AIR & SPACE MUSEUM STAFF CAFE, 601 INDEPENDENCE AVE SW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 15, 2014 | Routine | 6 | 3 | Details / Comments |
| No violation noted during this evaluation. | Apr 28, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 23, 2014 | Routine | 3 | 0 | Details / Comments |
| No violation noted during this evaluation. | Oct 31, 2013 | Preoperational | 0 | 0 | Details / Comments |
Oct 15, 2014 (Routine)
Violations:
- Correct response to questions
DC CFPM is not present at establishment at beginning of inspection. DC CFPM arrived mid inspection. (Corrected On Site) - Food separated and protected
Raw shell eggs stored over raw hamburger meat in reach in cooler. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Ice chute has pink mold growth in kitchen. (Corrected On Site) - Proper cold holding temperatures
Temperature control for safety foods on salad bar temp above 41 degrees F. (Corrected On Site) - Proper date marking & disposition
Several temperature control for safety foods intended to be held for more than 24 hours are not date marked inside reach in on line. (Corrected On Site) - Toxic substances properly identified, stored, used
Unidentified chemical (later determined to be cologne) is observed on drain board of dish machine. (Corrected On Site) - Thermometers provided & accurate
Thermometer not present inside reach in cooler. (Corrected On Site) - Food properly labeled; original container
Bulk sugar container is not labeled. (Corrected On Site) - Plumbing installed; proper backflow devices
Hot water is not present at hand sink in prep area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT VIOLATION STATED WITHIN 45 CALENDAR DAYS
ENSURE SERVICE CALL IS MADE FOR FUNCTIONALITY OF SALAD BAR BEFORE USE OR OR ALTERNATE MEANS OF COOLING (ICE BATHS) ARE USED FOR FOODS ON DISPLAY.
DC CFPM: RHONDA E CARTER
FS-49854
1-/19/2014
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS J COLEMAN AT(202)442-59
| Temperatures | |
| (Warewashing Machine - Rinse Cycle) | 185.0F |
| (Warewashing Machine - Wash Cycle) | 156.0F |
| Hot Water (Handwashing Sink - kitchen) | 70.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 105.0F |
| Hot Water (3-compartment sink) | 120.0F |
| Chicken (Refrigerator) (Cold Holding) | 36.0F |
| Tomatoes chopped (Display Refrigerator) (Cold Holding) | 37.0F |
| Ham (Refrigerator) (Cold Holding) | 36.0F |
| (Refrigerator) | 36.0F |
| Chicken (Display Refrigerator) (Cold Holding) | 38.0F |
| Rice (Hot Bar) (Hot Holding) | 136.0F |
| Tuna (Salad Bar) (Cold Holding) | 58.0F |
| Chicken (Salad Bar) (Cold Holding) | 56.0F |
| Carrots (Salad Bar) (Cold Holding) | 57.0F |
| Chick Peas (Salad Bar) (Cold Holding) | 60.0F |
| Chicken (Salad Bar) (Cold Holding) | 62.0F |
Apr 28, 2014 (Follow-up)
Comments:CFPM: RHONDA E CARTER, FS- 49854, EXP: 10/19/2014
5 DAY ITEMS ABATED FROM INSPECTION CONDUCTED ON 04/23/2014.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (3-compartment sink) | 132.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 135.0F |
| Pasta (Hot Bar) (Hot Holding) | 145.0F |
| Chicken (Ice) (Cold Holding) | 39.0F |
| Chick Peas (Ice) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Soup (Hot Holding Unit) (Hot Holding) | 167.0F |
| (Refrigerator - reach-in) | 36.0F |
| (Reach-in Freezer) | -5.0F |
Apr 23, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hot & cold water available; adequate pressure
Hot running water at sinks was not maintained at 110 degrees or above.
THE ESTABLISHMENT VOLUNTARILY CLOSED DUE TO HOT WATER NOT BEING MAINTAINED AT 110 DEGREES OR ABOVE. TO REOPEN A RE-INSPECTION MUST BE CONDUCTED AND APPROVAL GIVEN BY DOH.
CORRECT ITEMS STATED WITHIN 5 DAYS.
If you have any questions, please call area supervisor Mrs. Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (3-compartment sink) | 93.0F |
| Hot Water (Handwashing Sink) | 94.0F |
| (Reach-in Refrigerator) (Cold Holding) | 38.0F |
| (Reach-in Refrigerator) (Cold Holding) | 32.0F |
| (Reach-in Freezer) (Cold Holding) | -12.0F |
| (Hot Holding Unit) (Hot Holding) | 150.0F |
| Eggs boiled (Salad Bar) (Cold Holding) | 50.0F |
| Cheese shredded (Salad Bar) (Cold Holding) | 55.0F |
| Cherry Tomatoes (Salad Bar) (Cold Holding) | 45.0F |
| (Refrigerator - display) (Cold Holding) | 34.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 37.0F |
| Egg Salad (Refrigerator - counter top) (Cold Holding) | 38.0F |
| Tuna Salad (Refrigerator - counter top) (Cold Holding) | 39.0F |
| Beef (Steam Table) (Hot Holding) | 136.0F |
| Soup (Soup Warmer) (Hot Holding) | 147.0F |
Oct 31, 2013 (Preoperational)
Comments:CFPM: RHONDA E CARTER FS-49854 EXP 10/19/2014. SMALL/MEDIUM SIZED KITCHEN, ALL FACILITIES AND EQUIPMENTS ARE BRAND NEW AND IN GOOD WORKING CONDITION. NO OBJECTION TO OPERATION AND ISSURANCE OF RESTAURANT LICENSE.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Refrigerator - counter top) | 38.0F |
| Cabbage (Refrigerator - reach-in) | 40.0F |
| (Dishwashing Machine - Wash Cycle) | 160.0F |
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