CAPITOL SKYLINE HOTEL, 10 I ST SW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Apr 03, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
May 14, 2013 | Routine | 0 | 4 | Details / Comments |
|
Nov 05, 2012 | Routine | 3 | 7 | Details / Comments |
Apr 03, 2014 (Follow-up)
Comments:CFPM; RODANDO M LANZO 55549 EXP 03/23/2016. NOTICE ABATED FROM INSPECTION OF 03/18/2014.
| Temperatures | |
| Hot Water | 120.0F |
| (Reach-in Refrigerator) | 38.0F |
| Cheese (Refrigerator - sandwich prep unit) | 40.0F |
| (Freezer - walk-in) | 10.0F |
May 14, 2013 (Routine)
Violations:
- Personal cleanliness
employees not wearing a hair restraint (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
NO TEST STRIP TO MEASURE THE CONCENTRATION OF SANITIZING SOLUTION (Corrected On Site) - Physical facilities: installed, maintained, & clean
BROCKEN AND TORN WALLS IN ALL AREAS OF THE KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
TORN CEILING TILES THROUGH OUT THE KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 117.0F |
| (Freezer) | 3.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - display) | 39.0F |
| Beef (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Ham (Refrigerator) (Cold Holding) | 39.0F |
| Meatballs (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Nov 05, 2012 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Ingredient bins/containers not labled with the common name of ingredient inside.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Live roach observed in food preparation area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - In-use utensils: properly stored
Ice scoops stored on unclean surface, and inside of ice bin.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) (Corrected On Site) - Utensils, equipment & linens: properly stored, dried, & handled
Utensils in the employee cafeteria and restaurant are not inverted so that only the handles ar touched by employees.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Cooking areas (stoves/grill) found unclean with a build-up of food debris throughout. Food debris found on the floor of walk-in freezer and walk-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above) at handwashing sink(s). (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room used by females.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED WITHIN OBSERVATION.
CFPM: PROVIDED A CERTIFICATE FROM THE NATIONAL REGISTRY (MUST OBTAIN A DC CERTIFICATE WITHIN 5-DAYS).
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN:202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 95.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 3.0F |
| Soup (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Sauce (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Potatoes (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Hot Water (Prep sink) | 81.0F |
| (Reach-in Freezer) | 3.0F |
| (Refrigerator - reach-in) | 38.0F |
| Hot Water (Handwashing Sink) | 103.0F |
| Hot Water (Handwashing Sink) | 85.0F |
| Shrimp raw (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 40.0F |
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| CAPITOL SKYLINE HOTEL |
| CAPITOL SKYLINE HOTEL GIFT SHOP |
| CAPITOL SKYLINE HOTEL POOL |
| LAPIDUS RESTAURANT - CAPITOL SKYLINE HOTEL |
| RANDALL POOL |
| BEST WESTERN |
| MCDONALD'S |
| 7-ELEVEN 25767B/1403 |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about CAPITOL SKYLINE HOTEL, 10 I ST SW, Washington, DC »