Jun 06, 2013 (Follow-up)

May 23, 2013 (Routine)

• Correct response to questions
  ESTABLISHMENT MUST HAVE A DC CERTIFIED FOOD MANAGER ON PREMISES DURING HOURS OF OPERATION. TO OBTAIN THE DC CERTIFIED FOOD CARD BRING THE FOLLOWING ITEMS TO 899 NORTH CAPITOL STREET NE 1ST FLOOR MONDAY THRU FRIDAY 8:30 AM-4:00 PM. 1)ORIGINAL CERTIFICATE AND TEST SCORE. 2) CHECK OR MONEY ORDER FOR 35.00 DOLLARS. 3) TWO FORMS OF ID. ONE ID MUST BE A PICTURE ID.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Hands clean and properly washed
  HAND SINK WAS BLOCKED AT VISIT BY A PIECE OF EQUIPMENT. HAND SINK IN THE FOOD PREP AREA MUST BE ACCESSABLE TO EMPLOYEES AT ALL TIMES IN ORDER TO ENSURE PROPER HAND WASHING.THE THREE COMPARTMENT SINK MAY NOT BE USED FOR HAND WASHING.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food separated and protected
  ALL BARS MUST HAVE AN ICE SCOOP WITH A HANDLE. A CUP MAY NOT BE USED TO OBTAIN ICE IN ORDER TO PREVENT CONTAMINATION. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  SODA GUNS AND HOLDERS CONTAINED HEAVY SYRUP BUILD-UP AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  ALL COLD UNITS MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES. PREP UNIT WAS ELEVATED AT VISIT. ALL POTENTIALLY HAZARDOUS FOODS MUST BE REMOVED FROM THIS UNIT OR STORED ON ICE IN ORDER TO MAINTAIN TEMPERATURE COMPLIANCE.REACH IN FREEZER CONTAINED ICE BUILD-UP AT VISIT. UNIT WAS IN TEMPERATURE COMPLIANCE AT VISIT. HOWEVER, HEAVY ICE BUILD-UP MAY CAUSE AN ISSUE AT A LATER TIME.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Toilet facilities: properly constructed, supplied, & cleaned
  ESTABLISHMENT MUST PROVIDE DOORS FOR THE TOILET STALLS IN THE MEN'S ROOM IN ORDER TO ENSURE PRIVACY.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  FLOOR DRAINS THROUGH OUT WERE UNCLEAN AT VISIT. FLOOR DRAINS MUST BE KEPT CLEAN TO PREVENT ATTRACTION OF PEST.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Jul 30, 2012 (Follow-up)

• Correct response to questions
  No Certified Food Protection Manager is on duty as cited 7/23/12.
• Insects, rodents, & animals not present
  Rodent droppings on the floor in kitchen as cited 7/23/12.

Jul 23, 2012 (Routine)

• Correct response to questions
  No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Insects, rodents, & animals not present
  Rodent droppings observed on floor in kitchen area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Insects, rodents, & animals not present
  No pest control contract on site.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Floors and shelves have food debris and droppings build up.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Garbage & refuse properly disposed, facilities maintained
  No trash contract on site.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)