TSIM YUNG RESTAURANT, 3625 12TH ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Oct 29, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 20, 2014 | Routine | 3 | 0 | Details / Comments |
|
Jun 06, 2014 | Routine | 2 | 3 | Details / Comments |
| No violation noted during this evaluation. | Oct 25, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 18, 2013 | Complaint | 2 | 2 | Details / Comments |
|
Sep 17, 2013 | Routine | 1 | 3 | Details / Comments |
| No violation noted during this evaluation. | Apr 30, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 22, 2013 | Routine | 2 | 2 | Details / Comments |
|
Dec 14, 2012 | Routine | 1 | 2 | Details / Comments |
Oct 29, 2014 (Follow-up)
Comments:CFPM: FU GUO 60209 EXP 03/13/2017. NOTICE ABATED FROM INSPECTION OF 10/20/2014.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Freezer) | 20.0F |
| Chicken | 42.0F |
| Shrimp cooked | 40.0F |
| Mushrooms | 40.0F |
| Rice steamed | 144.0F |
Oct 20, 2014 (Routine)
Violations:
- Proper use of restriction and exclusion
NO EMPLOYEES' HEALTH RECORD FOR PRACTICING EXCLUSION POLICY. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
HEAVY RUST ON SHELVES IN WALK-IN REFRIGERATOR. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
FRIED FOOD IN WALK-IN NOT LABELLED AND DATED. (Corrected On Site)
CFPM: FU GUO 60209 EXP 03/13/2017. CORRECT ITEMS STATED WITHIN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Freezer) | 21.0F |
| Chicken | 40.0F |
| Beef | 40.0F |
| Broccoli | 42.0F |
| Mushrooms | 42.0F |
| Rice steamed | 148.0F |
Jun 06, 2014 (Routine)
Violations:
- Food separated and protected
Food items not protected from contamination. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Thermometers provided & accurate
Theremometers not provided in refrigerations and walk in cooler. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Food grade containers not provided to store food items. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean food contact surfaces inside walk in cooler, such as walls, ceiling, and light globe. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Fu Guo FS#60209 expire 3-13-17.
CORRECT NON CRITICAL VIOLATION WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, ON (202)442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator) | 38.0F |
| (Freezer - walk-in) | 0.0F |
| Rice steamed | 155.0F |
| Shrimp raw | 40.0F |
| Beef | 40.0F |
| Pork | 48.0F |
| Tomatoes sliced | 43.0F |
| (Refrigerator) | 41.0F |
| (Refrigerator) | 40.0F |
Oct 25, 2013 (Follow-up)
Comments:CFPM;FU GUO 50847 EXP 03/16/2014. kEEP CLEANING RUST ON SHELVES IN WALK-IN. (NOT SATISFIED) NOTICE ABATED FROM INSPECTION OD 10/18/2013.
