CAFE PHILLIPS, 1101 15TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 12, 2014 | Follow-up | 3 | 3 | Details / Comments |
|
Nov 04, 2014 | Routine | 2 | 4 | Details / Comments |
|
Aug 27, 2012 | Routine | 0 | 2 | Details / Comments |
Nov 12, 2014 (Follow-up)
Violations:
- Correct response to questions
The DC issued CFPM Certificate ISNOT conspicuously posted. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
The sanitizer solution concentration observed is 10 PPM. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Food properly labeled; original container
Working containers like salt not labeled. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in female toilet room.(CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Observed mop ISNOT placed in a drying position. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS)
CORRECT THE ITEMS WITHIN 14 DAYS.
5-DAYS AND 45-DAYS NOTICE ABATED FROM INSPECTION CONDUCTED ON 11/04/2014. ( 25 DCMR 802.1, 25 DCMR 2908.1)
RECENT PEST CONTROL INVOICE DATED - 11/08/2014
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR Mr. RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| Egg Salad (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Tuna Salad (Refrigerator - counter top) (Cold Holding) | 45.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 45.0F |
| Cheese (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Cheese (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Mayonnaise (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| Turkey (Walk-in Refrigerator) (Cold Holding) | 37.0F |
| Hot Water (3-compartment sink) | 130.0F |
| Hot Water (Handwashing Sink - Service Line) | 117.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 115.0F |
| Hot Water (Handwashing Sink - toilet/female) | 103.0F |
| Hot Water (Handwashing Sink - toilet/male) | 105.0F |
| (Freezer) | 10.0F |
| (Walk-in Refrigerator) | 41.0F |
| (Refrigerator - under counter) | 38.0F |
Nov 04, 2014 (Routine)
Violations:
- Food separated and protected
FOOD WAS COVERED I WALK-IN REFRIGERATOR(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
NO DATES ON FOOD IN WALK-IN REFRIGERATOR (Corrected On Site) - Food properly labeled; original container
FOOD CONTAINER WERE NOT PROPERLY LABELED. (Corrected On Site) - Wiping cloths: properly used & stored
WASH CLOTHS WERE NOT USED OR STORED PROPERLY - Garbage & refuse properly disposed, facilities maintained
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
LIGHT-BULB NEED TO BE REPLACED IN WOMEN AND MENS REST ROOM.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECTED ITEMS STATED WITHIN 5 AND 45 DAYS. IF YOU HAVE ANY QUESTIONS ,PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442=9037.
| Temperatures | |
| Chicken Soup (Hot Holding Unit) (Hot Holding) | 120.0F |
| Soup (Hot Holding Unit) (Hot Holding) | 151.0F |
| Beef and Broccoli (Hot Holding Unit) (Hot Holding) | 152.0F |
| Chili - Beef (Hot Holding Display Unit) (Hot Holding) | 152.0F |
| (Refrigerator - open display) | 35.0F |
| (Handwashing Sink) | 122.0F |
| Hot Water (3-compartment sink) | 126.0F |
| (Walk-in Freezer) | -20.0F |
| Carrots (Refrigerator - display) (Cold Holding) | 40.1F |
| Cucumbers (Refrigerator - counter top) (Cold Holding) | 43.2F |
| Onions raw (Refrigerator - counter top) (Cold Holding) | 42.3F |
| Peppers (Refrigerator - counter top) (Cold Holding) | 42.3F |
| Eggs boiled (Refrigerator - counter top) (Cold Holding) | 43.1F |
| Turkey (Refrigerator - counter top) (Cold Holding) | 43.2F |
| Blue Cheese (Refrigerator - counter top) (Cold Holding) | 42.3F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 42.1F |
| Egg Salad (Refrigerator - counter top) (Cold Holding) | 44.1F |
| Peppers (Refrigerator - counter top) (Cold Holding) | 42.0F |
| Tuna Salad (Refrigerator - counter top) (Cold Holding) | 41.6F |
| Mayonnaise (Refrigerator - counter top) (Cold Holding) | 40.1F |
| Beef (Hot Holding Unit) (Hot Holding) | 102.1F |
| Ham (Hot Holding Unit) (Hot Holding) | 103.0F |
| Turkey (Hot Holding Display Unit) (Hot Holding) | 103.0F |
Aug 27, 2012 (Routine)
Violations:
- Food properly labeled; original container
ALL DRY STORAGE CONTAINERS MUST BE LABELED AS TO CONTENT.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
ALL STORAGE AREAS MUST BE FREE OF DEBRIS, FOOD PARTICLES AND DUST. ALL ITEMS MUST BE REMOVED FROM THESE AREAS TO ENSURE PROPER CLEANING.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM-TAE HOON CHO FS-43829 EXP 5/17/2013
ALL ITEMS MUST BE ABATED PRIOR TO NEXT ROUTINE VISIT.
EMPLOYEES WERE MONITORED TO OBSERVE GLOVE CHANGING AND HAND WASHING.
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR TAYLOR AT 202-535-2180
| Temperatures | |
| (Refrigerator - open display) (Cold Holding) | 41.2F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Tuna (Refrigerator - sandwich prep unit) (Cold Holding) | 40.2F |
| Avocado (Refrigerator - reach-in) (Cold Holding) | 39.2F |
| Chicken Soup (Soup Warmer) (Hot Holding) | 139.2F |
| Chili - Beef (Soup Warmer) (Hot Holding) | 148.0F |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 38.2F |
| Hot Water (Handwashing Sink - kitchen) | 119.0F |
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