Correct response to questions No Certified Food Protection Manager is on duty.
Adequate handwashing sinks properly supplied and accessible Observed employee washing food contact utensil in hand sink. (Corrected On Site)
Warewashing facilities: installed, maintained, & used; test strips No three(3)compartment sink is provided. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Comments:
Certified Food Manager Elizabeth Yesford FS#52179 2-15-15. CORRECT NON CRITICAL VIOLATION WITHIN 45 DAYS. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
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