Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Nov 03, 2014 | Complaint | 1 | 0 | Details / Comments |
|
Oct 20, 2014 | Complaint | 0 | 5 | Details / Comments |
|
Aug 20, 2014 | Complaint | 0 | 4 | Details / Comments |
No violation noted during this evaluation. | May 14, 2014 | Fire Accident Investigation | 0 | 0 | Details / Comments |
|
Dec 24, 2013 | Complaint | 0 | 3 | Details / Comments |
|
Dec 17, 2013 | Complaint | 2 | 1 | Details / Comments |
|
Nov 12, 2013 | Complaint | 1 | 3 | Details / Comments |
|
Mar 27, 2013 | Complaint | 1 | 3 | Details / Comments |
|
Jan 16, 2013 | Complaint | 0 | 3 | Details / Comments |
|
Jan 07, 2013 | Routine | 0 | 5 | Details / Comments |
|
Jul 17, 2012 | Complaint | 2 | 7 | Details / Comments |
|
Jun 19, 2012 | Complaint | 3 | 4 | Details / Comments |
|
Apr 24, 2012 | Complaint | 2 | 4 | Details / Comments |
|
Jan 09, 2012 | Complaint | 0 | 4 | Details / Comments |
No violation noted during this evaluation. | Nov 30, 2011 | Follow-up | 0 | 0 | Details / Comments |
Temperatures | |
(Refrigerator - reach-in) | 36.0F |
(Refrigerator - reach-in) | 38.0F |
(Freezer) | 0.0F |
(Freezer) | 0.0F |
Hot Water (Handwashing Sink - seafood section) | 110.0F |
Hot Water (Handwashing Sink - kitchen) | 110.0F |
(Walk-in Refrigerator) | 38.0F |
Temperatures | |
(Freezer) | 0.0F |
(Walk-in Refrigerator) | 36.0F |
(Walk-in Refrigerator) | 38.0F |
(Freezer) | -8.0F |
(Walk-in Refrigerator) | 38.0F |
Hot Water (3-compartment sink) | 110.0F |
Hot Water (Handwashing sink - deli section) | 110.0F |
Hot Water (Handwashing Sink - seafood section) | 110.0F |
Hot Water (Handwashing Sink - toilet room) | 110.0F |
Mashed potatoes (Refrigerator - display) (Cold Holding) | 36.0F |
Chicken (Refrigerator - display) (Cold Holding) | 38.0F |
Chicken (Hot Holding Unit) (Hot Holding) | 154.0F |
Fruit Salad (Refrigerator - reach-in) (Cold Holding) | 36.0F |
(Refrigerator - display) | 34.0F |
(Refrigerator - open display) | 38.0F |
Fish (Ice) (Cold Holding) | 36.0F |
Temperatures | |
(Display Freezer) (Cold Holding) | -10.0F |
(Display Freezer) (Cold Holding) | -9.0F |
(Display Freezer) (Cold Holding) | 0.0F |
(Display Freezer) (Cold Holding) | 5.0F |
(Refrigerator - walk-in bakery) (Cold Holding) | 34.0F |
Hot Water (Handwashing sink - bakery) | 110.0F |
(Refrigerator - reach-in) (Cold Holding) | 51.0F |
(Freezer) (Cold Holding) | -10.0F |
(Freezer) (Cold Holding) | 0.0F |
(Open Display Refrigerator) (Cold Holding) | 30.0F |
(Refrigerator - open display) (Cold Holding) | 40.0F |
(Refrigerator - walk-in meat) (Cold Holding) | 38.0F |
(Refrigerator - walk-in meat cutting) (Cold Holding) | 40.0F |
Hot Water (Handwashing Sink) | 108.0F |
Hot Water (Handwashing Sink - seafood section) | 110.0F |
(Refrigerator - walk-in) (Cold Holding) | 40.0F |
Macaroni and cheese (Hot Holding Display Unit) (Hot Holding) | 148.0F |
Chicken (Hot Holding Display Unit) (Hot Holding) | 139.0F |
(Freezer - walk-in) (Cold Holding) | 0.0F |
(Reach-in Freezer) (Cold Holding) | 6.0F |
Temperatures | |
(Refrigerator - display) | 30.0F |
Temperatures | |
(Refrigerator - reach-in) (Cold Holding) | 51.0F |
Hot Water (3-compartment sink) | 129.0F |
Hot Water (Handwashing Sink) | 118.0F |
Hot Water (Handwashing Sink - Dishwash area) | 116.0F |
(Freezer - walk-in) (Cold Holding) | 0.0F |
(Refrigerator - walk-in bakery) (Cold Holding) | 37.0F |
(Refrigerator - walk-in meat) (Cold Holding) | 25.0F |
