ASKALE CAFE, 3629 12TH ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 28, 2014 | Routine | 0 | 1 | Details / Comments |
|
Jan 09, 2014 | Routine | 3 | 6 | Details / Comments |
| No violation noted during this evaluation. | Jun 04, 2013 | Ownership change | 0 | 0 | Details / Comments |
Jul 28, 2014 (Routine)
Violations:
- Contamination prevented during food preparation, storage, & display
Food items stored on the floor in dry storage area. (Corrected On Site)
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Beans (Reach-in Refrigerator) (Cold Holding) | 36.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Reach-in Freezer) (Cold Holding) | 0.0F |
| Cheese (Refrigerator - reach-in) (Cold Holding) | 36.0F |
Jan 09, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Food separated and protected
Raw shell eggs stored above ready to eat foods in the reach-in refrigerator. (Corrected On Site) - Proper date marking & disposition
Prepared potentially hazardous foods held for over 24-hours not labeled and date marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
Thermometer placed in the rear of the under-counter refrigerator. (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in (under counter) refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food observed stored on bottom shelf that is less than 6-inches above the floor. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single-service items unprotected at counter.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single-use soup containers stored directly on the floor in the dry storage area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Light bulb is blown in the food preparation area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - under counter) | 30.0F |
| (Reach-in Refrigerator) | 38.0F |
| Hot Water (3-compartment sink) | 110.0F |
| Rice (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| Cabbage (Reach-in Refrigerator) (Cold Holding) | 39.0F |
| Kale (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| (Reach-in Freezer) | 0.0F |
Jun 04, 2013 (Ownership change)
Comments:CFPM: ASKALE SHIFERAW 56092 EXP 05/10/2016. WILL SERVE COFFEE AND SANDWICH NO COOKING, ONLY USE SMALL GRILL AND TOASTER. mAIN FACILITIES AND EQUIPMENTS: REACH-IN,SANDWICH UNIT, COUNTER TOP, TWO HAND SINK, 3-COMPARTMENT SINK WITH DISPOSER AT DRAIN BOARD, CURBED MOP SINK, SEPARATED REST-ROOM. SUGGEST PROVIDE EXHAUSTION WHICH WILL LEAVE FOR FUTURE INSPECTION. NO OBJECTION TO OWNERSHIP CHANGE AND ISSURANCE OF RESTAURANT LICENSE BUT NO COOKING. QUESTIONS, CALL MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| (Refrigerator - counter top) | 40.0F |
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