No violation noted during this evaluation. | Sep 08, 2014 | Follow-up | 0 | 0 | Details / Comments |
- Proper eating, tasting, drinking, or tobacco use
- Hands clean and properly washed
- No bare hand contact with ready-to-eat foods or approved
- Adequate handwashing sinks properly supplied and accessible
- Food separated and protected
- Food-contact surfaces: cleaned & sanitized
- Proper hot holding temperatures
- Proper cold holding temperatures
- Time as a public health control: procedures & records
- Toxic substances properly identified, stored, used
- Proper cooling methods used; adequate equipment for temperature control
- Personal cleanliness
- Single-use/single-service articles: properly stored & used
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
- Nonfood-contact surfaces clean
- Plumbing installed; proper backflow devices
- Physical facilities: installed, maintained, & clean
- Adequate ventilation & lighting; designated areas used
|
Sep 05, 2014 | Complaint | 10 | 11 | Details / Comments |
- Adequate handwashing sinks properly supplied and accessible
- Food separated and protected
- Food-contact surfaces: cleaned & sanitized
- Proper cooking time and temperatures
- Proper hot holding temperatures
- Proper cold holding temperatures
- Wiping cloths: properly used & stored
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
|
Aug 20, 2014 | Complaint | 5 | 3 | Details / Comments |
- Proper cold holding temperatures
- Compliance with variance, specialized process, and HACCP plan
- Physical facilities: installed, maintained, & clean
|
May 03, 2014 | Restoration | 2 | 2 | Details / Comments |
- Food separated and protected
- Proper cold holding temperatures
- Proper date marking & disposition
- Compliance with variance, specialized process, and HACCP plan
- Food properly labeled; original container
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
- Nonfood-contact surfaces clean
- Plumbing installed; proper backflow devices
- Physical facilities: installed, maintained, & clean
|
May 02, 2014 | Restoration | 5 | 6 | Details / Comments |
- Proper eating, tasting, drinking, or tobacco use
- Hands clean and properly washed
- Adequate handwashing sinks properly supplied and accessible
- Food separated and protected
- Food-contact surfaces: cleaned & sanitized
- Proper hot holding temperatures
- Proper cold holding temperatures
- Proper date marking & disposition
- Time as a public health control: procedures & records
- Toxic substances properly identified, stored, used
- Compliance with variance, specialized process, and HACCP plan
- Thermometers provided & accurate
- Personal cleanliness
- Wiping cloths: properly used & stored
- In-use utensils: properly stored
- Utensils, equipment & linens: properly stored, dried, & handled
- Single-use/single-service articles: properly stored & used
- Gloves used properly
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
- Plumbing installed; proper backflow devices
- Physical facilities: installed, maintained, & clean
|
May 01, 2014 | Complaint | 14 | 14 | Details / Comments |
No violation noted during this evaluation. | Jan 02, 2014 | Restoration | 0 | 0 | Details / Comments |
- Management awareness; policy present
- Food separated and protected
- Proper hot holding temperatures
- Proper cold holding temperatures
- Time as a public health control: procedures & records
- Proper cooling methods used; adequate equipment for temperature control
- Approved thawing methods used
- Wiping cloths: properly used & stored
- In-use utensils: properly stored
- Nonfood-contact surfaces clean
- Plumbing installed; proper backflow devices
|
Dec 31, 2013 | Complaint | 7 | 6 | Details / Comments |
No violation noted during this evaluation. | Oct 15, 2013 | Follow-up | 0 | 0 | Details / Comments |
- Food separated and protected
- Food-contact surfaces: cleaned & sanitized
- Proper cold holding temperatures
- Compliance with variance, specialized process, and HACCP plan
- Proper cooling methods used; adequate equipment for temperature control
- Food properly labeled; original container
- Wiping cloths: properly used & stored
|
Oct 02, 2013 | Routine | 4 | 3 | Details / Comments |
- Personal cleanliness
- Nonfood-contact surfaces clean
- Hot & cold water available; adequate pressure
- Physical facilities: installed, maintained, & clean
|
Jun 07, 2013 | Complaint | 1 | 3 | Details / Comments |
No violation noted during this evaluation. | May 08, 2013 | Follow-up | 0 | 0 | Details / Comments |
- No bare hand contact with ready-to-eat foods or approved
- Food separated and protected
- Food-contact surfaces: cleaned & sanitized
- Proper cold holding temperatures
- Insects, rodents, & animals not present
- Wiping cloths: properly used & stored
- Nonfood-contact surfaces clean
- Physical facilities: installed, maintained, & clean
|
May 03, 2013 | Complaint | 5 | 4 | Details / Comments |
- Food-contact surfaces: cleaned & sanitized
- Proper cold holding temperatures
- Proper date marking & disposition
- Contamination prevented during food preparation, storage, & display
- Warewashing facilities: installed, maintained, & used; test strips
- Nonfood-contact surfaces clean
- Physical facilities: installed, maintained, & clean
- Adequate ventilation & lighting; designated areas used
|
Sep 28, 2012 | Routine | 3 | 7 | Details / Comments |
- Management awareness; policy present
- Proper eating, tasting, drinking, or tobacco use
- Hands clean and properly washed
- Proper hot holding temperatures
- Proper cold holding temperatures
- Proper date marking & disposition
- Thermometers provided & accurate
- Food properly labeled; original container
- Single-use/single-service articles: properly stored & used
- Physical facilities: installed, maintained, & clean
|
Jan 09, 2012 | Complaint | 6 | 4 | Details / Comments |
Restaurant representatives - add corrected or new information about COSMO CAFÉ, 600 MARYLAND AVE SW, Washington, DC »