| Temperatures | |
| 1% Lowfat Milk | 118.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Freezer - walk-in) | 10.0F |
| (Reach-in Freezer) | 5.0F |
| Chicken | 40.0F |
| Beef | 40.0F |
| Tomatoes sliced | 42.0F |
| Onions raw | 42.0F |
| Rice steamed | 146.0F |
| Soup | 154.0F |
Oct 18, 2013 (Complaint)
Violations:
- Food-contact surfaces: cleaned & sanitized
HEAVY RUST ON SHELVES IN WALK-IN AND DEEP CREVICES OF CUTTING BOARD. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
NO LABEL AND DATE OF PREPARED FOOD IN WALK-IN REFRIGERATOR (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
THERMOMETER AT WALK-IN FREEZER IS NOT ACCURATE. IT SHOWS -20 FOR ACTUAL 14(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO TEST KITS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 42.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Freezer - walk-in) | 14.0F |
| (Reach-in Freezer) | 4.0F |
| Tomatoes sliced | 40.0F |
| Rice steamed | 148.0F |
| Soup | 160.0F |
| Mayonnaise | 40.0F |
| Beef raw/ground | 40.0F |
| Onions raw | 42.0F |
| Shrimp raw | 42.0F |
Sep 17, 2013 (Routine)
Violations:
- Contamination prevented during food preparation, storage, & display
FOOE IN STORAGE KEPT IN CONTAINERS THAT ARE NOT COVERED AND PROTECTED. (Corrected On Site) - Personal cleanliness
EMPLOYEES NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Single-use/single-service articles: properly stored & used
SINGLE SERVICE ITEMS ARE NOT STORED IN A CLEAN DRY LOCATION (Corrected On Site) - Plumbing installed; proper backflow devices
NON WORKING GARBAGE DISPOSAL(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| (Under-counter Refrigerator) | 31.0F |
| Fish - Whiting (Refrigerator - walk-in) (Cold Holding) | 31.0F |
| Lo Mein (Stove) (Preparation) | 150.0F |
| Noodles (Warmer) (Reheating) | 158.0F |
| Chicken Wings (Stove) (Preparation) | 164.0F |
Apr 30, 2013 (Follow-up)
Comments:HEAVY RUSTED SHELVES ARE UNDER REPLACEMENT WITH STAINLESS STEEL SHELVES (under installation) CFPM: FU GUO50847 EXP 03/16/2014.NOTICE ABATED FROM INSPECTION ON 04/22/2013.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 18.0F |
| (Reach-in Freezer) | 4.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| Onions raw | 38.0F |
| Tomatoes sliced | 40.0F |
| Shrimp raw | 38.0F |
| Rice steamed | 162.0F |
Apr 22, 2013 (Routine)
Violations:
- Food separated and protected
FRIED ROLLS EXPOSED IN REFRIGERATER. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
HEAVY RUSTY SHELF IN WALK-IN REFRIGERATER; DEEP CREVICES OF CUTTING BOARD USED AT SALAD STATION; OLD PASTE ON THEWALL OF COATING FLOUR CONTAINER (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
LABELS ON FOOD CONTAINERS ARE FADED. (CORRECT WITHIN 5 DAYS) - Utensils, equipment & linens: properly stored, dried, & handled
PEELING KNIFE DIRTY WITH DEBRIS, (Corrected On Site)
CFPM: FU GUO 50847 EXP 03/16/2014. CORRECT ITEMS WITHIN 5 DAYS. QUESTIONS, PLEASE CALL MS. COLEMAN, SUPERVISOR AT 202-442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 42.0F |
| (Freezer - walk-in) | 24.0F |
| (Reach-in Freezer) | 4.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| Tomatoes sliced | 40.0F |
| Onions raw | 40.0F |
| Chicken | 38.0F |
| Rice steamed | 158.0F |
Dec 14, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(re-issued) (Corrected On Site) - Nonfood-contact surfaces clean
The exterior of food containers needed cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The wire shelves inside the walk-in freezer and walk-in refrigerator needed cleaning. The hood/filters needed cleaning to remove excess grease.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mrs. Jacqueline Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Fried Rice (Wok) (Cooking) | 194.0F |
| Fried Rice (Rice Steamer) (Hot Holding) | 151.0F |
| Gravy (Steam Table) (Hot Holding) | 137.0F |
| Chicken Nuggets (Refrigerator - reach-in) (Cold Holding) | 36.4F |
| (Refrigerator - reach-in) | 43.9F |
| (Refrigerator - walk-in) | 39.3F |
| (Freezer - walk-in) | 15.4F |
| Lo Mein (Wok) (Cooking) | 187.0F |
| Chicken Wings (Deep Fryer) (Cooking) | 235.0F |
| Beef Patties (Grill) (Cooking) | 189.0F |
| Onions cooked (Grill) (Cooking) | 191.0F |
| Egg Roll (Deep Fryer) (Cooking) | 171.0F |
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