CARRIBEAN BEST, 1370 H ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jul 02, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 26, 2014 | Routine | 1 | 2 | Details / Comments |
| No violation noted during this evaluation. | Jan 14, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Dec 27, 2013 | Follow-up | 2 | 1 | Details / Comments |
|
Dec 20, 2013 | Routine | 3 | 2 | Details / Comments |
|
Jan 23, 2013 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Oct 11, 2012 | Follow-up | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Aug 27, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 21, 2012 | Routine | 0 | 3 | Details / Comments |
Jul 02, 2014 (Follow-up)
Comments:CFPM: WINSOME FAULKNER, FS-53383, EXP: 08/30/2015
MOST RECENT PEST EXTERMINATION SERVICE DATE: 07/02/2014.
5 DAY ITEM ABATED FROM INSPECTION CONDUCTED ON 06/26/2014.
45 DAY ITEM PENDING FROM INSPECTION CONDUCTED ON 06/26/2014.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (3-compartment sink) | 134.0F |
| Hot Water (Handwashing Sink - kitchen) | 130.0F |
| Oxtails (Hot Holding Unit) (Hot Holding) | 192.0F |
| Vegetables - cut (Hot Holding Unit) (Hot Holding) | 183.0F |
| Brown Stew Chicken (Hot Holding Unit) (Hot Holding) | 179.0F |
| Chicken curried (Hot Holding Unit) (Hot Holding) | 156.0F |
| Rice (Hot Holding Unit) (Hot Holding) | 161.0F |
| (Reach-in Freezer) | 0.0F |
| (Refrigerator - reach-in) | 40.0F |
Jun 26, 2014 (Routine)
Violations:
- Proper hot holding temperatures
Hot food items held at improper temperatures.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
No pest exterminator information and recent invoice provided. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Missing light sheild above 3-part sink observed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.0F |
| Hot Water (3-compartment sink) | 112.0F |
| Rice and Beans (Hot Water Bath) (Hot Holding) | 123.0F |
| Rice (Hot Water Bath) (Hot Holding) | 134.0F |
| Beef (Hot Water Bath) (Hot Holding) | 143.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Reach-in Freezer) (Cold Holding) | 0.0F |
| (Freezer) (Cold Holding) | 0.0F |
| (Refrigerator - reach-in) (Cold Holding) | 32.0F |
Jan 14, 2014 (Follow-up)
Comments:Recent pest exterminator invoice date 12/28/2013.
5-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 12/27/2013.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 118.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Freezer) (Cold Holding) | 0.0F |
| (Freezer) (Cold Holding) | 5.0F |
Dec 27, 2013 (Follow-up)
Violations:
- Proper use of restriction and exclusion
HASN'T WORKED OUT PAPER WORK FOR PRACTICING REPORTING-EXCLUSION POLICY.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
EXTERMINATER SCHEDULED ON 12/30/2013 TO SERVE. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
FAUSET AT COMPARTMENT SINK IS LOOSE AND MAY DROPPING OUT WHEN WATER PRESSURE GOING HIGH. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM: WINSOME FAULKNER 53383 EXP 08/30/2015. 5 DAY EXTENSION TO FINISHED ITEMS UNFINISHED FROM 12/20/2013 INSPECTION AND CORRECT ITEMS STATED.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - reach-in) | 45.0F |
| (Reach-in Freezer) | 18.0F |
| (Reach-in Freezer) | 20.0F |
| Chicken | 142.0F |
| Goat | 144.0F |
| Rice and Beans | 140.0F |
Dec 20, 2013 (Routine)
Violations:
- Proper use of restriction and exclusion
NO EMPLOYEES DISEASE RECORD(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
COOKING AREA IS DIRTY WITH GREASE, CRUST, CARBON. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
NO THERMOMETERS IN RECH-IN REFRIGERATOR AND FREEZER .(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
MOUSE DROPPING SEEN BEHIND FREEZER. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
COVER OF FREEZER IN POOR SHAPE. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM: WINSOME FAULKNER 53383 EXP 08/30/2015. CORRECT ITEMS STATED WITHIN 5 DAY AND 45 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Reach-in Freezer) | 20.0F |
| (Reach-in Freezer) | 17.0F |
| Goat | 140.0F |
| Chicken curried | 142.0F |
| Oxtails | 140.0F |
| Rice and Beans | 142.0F |
Jan 23, 2013 (Routine)
Violations:
- Food properly labeled; original container
CONTAINERS NOT PROPERLY LABELED (Corrected On Site)
FOR QUESTIONS CALLMS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| (Refrigerator - walk-in) | 38.0F |
| Goat (Stew) (Cooking) | 153.0F |
| (Freezer) | 3.0F |
| Curried Goat (Table) (Holding) | 148.0F |
| Beef Patties (Refrigerator) (Cold Holding) | 40.0F |
| Beef Patties (Warmer) (Hot Holding) | 165.0F |
Oct 11, 2012 (Follow-up)
Comments:WINSOME FAULKNER 53383 EXP 08/30/2015. NOTICE ABATED FROM INSPECTION OF 08/27/2012.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Freezer) | 18.0F |
| Rice and Beans | 132.0F |
| Chicken curried | 140.0F |
Aug 27, 2012 (Follow-up)
Comments:CFPM: WINSOME FAULKNER 40064 EXP 05/03.2012, PASSED EXAM OBTAINED CERTIFICATE FROM JBL NUTRITION SERVICES. 45 DAY EXTENSION TO PROVIDE DC FOOD MANAGER CARD.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - reach-in) | 35.0F |
| (Freezer) | 17.0F |
| Mixed Vegetables | 158.0F |
| Chicken curried | 148.0F |
| Rice | 140.0F |
Aug 21, 2012 (Routine)
Violations:
- Thermometers provided & accurate
FREEZER WITHOUT THERMOMETER. - Wiping cloths: properly used & stored
WIPING CLOTH AT COOKING AREA. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
NO TEST STRIP TO MONITOR CONCENTRATION OF SOLUTION.
FOOD MANAGER: WINSOME FAULKNER #40064 EXP 05/03/2012. CORRECT ITES STATED AND PROVIDE CURRENT FOOD MANAGER WITHIN 5 DAYS. QUESTIONS PLEASE CALL 202-442-5928 FOR MS COLEMAN, SUPERVISOR.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - reach-in) | 32.0F |
| (Freezer) | 18.0F |
| Mixed Vegetables | 147.0F |
| Chicken curried | 148.0F |
| Rice steamed | 138.0F |
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