Name: EARLY CHILDHOOD ACADEMY PUBLIC CHARTER SCHOOL
Type: RESTAURANT TOTAL
Address: 4025 9TH ST SE, 20032, Washington DC
Total inspections: 5
Last inspection: Feb 28, 2014
Proper hot holding temperatures HOT FOOD IS OUT OF TEMPERATURE. (Corrected On Site)
Comments:
CFPM; CYNTHIA CRAWLEY 52837 EXP 08/07/2015. FOOD FOR STAFF IS OUT OF TEMPERATURE, IT SHOULD BE USED UP IN 4 HOURS. CORRECT ITEMS STATED. QUESTIONS, CALL 202-442-5928 FOR MS. COLEMAN, SUPERVISOR.
Temperatures
Hot Water
120.0F
Milk (Reach-in Refrigerator)
38.0F
Chicken
98.0F
Rice
96.0F
Dec 17, 2013 (Routine)
Violations:
Warewashing facilities: installed, maintained, & used; test strips NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Nonfood-contact surfaces clean UNCLEAN NON FOOD CONTACT SURFACES IN THE KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
The Business has a written employee's health policy for food-borne illness. CFPM LASHELLE JOHNSON FS-52838 EXP. 08/07/2015 CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS Most recent pest control service date: 12/05/2013 If any question please call area supervisor Ms. Coleman at 202-442-9037 CATERER: CATHOLIC CHARITIES
Temperatures
Hot Water (3-compartment sink)
112.0F
Hot Water (Handwashing Sink - kitchen)
111.0F
(Refrigerator - reach-in)
40.0F
(Refrigerator - reach-in)
39.0F
Chicken (Steam Table) (Hot Holding)
141.0F
Carrots (Refrigerator - open display) (Cold Holding)
41.0F
Lettuce Greenleaf (Refrigerator - open display) (Cold Holding)
40.0F
Apr 10, 2013 (Routine)
Comments:
The establishment's employee health policy regarding the prevention of foodborne illness is on file with the Business Manager.
All foodservice staff had departed prior to the beginning of the inspection.
CATERER: Catholic Charities
No violations observed during inspection.
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
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