Comments:
CFPM: MINDA T. LIMBO FS-52807 EXP 04/02/2015. NOTICE ABATED FROM INSPECTION OF 08/20/2012.
Temperatures
Hot Water
114.0F
(Refrigerator - reach-in)
38.0F
(Refrigerator - sandwich prep unit)
40.0F
(Reach-in Freezer)
10.0F
Beef raw/ground
40.0F
Shrimp cooked
40.0F
BEAN SPOUT
42.0F
Aug 20, 2012 (Complaint)
Violations:
Food separated and protected PERSONAL HAT AND COAT STORED OF FOOD SHEF. (Corrected On Site)
Consumer advisory provided for raw or undercooked foods NO CONSUMER ADVISORY (Corrected On Site)
Approved thawing methods used BEEF IN PLASTIC AND IN ROOM TEMPERATURE FOR THAWING. (Corrected On Site)
Thermometers provided & accurate SANDWICH STATION WITHOUT THERMOMETER.
Washing fruits & vegetables CELLANTRO NOT WASHED AND UNDER CUTTING. (Corrected On Site)
Comments:
FOOD MANAGER KEVIN FALKAN PASSED EXAM OF SERFSAFE ON 09/03/2011, NEEDS TO BE RECOGNIZED BT DC GOVERNMENT. CORRECT ITEMS WITHIN 5 DAYS. QUESTIONS PLEASE CALL 202-442-5928 ATTN: MS COLEMAN (SUPERVISOR).
Restaurant representatives - add corrected or new information about PHO BAR AND GRILL, 1360 H ST NE, Washington, DC »