JOCELYN'S MARKET, 6404 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 10, 2014 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | Aug 12, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 05, 2013 | Routine | 4 | 0 | Details / Comments |
|
Sep 17, 2012 | Follow-up | 1 | 1 | Details / Comments |
|
Aug 22, 2012 | Routine | 3 | 7 | Details / Comments |
| No violation noted during this evaluation. | Mar 23, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 10, 2012 | Routine | 2 | 4 | Details / Comments |
Feb 10, 2014 (Routine)
Violations:
- Insects, rodents, & animals not present
Gap at the bottom of the rear exist door; hole in the wall in the same area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
No hair restraint worn be food handler.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.4F |
| (Refrigerator - seafood display) | 40.8F |
| (Walk-in Refrigerator) | 37.8F |
| (Ice Cream Freezer) | -14.0F |
Aug 12, 2013 (Follow-up)
Comments:The Business has written employee's health policy for food-borne illness.
Thermocouple in ice & water: 32°f
Most recent pest control service date: 7/30/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.8°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.0F |
| Hot Water (3-compartment sink) | 116.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Refrigerator - reach-in) | 40.0F |
| Beef raw/ground (Refrigerator - open display) (Cold Holding) | 40.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 41.0F |
| Turkey (Refrigerator - open display) (Cold Holding) | 41.0F |
| Meat (Refrigerator - open display) (Cold Holding) | 40.0F |
| Milk (Refrigerator - open display) (Cold Holding) | 41.0F |
| Pork Chop (Refrigerator - open display) (Cold Holding) | 39.0F |
| Sausage (Refrigerator - open display) (Cold Holding) | 39.0F |
Aug 05, 2013 (Routine)
Violations:
- Food separated and protected
Raw chicken/eggs stored above ready to eat foods. (Corrected On Site) - Proper hot holding temperatures
Hot food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Insects, rodents, & animals not present
Fruit flies/gnats observed in the meat cutting area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
NO OBJECTION TO ISSUANCE OF BASIC BUSINESS LICENSE (DELICATESSEN).
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| Watermelon (Table) (Holding) | 78.0F |
| Tamales (Table) (Holding) | 90.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - walk-in) | 44.0F |
| (Refrigerator - display) | 38.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| Hot Water (3-compartment sink) | 115.0F |
| Steak raw (Refrigerator - display) (Cold Holding) | 38.0F |
| Chicken raw (Refrigerator - display) (Cold Holding) | 38.0F |
| Sausage (Refrigerator - display) (Cold Holding) | 36.0F |
| Pork (Refrigerator - display) (Cold Holding) | 39.0F |
Sep 17, 2012 (Follow-up)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
THE GARBAGE DISPOSAL TO BE FIXED (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
Most recent pest control service date: 09/05/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| Hot Water (3-compartment sink) | 116.0F |
| Hot Water (Handwashing Sink) | 113.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | -6.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 37.0F |
| Pork (Refrigerator - open display) (Cold Holding) | 36.0F |
| Shrimp raw (Refrigerator - open display) (Cold Holding) | 39.0F |
| Pork (Refrigerator - open display) (Cold Holding) | 41.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 36.0F |
Aug 22, 2012 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license. (Corrected On Site) - Thermometers provided & accurate
There is no visible thermometer in the ice cream freezer at the front of the establishment. The thermometers that are placed in two (2) of the ice cream freezers are oven thermometers and the temperature indicator begins at 40 degrees Fahrenheit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Some of the bakery items, herbs, and spices do not contain any nutritional labeling on the packages. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Bags of ice are stacked on the walk-in freezer floor. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The particle board storage shelves in the rear of the establishment are not sealed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The 3-compartment sink's faucet is loose and came off when the water was turned on. After it was screwed back on, it leaked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
The garbage disposal unit is directly connected to the 3-compartment sink's drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Old cash registers and other equipment that is no longer in use are stored in the rear of the establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The produce shelves are unclean. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
The ceiling light tubes in the meat cutting area are unshielded. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The employee health policy forms for the prevention of foodborne illness are on file and have been completed.
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| (Refrigerator - walk-in) | 43.0F |
| (Freezer - walk-in) | 8.0F |
| Hot Water (Handwashing Sink - toilet room) | 113.0F |
| Hot Water (Handwashing Sink - kitchen) | 121.0F |
| Hot Water (3-compartment sink) | 121.0F |
| (Refrigerator - display) | 25.0F |
| Shrimp raw (Refrigerator - display) (Cold Holding) | 42.0F |
| Shrimp raw (Refrigerator - display) (Cold Holding) | 35.0F |
| Chicken Breast (Refrigerator - display) (Cold Holding) | 41.0F |
| Pork (Refrigerator - display) (Cold Holding) | 38.0F |
| Pork Ribs (Refrigerator - display) (Cold Holding) | 42.0F |
| Beef Ribs (Refrigerator - display) (Cold Holding) | 35.0F |
Mar 23, 2012 (Follow-up)
Comments:CERTIFIED FOOD MANAGER NORA CHAVEZ-40160-EXPIRES-7/23/2012
5/45 DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 2/10/2012.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 120.0F |
| Hot Water (Handwashing Sink - toilet room) | 116.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| Meat (Refrigerator - display) (Cold Holding) | 38.0F |
| (Refrigerator - deli display) (Cold Holding) | 38.0F |
Feb 10, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Interior of meat slicer have loose paint.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Gap under back door(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
No waste can in rest room shared with female.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Lights in meat and produce area are not shielded.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
CERTIFIED FOOD MANAGER NORA CHAVEZ 401060 - EXPIRES 7/23/2012
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 113.0F |
| Hot Water (3-compartment sink) | 120.0F |
| Hot Water (Handwashing Sink - produce section) | 120.0F |
| Meat (Refrigerator - display) (Cold Holding) | 38.0F |
| (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| (Freezer - walk-in) (Cold Holding) | -10.0F |
| Shrimp raw (Refrigerator - display) (Cold Holding) | 38.0F |
| Fish (Refrigerator - display) (Cold Holding) | 38.0F |
| (Freezer - ice cream) (Cold Holding) | -20.0F |
JOCELYN'S MARKET respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| INPOTO MARKET |
| J & K SHELL |
| PATTIES BP |
| SIMPLY GREATA HAIR SALON |
| SHOLA GEBYA MARKET |
| SUBWAY |
| LT NAILS DESIGN |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about JOCELYN'S MARKET, 6404 GEORGIA AVE NW, Washington, DC »