DOMINO'S PIZZA, 1211 TUCKERMAN ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jul 18, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 24, 2013 | Routine | 3 | 0 | Details / Comments |
|
Jun 06, 2012 | Routine | 1 | 5 | Details / Comments |
|
Jan 11, 2012 | Routine | 1 | 5 | Details / Comments |
Jul 18, 2013 (Follow-up)
Comments:The Business has written employee's health policy for food-borne illness.
Thermocouple in ice & water: 32°f
Consumer Advisory notice printed on menu.
Most recent pest control service date: 7/10/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.7°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (3-compartment sink) | 114.0F |
| Hot Water (Handwashing Sink - Service Line) | 113.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - walk-in) | 40.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 41.0F |
| Cheese (Refrigerator - open display) (Cold Holding) | 41.0F |
| Cheese shredded (Refrigerator - open display) (Cold Holding) | 38.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 38.0F |
| Onions raw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 39.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 41.0F |
Jun 24, 2013 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
NO CFPM ON DUTY
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Thermocouple in ice & water: 32°f
Most recent pest control service date: 6/07/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 118.5°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (3-compartment sink) | 114.0F |
| Hot Water (Handwashing Sink - kitchen) | 111.0F |
| Hot Water (Handwashing Sink) | 113.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 40.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 41.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 39.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 41.0F |
| Cheese shredded (Refrigerator - open display) (Cold Holding) | 40.0F |
| Pizza (Steam Table) (Hot Holding) | 177.0F |
| Pizza - Sausage (Steam Table) (Hot Holding) | 165.0F |
| Tomato Soup (Refrigerator - open display) (Cold Holding) | 39.0F |
Jun 06, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink in dish wash area. (Corrected On Site) - Proper date marking & disposition
No date marking on container in walk in refrigerator. (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerator. No thermometer in walk-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Filter under hood of pizza oven grease and dust(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
No waste can in rest room for disposal of paper towels that unisex. No waste can at hand wash sink in dish wash area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Hand wash sink in rear dirty(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 116.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 120.0F |
| Hot Water (Handwashing Sink - toilet room) | 114.0F |
| (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
| Pizza - Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| Pizza - Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 41.9F |
| Pizza - Veggie (Refrigerator - pizza prep unit) (Cold Holding) | 40.5F |
| Onions raw (Refrigerator - pizza prep unit) (Cold Holding) | 41.0F |
| Ham sliced (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| Mushrooms (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| Pork sausage (Refrigerator - pizza prep unit) (Cold Holding) | 41.8F |
| Beef sausage (Refrigerator - pizza prep unit) (Cold Holding) | 41.0F |
| Chicken Strips (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
Jan 11, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
Handwashing sink in dish washing area not accessible for hand washing.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No trash receptacle at handwashing sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
No lockers or other suitable means provided for the storage of employee clothing and other possessions. Organize and clean items from storage area and work station. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 120.0F |
| Hot Water (Handwashing sink - deli section) | 118.0F |
| Hot Water (Handwashing Sink - toilet room) | 118.0F |
| (Refrigerator - walk-in) (Cold Holding) | 35.0F |
| (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| Pizza - Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| Pizza - Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| Pizza - Cheese (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| Chicken (Refrigerator - pizza prep unit) (Cold Holding) | 41.0F |
| Provolone Cheese (Refrigerator - pizza prep unit) (Cold Holding) | 41.0F |
| Cheese sauce (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| Mushrooms (Refrigerator - pizza prep unit) (Cold Holding) | 41.0F |
| Salami (Refrigerator - pizza prep unit) (Cold Holding) | 42.0F |
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