BROOKLAND GRILL, 3528 12TH ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 07, 2013 | Special assignment | 1 | 0 | Details / Comments |
|
Jun 12, 2012 | Routine | 4 | 4 | Details / Comments |
Nov 07, 2013 (Special assignment)
Violations:
- Plumbing installed; proper backflow devices
GARBAGE DISPOSER CONNECTS WITH 3-COMP-SINK AND THE DRAIN PIPE ARE COMMUNICATING EACH OTHER. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM: CHARLES U OGUH 56532 EXP 05/29/2016. CORRECT ITEMS STATED WITHIN 45 DAYS. NO OBJECTION AGAINST OPERATION.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - counter top) | 38.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| Tomatoes sliced | 40.0F |
| Onions raw | 40.0F |
| Ham | 38.0F |
| Mayonnaise | 38.0F |
Jun 12, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(ISSUED) (Corrected On Site) - Hands clean and properly washed
Employees were not properly washing their hands.(hands washed) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink. (Corrected On Site) - Toxic substances properly identified, stored, used
Chlorox was stored on the same shelf with canned food items and paper goods.(removed) (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The shelves holding paper cups and lids needed cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s). (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Stainless steel surfaces of shelves, doors and seams needed cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The hot water faucet at the handsink in the prep area needed repair.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-42-5928.
| Temperatures | |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| (Refrigerator - under counter) | 39.0F |
| Chicken raw (Refrigerator - under counter) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Eggs scrambled (Grill) (Cooking) | 165.0F |
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