Adequate ventilation & lighting; designated areas used A BLOWN LIGHT BULB IN THE REACH-IN COOLER(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
The Business has a written employee's health policy for food-borne illness. CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS CONSUMER ADVISORY POSTED IN THE SALES FLOOR Thermocouple in ice & water: 32°f Most recent pest control service date: 11/30/2013 If any question please call area supervisor Ms. Coleman at 202-535-2180
Temperatures
Hot Water (Handwashing Sink)
110.0F
Hot Water (Handwashing Sink)
110.0F
(Refrigerator - reach-in)
40.0F
(Refrigerator - reach-in)
35.0F
(Reach-in Freezer)
22.0F
Nov 05, 2012 (Routine)
Comments:
NO VIOLATIONS CITED AT THIS TIME.
NO POTENTIALLY HAZARDOUS FOODS (NON-POTENTIALLY HAZARDOUS PACKAGED FOOD PRODUCTS ONLY).
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202.535.2180).
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