POTOMAC LIGHTHOUSE PUBLIC CHARTER SCHOOL, 4401 8TH ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 07, 2014 | Routine | 1 | 1 | Details / Comments |
|
Dec 04, 2013 | Routine | 1 | 4 | Details / Comments |
| No violation noted during this evaluation. | May 01, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 09, 2013 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Mar 06, 2012 | Routine | 0 | 0 | Details / Comments |
Mar 07, 2014 (Routine)
Violations:
- Wiping cloths: properly used & stored
THE WIPING CLOTHS ARE NOT STORED IN A SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
NO GARBAGE DISPOSAL INTALLED AT THIS SCHOOL KITCHEN(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
NO FOOD TEMP LOG MAINTAINED AT TIME OF FOOD DELIVERY
Most recent pest control service date: 3/05/2014
If any question please call area supervisor MS.COLEMAN at 202-535-2180
CATERER: PREFERRED MEALS INC.
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| Hot Water (Handwashing Sink) | 113.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
| Beef (Steam Table) (Hot Holding) | 145.0F |
| Corn (Steam Table) (Hot Holding) | 141.0F |
| Milk (Refrigerator - open display) (Cold Holding) | 40.0F |
| Fruit (Refrigerator - open display) (Cold Holding) | 40.0F |
Dec 04, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 DAYS) - Adequate handwashing sinks properly supplied and accessible
There are no paper towels at the kitchen handwashing sink. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
There is no soap at the kitchen handwashing sink. (Corrected On Site) - Thermometers provided & accurate
The digital thermometer outside the walk-in freezer is blank and there is no other thermometer in or on the unit. (CORRECT VIOLATION WITHIN 45 DAYS) - Adequate ventilation & lighting; designated areas used
There is no lighting (blown bulb) in the walk-in freezer. (CORRECT VIOLATION WITHIN 45 DAYS)
CATERER: Preferred Meal Systems, Inc.
The establishment's employee health policy regarding the prevention of foodborne illness is on file.
CORRECT ITEM STATED WITHIN 5 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 110.7F |
| Hot Water (Handwashing Sink - kitchen) | 110.2F |
| (Reach-in Freezer) | 4.0F |
| Cheesy Chicken Potato Broccoli Bake (Oven) (Hot Holding) | 192.2F |
| Cheesy Chicken Potato Broccoli Bake (Oven) (Hot Holding) | 202.0F |
| (Walk-in Refrigerator) | 41.0F |
| Chocolate Milk (Walk-in Refrigerator) (Cold Holding) | 38.4F |
| Turkey Bologna Sandwich (Walk-in Refrigerator) (Cold Holding) | 42.8F |
May 01, 2013 (Follow-up)
Comments:45 DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 4/9/2013:
25 DCMR 1800.1
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-271-5811.
| Temperatures | |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator - reach-in) | 34.0F |
| (Refrigerator - reach-in) | 42.0F |
Apr 09, 2013 (Routine)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
One of the reach-in refrigerators is out of order. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file in the Business Manager's office.
CORRECT ITEM STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (3-compartment sink) | 110.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Refrigerator - reach-in) | 40.0F |
| 1% Lowfat Milk (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Organic Lowfat Milk (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Apple Juice (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Collard Greens (Holding Oven) (Hot Holding) | 152.0F |
| Collard Greens (Holding Oven) (Hot Holding) | 155.0F |
| Hot Dog (Holding Oven) (Hot Holding) | 144.0F |
| Hot Dog (Holding Oven) (Hot Holding) | 149.0F |
| (Refrigerator - reach-in) | 78.3F |
Mar 06, 2012 (Routine)
Comments:IF YOU HAVE ANY QUESTIONS,PLEASE CALL AREA SUPERVISOR MRS.JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Chicken Teriyaki (Warmer) (Hot Holding) | 148.0F |
| Rice (Warmer) (Hot Holding) | 142.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 38.0F |
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