BIERGARTEN HAUS, 1355 H ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Aug 24, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 25, 2012 | Follow-up | 3 | 0 | Details / Comments |
|
Jul 17, 2012 | Routine | 5 | 0 | Details / Comments |
Aug 24, 2012 (Follow-up)
Comments:5 DAY NOTICE FROM INSPECTION CONDUCTED 7/25/12 NOT ABATED
25 DCRM 24II.1 AWAITING PARTS ON THE HAND SINK.
25 DCMR 1900.1 CUTTING BOARD ON ORDER.
25 DCMR 3214.1 SCREEN ON THE EXIT DOOR ON ORDER.
45 DAYS VIOLATION STILL PENDING.
CFPM ANDREW LAPPORTA NUMBER FS-45064 EXPIRING 9/29/13.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS COLEMAN (202) 442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| (Refrigerator - reach-in) | 39.0F |
| Sausage (Steam Table) (Hot Holding) | 153.0F |
| Cabbage (Steam Table) (Hot Holding) | 160.0F |
| Potatoes (Steam Table) (Hot Holding) | 149.0F |
| Stew (Soup Warmer) (Hot Holding) | 150.0F |
| Hot Water (3-compartment sink) | 118.0F |
Jul 25, 2012 (Follow-up)
Violations:
- Hands clean and properly washed
HAND SINK NEAR THE FOOD PREP AREA STILL WAS NOT OPERABLE AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
ESTABLISHMENT DID NOT PROVIDE A SCREEN DOOR TO PREVENT CONTAMINATION OF FOOD.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
ESTABLISHMENT DID NOT COMPLY WITH CLEANING ALL OF THE FOOD CONTACT SURFACES. THE INTERIOR OF 1 ICE MACHINE STILL CONTAINED HEAVY MOLD.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
ESSTABLISHMENT WAS NOT ABLE TO COMPLY WITH THE ABOVE STATED ITEMS PRIOR TO THE FIVE DAY REINSPECTION. THE OWNER STATED EVERYTHING WOULD BE COMPLETED BY 7/31/2012.
IF YOU HAVE ANY QUESTION YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 119.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Steam Cooker) (Hot Holding) | 156.0F |
Jul 17, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
HAND SINK NEAR THE FOOD PREP AREA WAS NOT OPERABLE AT VISIT. HAND SINK MUST BE OPERABLE AT ALL TIMES IN ORDER TO ENSURE PROPER HAND WASHING. THE SINK IS LOCATED A DISTANCE FROM THE FOOD PREP AREA. HOWEVER, THE RESTROOM SINK IS NEAR THE FOOD PREP AREA.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
FOOD MUST BE PROTECTED FROM CONTAMINATION AT ALL TIMES. REAR DOOR WAS OPEN TO OUTSIDE AREA AT VISIT. A SCREEN DOOR MUST BE PROVIDED IN ORDER TO PROTECT THE FOOD PREP AREA.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
THE FOLLOWING FOOD CONTACT SURFACES WERE NOT IN COMPLIANCE AT VISIT. 1) INTERIOR OF BOTH ICE MACHINES CONTAINED HEAVY MOLD ON AND BEHIND THE DRIP PANELS. 2) INTERIOR OF REACH IN UNIT ON THE UPPER LEVEL CONTAINED SPILLAGE. 3) SODA GUN AND HOLDER AT THE LOWER LEVEL BAR CONTAINED SYRUP BUILD-UP.4) PROVIDE A ICE SCOOP WITH A HANDLE AT THE BAR TO PREVENT CONTAMINATION OF ICE. A CUP MAY NOT BE USED.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
ALL COLD UNITS MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES. SEVERAL UNITS WERE ELEVATED AT VISIT. ALL POTENTIALLY HAZARDOUS FOODS MUST BE REMOVED FROM THESE UNITS OR STORED ON ICE IN ORDER TO MAINTAIN TEMPERATURE COMPLIANCE. AT VISIT THE THE OUTSIDE TEMPERATURE WAS APPROX 100.0 DEGREES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
ESTABLISHMENT MUST HAVE A GARBAGE DISPOSAL TO DISPOSE OF FOOD WASTE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM-ANDREW LAPORTA FS-45964 EXP-9/29/2013
ALL ITEMS MUST BE ABATED WITHIN FIVE BUSINESS DAYS.
PROVIDED INFORMATION ON HOW TO OBTAIN THE EMPLOYEE HEALTH POLICY.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| (Refrigerator - reach-in) (Cold Holding) | 50.6F |
| (Refrigerator - walk-in) (Cold Holding) | 45.6F |
| (Refrigerator - reach-in) (Cold Holding) | 40.2F |
| (Reach-in Freezer) (Cold Holding) | 13.2F |
| Potato Cake (Grill) (Hot Holding) | 179.0F |
| Gravy (Steam Table) (Hot Holding) | 155.0F |
| Mushrooms (Steam Table) (Hot Holding) | 142.0F |
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