THE CAPITOL ELITE, 600 WATER ST SW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 09, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
May 27, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
May 22, 2014 | Routine | 2 | 6 | Details / Comments |
|
Jul 24, 2012 | Routine | 0 | 1 | Details / Comments |
Jun 09, 2014 (Follow-up)
Violations:
- Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED WITH DATES AND CONTENTS (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
CFPM DONALD W NEFF FS- 48348 Exp. 06/15/2016
Most recent pest control service date: 05/15/2014
If any question please call area supervisor Ms Coleman at 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| Hot Water (3-compartment sink) | 111.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| Salmon (Refrigerator - open display) (Cold Holding) | 40.0F |
| Salad Garden (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| Lettuce romaine (Refrigerator - open display) (Cold Holding) | 41.0F |
May 27, 2014 (Follow-up)
Violations:
- Plumbing installed; proper backflow devices
THE GARBAGE DISPOSAL IS OUT OF OREDER
The Business has a written employee's health policy for food-borne illness.
CORRECT REPEAT VIOLATION WITHIN 5DAYS/garbage disposal
CFPM DONALD W NEFF FS- 48348 Exp. 06/15/2016
Most recent pest control service date: 05/15/2014
If any question please call area supervisor Ms Coleman at 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
May 22, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
NO HAND CLEANING LIQUID, BAR SOAP OR POWDER PROVIDED AT THE HANDSINK(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
NO HEATED-AIR HAND DRYING DEVICE OR PAPER TOWELS PROVIDED AT THE HANDSINK(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS IN CONTAINERS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
NO THERMOMETERS OR TEMPERATURES MESURING DEVICE PROVIDED(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
THE WIPING CLOTHS USED TO CLEAN AND WIPE FOOD SPILLS ARE NOT STORED IN A SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES THROUGHOUT(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
THE GARBAGE DISPOSAL IS OUT OF ORDER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has A written employee's health policy for food-borne illness.
CFPM BIANCA R CONLEY FS-49538 EXP. 03/08/2016
Most recent pest control service date: 5/15/2014
If any question please call area supervisor MS.COLEMAN at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.0F |
| Hot Water (3-compartment sink) | 116.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 40.0F |
| Fruit - cut or sliced (Refrigerator - open display) (Cold Holding) | 39.0F |
| Lettuce mesclun (Refrigerator - open display) (Cold Holding) | 41.0F |
Jul 24, 2012 (Routine)
Violations:
- Single-use/single-service articles: properly stored & used
SINGLE USE PLATE OPENED AND STORED AT THE SIDE OF HAND SINK. (Corrected On Site)
CFPM: DONALD W NEFF FS-48348 EXP 03/08/2014. CORRECT ITEMS STATED. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - reach-in) | 39.0F |
| Peppers | 39.0F |
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