7-ELEVEN 25767B/1403, 1101 SOUTH CAPITOL ST SW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 11, 2014 | Complaint | 1 | 1 | Details / Comments |
|
Feb 19, 2014 | Routine | 2 | 1 | Details / Comments |
|
Jul 22, 2013 | Complaint | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | Jan 10, 2013 | Restoration | 0 | 0 | Details / Comments |
|
Jan 09, 2013 | Complaint | 5 | 12 | Details / Comments |
|
Nov 05, 2012 | Routine | 0 | 3 | Details / Comments |
|
Mar 05, 2012 | Complaint | 0 | 1 | Details / Comments |
Jul 11, 2014 (Complaint)
Violations:
- Proper date marking & disposition
Expired food item such as CHOBANI Greek yogurt observed in display refrigerator. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Food items stored on the floor in walk-in-refrigerator and dry food storage area. (Corrected On Site)
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 116.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Freezer) (Cold Holding) | 7.0F |
| (Freezer) (Cold Holding) | -4.0F |
| (Freezer) (Cold Holding) | 6.0F |
| Pizza - Cheese (Hot Holding Display Unit) (Hot Holding) | 136.0F |
| Pizza - Cheese (Hot Holding Display Unit) (Hot Holding) | 135.0F |
| Chicken Wings (Hot Holding Display Unit) (Hot Holding) | 137.0F |
| Chicken Wings (Hot Holding Display Unit) (Hot Holding) | 136.0F |
Feb 19, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
DEBRIS AND DIRT IN 3-COMPARTMENT SINK. (Corrected On Site) - Toxic substances properly identified, stored, used
DETERGENT STORED NEXT TO SODA BOTTLE. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
SODA BOTTLE STORE ON FLOOR (Corrected On Site)
CFPM: ZUBAIR AHMED 54278 EXP 12/10/2015. CORRECT ITEMS STATE ON SITE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 126.0F |
| Milk (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - open display) | 40.0F |
| Sandwich (Refrigerator - open display) | 42.0F |
| Fruit - cut or sliced (Refrigerator - open display) | 40.0F |
| Pizza | 134.0F |
| Hot Dog | 146.0F |
| Chicken fried | 136.0F |
Jul 22, 2013 (Complaint)
Violations:
- Personal cleanliness
EMPLOYEES NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Nonfood-contact surfaces clean
DIRTY STORAGE CONTAINERS (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| (Refrigerator - display) | 39.0F |
| (Refrigerator - vehicle) | 38.0F |
| Pizza (Table) (Holding) | 154.0F |
| (Freezer) | 13.0F |
Jan 10, 2013 (Restoration)
Comments:CFPM: ZUBAIR AHMED 54278 02/10/2015. ITEMS STATED IN 01/09/2013 INSPECTION CORRECTED. EXTERMINATER SERVICED STORE ON 01/09/2013. NOTICE OF O1/09/2013 INSPECTION ABATED. RESTORATION OF LICENSE.
| Temperatures | |
| Hot Water | 116.0F |
| Milk (Refrigerator - walk-in) | 40.0F |
| Salad (Refrigerator - display) | 38.0F |
| (Freezer) | 29.0F |
Jan 09, 2013 (Complaint)
Violations:
- Correct response to questions
There is no certified food protection manager on duty. Zubain Ahmed: Prometric Certificate Number 1738860; Exam Date 12/10/2012 - Adequate handwashing sinks properly supplied and accessible
The handwashing sink adjacent to the 3-compartment sink is blocked by a display rack. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
The floors and shelving units in the walk-in refrigerator are unclean. - Proper hot holding temperatures
Beef patties, chicken wings, and hot dogs are held at improper temperatures. - Thermometers provided & accurate
There is no visible thermometer in the pizza freezer. - Insects, rodents, & animals not present
There are missing ceiling tiles in the toilet room and storage room. - Insects, rodents, & animals not present
A live roach was observed in the cabinet beneath the nachos display. Rodent droppings were observed on the storage room floor and floor at the front counter beneath the window. A large rat was observed going under the wooden pallets outside in the rear of the establishment. Numerous harborage conditions for rodents exist in the rear of the establishment. Large amounts of rat droppings are concentrated in different areas outside in the rear of the establishment. - Contamination prevented during food preparation, storage, & display
Cases of bananas are stored on the floor behind the front counter. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Some of the shelving units in the storage room are rusted. - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips to measure the concentration of sanitizing solutions are available. - Hot & cold water available; adequate pressure
there is very low water pressure at the toilet room handwashing sink; water is trickling out. - Plumbing installed; proper backflow devices
The mop sink faucet is leaking. - Toilet facilities: properly constructed, supplied, & cleaned
There is no covered receptacle in the toilet room. - Garbage & refuse properly disposed, facilities maintained
One dumpster has corroded leaving two (2) sizeable openings at the bottom of the unit. - Garbage & refuse properly disposed, facilities maintained
The dumpsters are overfilled and the lids can not be closed. - Garbage & refuse properly disposed, facilities maintained
The dumpsters are overfilled and old equipment and hubcaps are stored outside the establishment. - Physical facilities: installed, maintained, & clean
Chairs, wooden pallets, hubcaps, and shelving units are stored outside in the rear of the establishment.
