ROSE'S DEJA-VU, 1378 H ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 18, 2014 | Routine | 2 | 7 | Details / Comments |
| No violation noted during this evaluation. | Dec 18, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Nov 22, 2013 | Routine | 3 | 0 | Details / Comments |
| No violation noted during this evaluation. | Jan 23, 2013 | Preoperational | 0 | 0 | Details / Comments |
Jun 18, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Hand sink not easy accessible to. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sinks, behind bar, and in kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
Seperate meats (raw) from ready to eat food items. (Corrected On Site) - Proper date marking & disposition
Hamburger and turkey necks sitting in sink. (Corrected On Site) - Approved thawing methods used
Improper thawing. (Corrected On Site) - Food properly labeled; original container
Labels not provided on dry food containers. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Self closing device not provided on bathroom door. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor drain cover not provided under three compartment sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Unclean floor in kitchen,(corners). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Clive Roberts FS#51297 expire 12-22-15.
CORRECT NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Chicken | 143.0F |
| Chicken raw | 40.0F |
| Chicken jerked | 140.0F |
| (Refrigerator) | 40.0F |
| Hot Water | 120.0F |
Dec 18, 2013 (Follow-up)
Comments:Certified Food Manager Clive Roberts FS#54818 expire 12-22-15.
VIOLATIONS CITED ON 11-22-13 WAS ABATED.
| Temperatures | |
| Chicken | 145.0F |
| (Refrigerator) | 40.0F |
| Hot Water (Refrigerator) | 110.0F |
Nov 22, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
THE FOLLOWING FOOD CONTACT SURFACES WERE NOT IN COMPLIANCE WITH DC CODE. 1) CUTTING BOARDS CONTAINED CREVICES AND STAINS AT VISIT. CUTTING BOARDS MUST HAVE A SMOOTH SURFACE AND BE FREE OF STAINS IN ORDER TO PREVENT BACTERIAL GROWTH AND CROSS CONTAMINATION.2) ICE MACHINE CONTAINED SLIGHT MOLD BEHIND THE DRIP PANEL. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper hot holding temperatures
ALL HOT FOOD MUST BE MAINTAINED AT 140.0 DEGREES OR ABOVE AT ALL TIMES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
HAND SINK HAD A LEAK AT VISIT. ALL HAND SINKS MUST BE OPERABLE AT ALL TIMES IN ORDER TO ENSURE PROPER HAND WASHING.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.6F |
| Chicken (Pan) (Hot Holding) | 90.0F |
| Chicken jerked (Stove) (Hot Holding) | 150.0F |
Jan 23, 2013 (Preoperational)
Comments:Provide handwashing signage for all sinks (COS)
Provide scoop holder for all ice machines (COS)
No objection to issuance of RESTAURANT license.
If you have any questions, please call the Division at 202-535-2180.
| Temperatures | |
| Hot Water | 113.0F |
| (Refrigerator - display) | 41.0F |
| (Refrigerator - display) | 39.0F |
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