Management awareness; policy present The establishment does not have an employee health policy for the prevention of foodborne illnesses. I provided the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview forms. Forms were completed prior to end of inspection. (Corrected On Site)
Proper use of restriction and exclusion The establishment does not have an employee health policy regarding the prevention of foodborne illnesses. (Corrected On Site)
Adequate handwashing sinks properly supplied and accessible There is no handwashing signage at the toilet room handwashing sink. (Corrected On Site)
Insects, rodents, & animals not present The establishment does not have a professional pest exterminator/contractor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEM STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
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