EAST POTOMAC GOLF COURSE, 972 OHIO DR SW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
May 14, 2013 | Routine | 0 | 3 | Details / Comments |
|
Oct 03, 2012 | Routine | 1 | 2 | Details / Comments |
May 14, 2013 (Routine)
Violations:
- Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site) - Garbage & refuse properly disposed, facilities maintained
USDED RECYCLABLES STORED INSIDE FACILITY (Corrected On Site) - Physical facilities: installed, maintained, & clean
TORN CEILING TILE IN STORAGE ROOM (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
972 OHIO DRIVE SW- 202-554-7660 CHRIS PARKER
(BETWEEN MEMORIAL BRIDGE AND I-395) GO TO I-395 HEADING SOUTH. TAKE EXIT 2 TOWARD POTOMAC PARK . TURN RIGHT INTO OHIO DRIVE
| Temperatures | |
| Hot Water (Handwashing Sink) | 125.0F |
| (Refrigerator - walk-in) | 40.0F |
| Chicken raw (Freezer - walk-in) (Cold Holding) | 3.0F |
| (Freezer - walk-in) | 3.0F |
| Sausage (Warmer) (Preparation) | 145.0F |
| Salad (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Oct 03, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Mineral buildup inside ice machine. (Corrected On Site) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - storage shelves. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Floor in need of cleaning. (Corrected On Site)
CFPM - CHRISTOPHER PARKER - #FS-53336 - expires 05/01/2015
CORRECT CRITICAL ITEMS STATED WITHIN 5-DAYS (10/09/12
NON-CRITICAL ITEMS STATED WERE CORRECTED ON SITE
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 141.0F |
| Hot Water (Handwashing Sink) | 136.0F |
| (Reach-in Freezer) (Cold Holding) | -10.0F |
| Drinks (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - beverage) (Cold Holding) | 34.0F |
| (Refrigerator - walk-in) (Cold Holding) | 31.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 27.0F |
| Tuna (Refrigerator - sandwich prep unit) (Cold Holding) | 29.0F |
| Mayonnaise (Refrigerator - sandwich prep unit) (Cold Holding) | 27.0F |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 31.0F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 27.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 32.0F |
| Hamburger patty (Grill) (Cooking) | 148.0F |
| (Refrigerator - drawer) (Cold Holding) | 36.0F |
| Chicken (Refrigerator - drawer) (Cold Holding) | 36.0F |
| (Refrigerator - reach-in) (Cold Holding) | 26.0F |
| (Refrigerator - reach-in) (Cold Holding) | 30.0F |
| (Reach-in Freezer) (Cold Holding) | 10.0F |
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