The establishment's employee health policy for the prevention of foodborne illness was provided and reviewed.
Most recent pest control service dates: 12/19/2012; 11/11/2012; and 10/15/2012
CEASE & DESIST
SUMMARY SUSPENSION (In order for the license to be restored, a re-inspection fee of $100 during normal business hours or $400 during nonbusiness hours must be paid and all items must be abated and approved by the Department of Health.)
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Beef Patties (Hot Holding Display Unit) (Hot Holding) | 133.0F |
| Chicken Wings (Hot Holding Display Unit) (Hot Holding) | 117.0F |
| Chicken Wings (Hot Holding Display Unit) (Hot Holding) | 123.0F |
| Quarter Pounder Big Bite (Hot Holding Unit) (Hot Holding) | 131.0F |
| Kielbasa (Hot Holding Unit) (Hot Holding) | 141.0F |
| Spicy Bite (Hot Holding Unit) (Hot Holding) | 128.0F |
| Mini Taco (Oven) (Reheating) | 142.0F |
| Sausage (Hot Holding Unit) (Hot Holding) | 158.0F |
| Taquito (Hot Holding Unit) (Hot Holding) | 149.0F |
| Monterrey Jack Chicken Taquito (Hot Holding Unit) (Hot Holding) | 151.0F |
| (Refrigerator) | 30.8F |
| Onions raw (Refrigerator) (Cold Holding) | 41.0F |
| salsa (Refrigerator) (Cold Holding) | 36.0F |
| Hot Water (Handwashing Sink - toilet room) | 121.0F |
| Hot Water (3-compartment sink) | 123.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Display Freezer) | -3.0F |
| (Refrigerator - walk-in) | 36.0F |
| (Freezer) | 2.0F |
Nov 05, 2012 (Routine)
Violations:
- Thermometers provided & accurate
No thermometer inside of the open display refrigerator. (Corrected On Site) - Personal cleanliness
Food employees observed not wearing proper hair restraints. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: GETACHEW GHEBRETSADIK (45641) EXP.8/31/13
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180)
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Holding Oven) (Hot Holding) | 164.0F |
| (Holding Oven) (Hot Holding) | 152.0F |
| (Refrigerator - under counter) (Cold Holding) | 40.0F |
| (Reach-in Freezer) | 3.0F |
| (Refrigerator - walk-in) | 36.0F |
| Hot Water (3-compartment sink) | 116.0F |
| Chicken Wings (Holding Oven) (Hot Holding) | 140.0F |
| Chili (Holding Oven) (Hot Holding) | 140.0F |
Mar 05, 2012 (Complaint)
Violations:
- Contamination prevented during food preparation, storage, & display
Beverages not elevated 4 to 6 inches above floor. (Corrected On Site)
Certified Food Manager - Tadesse Nigist FS#41003 expire 8-26-12.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
PREMISES WAS SERVICED BY ORKIN ON 3-2-12.
| Temperatures | |
| Hot Dog | 141.0F |
| Chicken | 140.0F |
| Pizza | 143.0F |
| (Refrigerator) | 38.0F |
| Sandwich (Refrigerator) | 33.0F |
| (Freezer - ice cream) | -7.0F |
| (Refrigerator - walk-in) | 38.0F |
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