FAA BUILDING SNACK BAR, 800 INDEPENDENCE AVE SW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Nov 07, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 20, 2014 | Routine | 2 | 0 | Details / Comments |
| No violation noted during this evaluation. | Apr 28, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 22, 2014 | Routine | 0 | 1 | Details / Comments |
|
Sep 06, 2013 | Routine | 2 | 0 | Details / Comments |
| No violation noted during this evaluation. | May 09, 2013 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Aug 28, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 07, 2012 | Routine | 2 | 2 | Details / Comments |
|
Jan 20, 2012 | Routine | 3 | 0 | Details / Comments |
Nov 07, 2014 (Follow-up)
Comments:ALL VIOLATIONS ABATED FROM INSPECTION DATED 10/20/2014.
DC CFPM: OLAR M BELL
8/5/17
FS-62762
ESTABLISHMENT HAS A DELICATESSEN LICENSE BUT QUALIFIES FOR A FOOD PRODUCTS LICENSE. CONTACT DCRA TO OBTAIN PROPER LICENSE (202)4424311
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS J COLEMAN AT (202)442
Oct 20, 2014 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toxic substances properly identified, stored, used
Unlabeled chemical observed. (Corrected On Site)
CORRECT VIOLATION STAtED WITHIN 5 CALENDAR DAYS
ESTABLISHMENT HAS A DELI LICENSE, BUT QUALIFIES FOR A FOOD PRODUCTS LICENSE. PLEASE CONTACT DCRA AT (202)442-4311 TO CORRECT LICENSE TYPE.
CONTACT AREA SUPERVISOR MRS J COLEMAN AT (202) 442-5928 WITH QUESTIONS.
| Temperatures | |
| (Reach-in Refrigerator) | 40.0F |
Apr 28, 2014 (Follow-up)
Comments:CFPM: DAVID W CROSS, FS-49871, EXP: 07/14/2014
FACILITY HAS WRITTEN EMPLOYEE HEALTH POLICY.
NO PEST ACTIVITY OBSERVED DURING VISIT.
5 DAYS ITEMS ABATED FROM INSPECTION CONDUCTED ON 04/22/2014.
45 DAYS ITEMS PENDING FROM INSPECTION CONDUCTED ON 04/22/2014.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (3-compartment sink) | 120.0F |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
| Hot Water (Handwashing Sink - Service Line) | 113.0F |
| Hot Water (Handwashing Sink - produce section) | 110.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 118.0F |
| Chicken baked (Refrigerator - reach-in) (Cooling) | 73.0F |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Sandwich (Refrigerator - drawer) (Cold Holding) | 36.0F |
| Lunchmeat (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Tuna Salad (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Cabbage (Hot Bar) (Hot Holding) | 150.0F |
| Chicken (Hot Bar) (Cold Holding) | 146.0F |
| Meatloaf (Hot Bar) (Hot Holding) | 145.0F |
| Mashed potatoes (Hot Bar) (Hot Holding) | 150.0F |
| Marinara Sauce (Hot Bar) (Hot Holding) | 142.0F |
| Spinach (Hot Bar) (Hot Holding) | 160.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - drawer) | 36.0F |
| (Reach-in Freezer) | 13.0F |
| Lettuce (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Meatballs (Hot Holding Unit) (Hot Holding) | 165.0F |
| Pepperoni (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| Cheese (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
Apr 22, 2014 (Routine)
Violations:
- Physical facilities: installed, maintained, & clean
Unclean flooring was observed in storage areas.
CORRECT ITEM STATED WITHIN 45-DAYS
If you have any questions, please call area supervisor Mrs. Coleman at 202-442-5928.
| Temperatures | |
| (Reach-in Refrigerator) (Cold Holding) | 41.0F |
Sep 06, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(Continue to clean shelves to remove rust shelves where needed.) (Corrected On Site)
ALL ITEMS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISER, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| Tuna (Cold Holding) | 35.0F |
May 09, 2013 (Routine)
Comments:FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| (Refrigerator) | 37.0F |
| Hot Water (Handwashing Sink) | 122.0F |
Aug 28, 2012 (Follow-up)
Comments:PLEASE UPDATE YOUR BUSINESS LICENSE TO REFLECT ''FOOD PRODUCTS'' WITHIN 5-DAYS OR COMPLY WITH ALL ITEMS CITED ON YOUR PREVIOUS INSPECTION WHICH TOOK PLACE ON 8/7/12. (Per J. Coleman)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 32.0F |
Aug 07, 2012 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No handwashing sink(s) provided. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
Three compartment sink not provided.(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
No garbage disposal unit (food waste grinder) installed. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT CRITICAL VIOLATIONS WITHIN 5 DAYS AND NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| (Refrigerator) | 40.0F |
Jan 20, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing sink(s) provided.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
No three (3) compartment sink provided.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
No garbage disposal unit (food waste grinder) installed.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
NO COOKED FOODS FOR TEMPERATURE.
CORRECT CRITICAL VIOLATIONS WITHIN 5 DAYS.
NOTE: DELI LICENSE REQUIRES THE LISTED VIOLATIONS CITED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| (Refrigerator) | 38.0F |
| (Refrigerator) | 40.0F |
| Hot Water | 110.0F |
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