CVS/PHARMACY, 320 40TH ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Oct 29, 2014 | Follow-up | 0 | 1 | Details / Comments |
|
Oct 20, 2014 | Routine | 4 | 3 | Details / Comments |
|
Dec 30, 2013 | Follow-up | 1 | 1 | Details / Comments |
|
Dec 24, 2013 | Routine | 2 | 2 | Details / Comments |
Oct 29, 2014 (Follow-up)
Comments:
Most recent pest extermination service date: 10/29/2014
5 day notice abated from inspection conducted on 10/20/2014
'CVS Health has been delivering in-house food protection manager training for its store managers and DC DOH will issue CFPM I.D. card to the trained managers later, per Ms. Jacqueline Coleman.
If you have question, please call the area supervisor Ms. Jacqueline Coleman at (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| (Refrigerator - display) | 40.0F |
| (Refrigerator - reach-in) | 38.0F |
Oct 20, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Milk passed sell-by dates stored in customer self serve reach-in refrigerator at visit. (Corrected On Site) - Insects, rodents, & animals not present
Rodent droppings observed in the storage room. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Drain pipe for the hand washing sink in the male employee restroom has been leaking. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Trash can in the 'female' restroom lacks a tightly fitting cover. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Storage room not cleaned and organized as needed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS AS STATED WITHIN 5 AND 45 DAYS. IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| Cheese (Refrigerator - reach-in) (Cold Holding) | 34.0F |
| Lunchables (Refrigerator - reach-in) (Cold Holding) | 34.0F |
| Beef (Refrigerator - reach-in) (Cold Holding) | 34.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Ice Cream (Freezer) (Cold Holding) | -14.0F |
| Frozen Pizza (Freezer) (Cold Holding) | -7.0F |
Dec 30, 2013 (Follow-up)
Violations:
- Correct response to questions
No certified food protection manager. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
Business license is not posted conspicuously. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| (Reach-in Freezer) (Cold Holding) | -11.0F |
| (Reach-in Freezer) (Cold Holding) | -12.0F |
| (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Refrigerator - reach-in) (Cold Holding) | 36.0F |
Dec 24, 2013 (Routine)
Violations:
- Correct response to questions
No certified food protection manager. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
Business license was not posted conspicuously. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
Inoperable thermometers observed in reach-in-refrgirator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Uncleaned reach-in-refrgirator observed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Refrigerator - reach-in) (Cold Holding) | 27.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Reach-in Freezer) (Cold Holding) | -11.0F |
| (Reach-in Freezer) (Cold Holding) | -9.0F |
| (Reach-in Freezer) (Cold Holding) | -10.0F |
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