ACHIEVEMENT PREPARATORY ACADEMY, 908 WAHLER PL SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 28, 2014 | Routine | 1 | 1 | Details / Comments |
|
Sep 19, 2013 | License Renewal | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | Mar 19, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 04, 2013 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Mar 05, 2012 | Routine | 0 | 0 | Details / Comments |
Feb 28, 2014 (Routine)
Violations:
- Insects, rodents, & animals not present
SEVERAL DEAD ROACHES SEEN IN DRY STORAGE ROOM. - Physical facilities: installed, maintained, & clean
DEAD ROACHES IN DRY STORAGE.
CFPM; KIMMIE S MOORE 57655 EXP 07/31/2015. CORRECT ITEMS STATED. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Reach-in Refrigerator) | 35.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Reach-in Refrigerator) | 30.0F |
| Milk | 35.0F |
Sep 19, 2013 (License Renewal)
Violations:
- Toilet facilities: properly constructed, supplied, & cleaned
The toilet room door is not self-closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no light (blown bulbs) in two (2) of the reach-in refrigerators. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CATERER: Revolution Foods, Inc.
The establishment's employee health policy regarding the prevention of foodborne illness is on file with the Director of Operations.
CORRECT ITEMS STATED WITHIN 45 DAYS
NO OBJECTION TO ISSUANCE OF SCHOOL CAFETERIA LICENSE
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| (Reach-in Refrigerator) | 27.0F |
| (Reach-in Refrigerator) | 39.0F |
| Yogurt (Reach-in Refrigerator) (Cold Holding) | 38.2F |
| 1% Lowfat Milk (Reach-in Refrigerator) (Cold Holding) | 42.0F |
| (Reach-in Refrigerator) | 35.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 34.3F |
Mar 19, 2013 (Follow-up)
Comments:If you have any questions,please contact area superviosr Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| BBQ Chicken (Warmer) (Hot Holding) | 139.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Cucumbers (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - walk-in) | 40.0F |
Mar 04, 2013 (Routine)
Violations:
- Thermometers provided & accurate
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)No thermometer in walk-in refrigerator(s).
Correct stated items within 45days
If you have any questions,please contact area supervisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| Hot Water (Handwashing Sink - toilet/female) | 115.0F |
| Chicken Wings (Warmer) (Hot Holding) | 143.0F |
| Rice (Warmer) (Hot Holding) | 140.0F |
| Spinach (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Freezer - walk-in) | -4.0F |
| (Refrigerator - walk-in) | 39.5F |
| (Refrigerator - reach-in) | 38.0F |
Mar 05, 2012 (Routine)
Comments:The lunch period was over at call. Lunch: macaroni/cheese, hot dog, fruit, milk.
The food is catered by Revolution Foods-7/26/2011.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| Hot Water (3-compartment sink) | 80.0F |
| (Refrigerator - reach-in) | 39.0F |
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