(Refrigerator - walk-in seafood) (Cold Holding) | 40.0F |
Chicken fried (Hot Holding Display Unit) (Hot Holding) | 176.0F |
Chicken Wings (Hot Holding Display Unit) (Hot Holding) | 174.0F |
Rice (Hot Holding Display Unit) (Hot Holding) | 167.0F |
Chicken salad (Refrigerator - display) (Cold Holding) | 40.0F |
Seafood Salad (Refrigerator - display) (Cold Holding) | 38.0F |
Hot Water (Handwashing Sink) | 137.0F |
Temperatures | |
Hot Water (3-compartment sink) | 118.0F |
(Reach-in Freezer) (Cold Holding) | -7.0F |
(Reach-in Freezer) (Cold Holding) | 1.0F |
(Reach-in Freezer) (Cold Holding) | 3.0F |
(Refrigerator - walk-in) (Cold Holding) | 30.0F |
(Refrigerator - reach-in) (Cold Holding) | 33.0F |
(Refrigerator - display) (Cold Holding) | 32.0F |
(Refrigerator - walk-in) (Cold Holding) | 38.0F |
Hot Water (Handwashing Sink) | 115.0F |
(Reach-in Freezer) (Cold Holding) | 1.0F |
(Refrigerator - walk-in) (Cold Holding) | 40.0F |
Salmon (Refrigerator - seafood display) (Cold Holding) | 36.0F |
Turkey Breast (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Chicken (Hot Holding Display Unit) (Hot Holding) | 142.0F |
Chicken salad (Refrigerator - deli display) (Cold Holding) | 40.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 118.0F |
Hot Water (Handwashing sink - deli section) | 116.0F |
(Handwashing sink - bakery) | 110.0F |
Hot Water (Handwashing Sink - seafood section) | 117.0F |
(Refrigerator - walk-in) | 35.0F |
Cottage Cheese (Refrigerator - walk-in deli) (Cold Holding) | 38.0F |
Eggs (Refrigerator - walk-in deli) (Cold Holding) | 38.0F |
Beef (Refrigerator - walk-in meat) (Cold Holding) | 38.0F |
Iceberg Lettuce (Refrigerator - walk-in produce) (Cold Holding) | 35.0F |
Chicken Selects (Warmer) (Holding) | 163.0F |
(Freezer - walk-in) | -4.0F |
Salad (Salad Display Unit) (Cold Holding) | 40.0F |
Temperatures | |
Hot Water | 116.0F |
(Refrigerator - walk-in) | 39.0F |
(Reach-in Freezer) | -5.0F |
(Refrigerator - open display) | 42.0F |
(Refrigerator - deli display) | 40.0F |
Beef | 41.0F |
Chicken | 42.0F |
Ham | 40.0F |
Salad | 42.0F |
Milk | 35.0F |
Fish | 40.0F |
(Hot Holding Unit) | 150.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 112.0F |
(Refrigerator - display) | 41.0F |
(Refrigerator - walk-in) | 35.0F |
(Freezer - walk-in) | 3.0F |
Applesauce (Refrigerator - display) (Cold Holding) | 36.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 127.0F |
(Refrigerator - walk-in) | 36.0F |
(Refrigerator - deli display) | 40.0F |
(Freezer - walk-in bakery) | 39.0F |
(Refrigerator - seafood display) | 42.0F |
(Refrigerator - walk-in meat cutting) | 40.0F |
(Refrigerator - walk-in dairy) | 33.0F |
Cheddar Cheese (Refrigerator - walk-in deli) (Cold Holding) | 41.0F |
Beef and Broccoli (Refrigerator) (Cold Holding) | 40.0F |
(Freezer - walk-in) | 12.0F |
Eggs (Refrigerator - drawer) (Cold Holding) | 40.0F |
Chicken salad (Refrigerator - open display) (Cold Holding) | 39.0F |
BBQ Chicken (Table) (Hot Holding) | 148.0F |
Temperatures | |
(Reach-in Freezer) | 2.0F |
(Reach-in Freezer) | 0.0F |
(Reach-in Freezer) | 1.0F |
(Reach-in Freezer) | 4.0F |
(Freezer - walk-in) | 5.0F |
(Refrigerator - reach-in) | 39.0F |
Hot Water (Sink) | 112.0F |
(Refrigerator - open display) | 32.0F |
(Refrigerator - open display) | 30.0F |
(Refrigerator - open display) | 34.0F |
(Refrigerator - open display) | 32.0F |
