METROPOLITAN DAY SCHOOL, 1240 RANDOLPH ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Feb 28, 2014 | Routine | 0 | 0 | Details / Comments |
|
Oct 22, 2013 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Mar 27, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 21, 2013 | Routine | 1 | 0 | Details / Comments |
|
Mar 09, 2012 | Routine | 0 | 2 | Details / Comments |
Feb 28, 2014 (Routine)
Comments:The Business has a written employee's health policy for food-borne illness.
CFPM CHRISSIE HALL FS-55469 EXP. 08/04/2015
Most recent pest control service date: 2/20/2014
If any question please call area supervisor MS.COLEMAN at 202-535-2180
CATERER: SAVORY CRAVINGS
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 41.0F |
| Milk (Refrigerator - open display) (Cold Holding) | 40.0F |
| Tuna Salad (Refrigerator - open display) (Cold Holding) | 41.0F |
Oct 22, 2013 (Routine)
Violations:
- Toilet facilities: properly constructed, supplied, & cleaned
The toilet room door is not self-closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CATERER: Savory Cravins
The establishment's employee health policy regarding the prevention of foodborne illness is on file with the COO.
CORRECT ITEM STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 124.1F |
| (Reach-in Refrigerator) | 39.2F |
| Strawberry Milk (Reach-in Refrigerator) (Cold Holding) | 40.4F |
| Chocolate Milk (Reach-in Refrigerator) (Cold Holding) | 42.3F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
Mar 27, 2013 (Follow-up)
Comments:5 DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 3/21/2013:
25 DCMR 200.3
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Sink) | 124.0F |
| (Refrigerator - reach-in) | 33.0F |
Mar 21, 2013 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: PERSON IN CHARGE PROVIDED A CERTIFICATE FROM PROMETRIC.
CATERING PROVIDED BY SAVORY CRAVINS' OF PG COUNTY (PERMIT EXPIRES MARCH 31, 2013) CATERING CONTRACT PERIOD IS AUG. 27, 2012 - JUNE 12, 2013.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACGT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Sink) | 120.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Reach-in Freezer) | 0.0F |
| Hot Water (Handwashing Sink) | 110.0F |
Mar 09, 2012 (Routine)
Violations:
- Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room. (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
No self closing device on rest room door.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CERTIFIED FOOD MANAGER TAWANNA CASON-40874-EXPIRES-8/27/2012
NO HOT FOOD FOR TEMPERATURE
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 37.0F |
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