ODYSSEY CRUISES, 600 WATER ST SW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
May 27, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
May 22, 2014 | Routine | 5 | 2 | Details / Comments |
|
Dec 17, 2012 | Routine (Inaugural Inspection) | 0 | 0 | Details / Comments |
|
Jul 24, 2012 | Routine | 1 | 1 | Details / Comments |
May 27, 2014 (Follow-up)
Violations:
- Sewage & waste water properly disposed
THERE IS AN INADEQUATE AIR GAP BENEATH THE GLASS WASHER PIPE ABOVE THE FLOR DRAIN (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
CFPM DONALD W NEFF FS- 48348 Exp. 06/15/2016
Most recent pest control service date: 05/15/2014
If any question please call area supervisor Ms Coleman at 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (3-compartment sink) | 114.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
| Crab cake (Refrigerator - reach-in) (Cold Holding) | 35.0F |
| Crab meat (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| Potato salad (Refrigerator - open display) (Cold Holding) | 35.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| CAKES (Refrigerator - reach-in) (Cold Holding) | 39.0F |
May 22, 2014 (Routine)
Violations:
- Food separated and protected
CONTAINERS OF UNCOVERED FOOD ITEMS FOUND IN THE REACH-IN COOLERS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES FOUND THROUGHOUT THE KITCHEN,UNCLEAN FLOOR, EQUIPMENTS, OVEN/GRILL, REACH-IN COOLERS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Prepared food items in containers are not labeled with dates and contents(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
The wiping cloths are not stored in a sanitized solution(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN,UNCLEAN WALLS, UNCLEAN EQUIPMENTS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
No garbage disposal installed in the ship(NO NEEDED IN THE SHIP) (Corrected On Site) - Sewage & waste water properly disposed
THERE IS NO AIR GAP BENEATH THE GLASS WASHER AND ABOVE THE FLOOR DRAIN(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CFPM DONALD W NEFF FS- 48348 Exp. 06/15/2016
Most recent pest control service date: 05/15/2014
Correct stated items within 5-Days and 45-Days
If any question please call area supervisor Ms Coleman at 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (3-compartment sink) | 119.0F |
| Hot Water (Handwashing Sink) | 89.0F |
| Hummus (Handwashing Sink) | 119.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 41.0F |
| Roast Beef (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 40.0F |
| Fruit - cut or sliced (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Dec 17, 2012 (Routine (Inaugural Inspection))
Violations:
- Physical facilities: installed, maintained, & clean
Walls and floor surface in need of cleaning and/or painting. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM - DONALD W. NEFF - #FS-43848 - expires 03/08/2014
CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS (01/31/12)
NOTE: SHIP DOCKED AT TIME OF INSPECTION - NO ACTIVITY ABOARD SHIP
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| (Refrigerator - reach-in) (Cold Holding) | 31.0F |
| (Reach-in Freezer) (Cold Holding) | -11.0F |
Jul 24, 2012 (Routine)
Violations:
- Proper date marking & disposition
PREPARED FOOD IN REFRIGERATER WITHOUT LABEL AND DATE. (Corrected On Site) - Physical facilities: installed, maintained, & clean
FAUCET LEAKING AT 3-COMPARTMENT SINK (SCHEDULED TO REPAIR). WATER PONDING ON FLOOR.
CFPM: DONALD W NEFF FS-48348 EXP 03/08/2014. CORRECT ITEMS STATED WITHIN 5 AND 45 DAYS. QUESTIONS, PLEASE CALL 202-442-5928 FOR SUPERVISOR MS. COLEMAN.
| Temperatures | |
| Hot Water | 110.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - reach-in) | 40.0F |
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