(Refrigerator - deli display) | 42.0F |
(Refrigerator - deli display) | 30.0F |
(Refrigerator - deli display) | 23.0F |
(Holding Oven) | 170.0F |
Turkey sliced (Refrigerator - deli display) (Cold Holding) | 39.0F |
Cole slaw (Refrigerator - deli display) (Cold Holding) | 38.0F |
Potatoes (Holding Oven) (Hot Holding) | 143.0F |
Macaroni and cheese (Holding Oven) (Hot Holding) | 183.0F |
Vegetables - cut (Holding Oven) (Hot Holding) | 166.7F |
Hot Water (Handwashing Sink) | 110.0F |
Fish - Tilapia (Ice) (Cold Holding) | 39.0F |
Shrimp raw (Ice) (Cold Holding) | 38.0F |
Temperatures | |
(Refrigerator - open display) | 36.0F |
(Refrigerator - open display) | 38.0F |
(Refrigerator - open display) | 42.0F |
(Refrigerator - open display) | 40.0F |
(Reach-in Freezer) | 0.0F |
(Reach-in Freezer) | 4.0F |
Hot Water (2-compartment sink) | 115.7F |
Salmon (Ice) (Cold Holding) | 41.3F |
Fish - Tilapia (Ice) (Cold Holding) | 40.8F |
(Refrigerator - walk-in produce) | 42.0F |
(Refrigerator - walk-in seafood) | 42.0F |
(Refrigerator - walk-in deli) | 41.0F |
(Refrigerator - walk-in meat) | 38.0F |
(Freezer - walk-in) | 0.0F |
(Refrigerator - open display) | 30.0F |
(Refrigerator - open display) | 50.1F |
Chicken grilled (Refrigerator - counter top) (Cold Holding) | 45.0F |
Tuna (Refrigerator - counter top) (Cold Holding) | 41.0F |
Chicken salad (Refrigerator - counter top) (Cold Holding) | 40.9F |
Chicken fried (Holding Oven) (Hot Holding) | 153.7F |
Chicken fried (Holding Oven) (Hot Holding) | 139.5F |
Cole slaw (Refrigerator - deli display) (Cold Holding) | 40.4F |
Potato salad (Refrigerator - deli display) (Cold Holding) | 39.9F |
Hot Water (3-compartment sink) | 121.8F |
(Refrigerator - open display) | 36.0F |
(Refrigerator - open display) | 36.0F |
(Freezer - walk-in bakery) | 0.0F |
(Refrigerator - reach-in) | 39.0F |
(Reach-in Freezer) | 1.0F |
(Reach-in Freezer) | 8.0F |
Temperatures | |
(Refrigerator - walk-in seafood) | 34.0F |
(Refrigerator - walk-in dairy) | 40.0F |
(Freezer - walk-in) | 0.0F |
Cole slaw | 38.0F |
Tuna Salad | 37.0F |
(Refrigerator) | 38.0F |
Hot Water | 110.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 110.0F |
Hot Water (Handwashing sink - deli section) | 110.0F |
Hot Water (Handwashing Sink - seafood section) | 110.0F |
Turkey raw (Refrigerator - display) (Cold Holding) | 28.0F |
Beef raw/ground (Refrigerator - open display) (Cold Holding) | 38.0F |
Crab meat (Refrigerator - display) (Cold Holding) | 34.0F |
Chicken fried (Heat Lamp Display) (Hot Holding) | 150.0F |
Chicken baked (Rotisserie) (Cooking) | 177.0F |
Potatoes (Heat Lamp Display) (Hot Holding) | 140.0F |
(Refrigerator - walk-in produce) | 38.0F |
(Refrigerator - walk-in bakery) | 38.0F |
(Refrigerator - open display) | 40.0F |
Fish (Ice) (Cold Holding) | 38.0F |
Temperatures | |
Hot Water | 114.0F |
(Refrigerator - open display) | 40.0F |
Milk (Refrigerator - open display) | 40.0F |
Macaroni and cheese | 144.0F |
Fish | 38.0F |
(Refrigerator - walk-in) | 39.0F |
(Reach-in Freezer) | 7.0F |
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Name |
---|
CVS/PHARMACY |
AFRO BARBER SHOP |
PIZZA HUT |
RAY'S THE STEAK |
7-ELEVEN 23001J |
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SUBWAY |
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Restaurant representatives - add corrected or new information about SAFEWAY #1177, 322 40TH ST NE, Washington, DC »