Name: ELSIE WHITLOW STOKES COMMUNITY FREEDOM PUBLIC CHAR
Type: SCHOOL CAFETERIA
Address: 3700 OAKVIEW TER NE, 20017, Washington DC
Total inspections: 5
Last inspection: Feb 28, 2014
Adequate handwashing sinks properly supplied and accessible FOOD DEBRIS AND UTENSILS IN THE HANDWASHING SINK(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Proper date marking & disposition PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Food properly labeled; original container NUMEROUS UNLABELED PLASTIC BOTTLES OF SAUCES AND SPICES(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Wiping cloths: properly used & stored THE WIPING CLOTHS ARE NOT STORED IN A SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Warewashing facilities: installed, maintained, & used; test strips NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Nonfood-contact surfaces clean UNCLEAN NON FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
The Business has a written employee's health policy for food-borne illness. CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS Most recent pest control service date: 2/13/2014 If any question please call area supervisor MS.COLEMAN at 202-535-2180 CATERER: REVOLUTION FOODS INC.
Temperatures
Hot Water (Handwashing Sink)
111.0F
Hot Water (Handwashing Sink - kitchen)
115.0F
Hot Water (Handwashing Sink)
114.0F
(Refrigerator - reach-in)
40.0F
(Refrigerator - reach-in)
39.0F
(Refrigerator - reach-in)
41.0F
Tomatoes sliced (Refrigerator - open display) (Cold Holding)
41.0F
Lettuce Greenleaf (Refrigerator - open display) (Cold Holding)
40.0F
Onions raw (Refrigerator - open display) (Cold Holding)
40.0F
Tomatoes sliced (Refrigerator - open display) (Cold Holding)
40.0F
Carrots (Refrigerator - open display) (Cold Holding)
41.0F
Green Beans (Refrigerator - open display) (Cold Holding)
40.0F
Dec 04, 2013 (Routine)
Violations:
Adequate handwashing sinks properly supplied and accessible There are no paper towels at the kitchen handwashing sink. (Corrected On Site)
Nonfood-contact surfaces clean Lime is built up on the dishwash machine. (CORRECT VIOLATION WITHIN 45 DAYS)
Comments:
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
Temperatures
(Reach-in Refrigerator)
28.0F
(Handwashing Sink - toilet room)
110.0F
(Handwashing Sink - kitchen)
110.0F
Hot Water (3-compartment sink)
110.2F
(Reach-in Refrigerator)
2.0F
(Reach-in Refrigerator)
42.0F
Meatballs (Reach-in Refrigerator) (Cold Holding)
41.7F
Bean Soup (Stove) (Hot Holding)
142.2F
Brown Rice (Stove) (Hot Holding)
142.6F
Brown Rice (Stove) (Cooking)
178.3F
Baked Chicken (Oven) (Hot Holding)
157.3F
Baked Chicken (Oven) (Hot Holding)
151.6F
Tuna Salad (Salad Bar) (Cold Holding)
43.3F
Lettuce romaine (Salad Bar) (Cold Holding)
43.2F
Apr 08, 2013 (Follow-up)
Comments:
45 DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 3/21/2013: 25 DCMR 2707.1
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
Temperatures
Hot Water (3-compartment sink)
110.0F
(Refrigerator - reach-in)
32.0F
Mar 21, 2013 (Routine)
Violations:
Food separated and protected Raw fish stored above ready to eat foods. (Corrected On Site)
Food properly labeled; original container White ingredient bins are not labeled with common name of ingredient. (Corrected On Site)
Toilet facilities: properly constructed, supplied, & cleaned No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED WITHIN OBSERVATIOSN.
FOOD PREPARED ON-SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
Temperatures
(Refrigerator - reach-in)
30.0F
(Reach-in Freezer)
4.0F
(Refrigerator - reach-in)
30.0F
Cucumbers (Salad Bar) (Cold Holding)
44.0F
Rice (Refrigerator - reach-in) (Cold Holding)
38.0F
Black Beans (Salad Bar) (Cold Holding)
45.0F
Hot Water (3-compartment sink)
117.0F
Mar 09, 2012 (Routine)
Violations:
Food-contact surfaces: cleaned & sanitized Unclean food contact surfaces found in the kitchen/can opener (Corrected On Site)
Proper date marking & disposition Prepared food items in the reach-in cooler are not labeled for dates and contents (Corrected On Site)
Comments:
The school has a written employee's health policy for foodborne illness CATERER: Revolution Foods,Inc. If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, AT 202-442-5928
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