabbage (Steam Table) (Hot Holding) | 148.0F |
| Fish baked (Steam Table) (Hot Holding) | 155.0F |
| salsa (Refrigerator - reach-in) (Cold Holding) | 51.0F |
| Eggs boiled (Refrigerator - reach-in) (Cold Holding) | 48.0F |
| Rice - Sushi (Rice Steamer) (Hot Holding) | 112.0F |
| Salmon (Refrigerator - reach-in) (Cold Holding) | 46.0F |
| Tuna Bluefin (Refrigerator - sushi display) (Cold Holding) | 41.0F |
| Eel (Refrigerator - sushi display) (Cold Holding) | 39.0F |
| (Refrigerator - sushi display) | 40.0F |
| (Freezer - walk-in) | -4.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - pizza prep unit) | 39.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
Aug 07, 2012 (Routine)
Violations:
- Food separated and protected
Potentially hazardous food stored over ready to eat foods. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Nonfood-contact surfaces clean
Exterior of dish washer machine unclean, and shelvings. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Reach in refrigerator has loose part at top in at grill station. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager David W. Cross FS#49871 expire 7-14-14.
CORRECT CRITICAL VIOLATION WITHIN 5 DAYS AND NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Hot Water | 115.0F |
| (Refrigerator - sushi display) | 37.0F |
| Chicken and Pasta | 155.0F |
| Chicken Chop | 144.0F |
| Sushi | 54.0F |
| Roast Beef | 39.0F |
| Tuna Salad | 33.0F |
| Chicken salad | 38.0F |
| Tomatoes sliced | 40.0F |
| (Freezer) | 0.0F |
| (Refrigerator) | 39.0F |
| (Refrigerator) | 38.0F |
Jan 20, 2012 (Preoperational)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Bottom shelf at deli area has missing parts. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Blowen light bulbs over cooking facility. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
NO FOOD ITEMS AT CALL.
Certified Food Manager David W. Cross FS#4987 expire 7-14-14.
CORRECT NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
NO OBJECTION TO ISSUANCE OF BUSINESS LICENSE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928
| Temperatures | |
| (Refrigerator) | 38.0F |
| (Refrigerator) | 34.0F |
| (Refrigerator) | 36.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Reach-in Freezer) | -3.0F |
| Hot Water | 130.0F |
FAA CAFETERIA respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| FAA BUILDING SNACK BAR |
| FAA CAFETERIA |
| GSA - AVENUE C |
| PIZZA AUTENTICA |
| COSMO CAFÉ |
| STARBUCKS |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about FAA CAFETERIA, 800 INDEPENDENCE AVE SW, Washington, DC »