LAWSONS DELI, 1100 15TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 18, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Sep 03, 2014 | Routine | 4 | 6 | Details / Comments |
|
Aug 27, 2012 | Routine | 2 | 1 | Details / Comments |
Sep 18, 2014 (Follow-up)
Violations:
- Proper eating, tasting, drinking, or tobacco use
Uncovered employee beverage. (Corrected On Site)
All items abated from previous inspection.
If you have any questions, please call area supervisor Mr. Taylor at 202-442-9037.
| Temperatures | |
| (Refrigerator) (Cold Holding) | 41.0F |
| Fruit (Refrigerator) (Cold Holding) | 42.0F |
| Beef (Refrigerator) (Cold Holding) | 42.0F |
| Cheese (Refrigerator) (Cold Holding) | 42.0F |
| Chicken (Refrigerator) (Cold Holding) | 39.0F |
| Tomatoes sliced (Cold Buffet) (Cold Holding) | 40.0F |
Sep 03, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. Policy issued. (Corrected On Site) - Proper eating, tasting, drinking, or tobacco use
Uncovered employee beverage in the kitchen. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). Items were moved to walk-in. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toxic substances properly identified, stored, used
Chemicals are stored above boxed sodas. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
The sandwich prep refrigeration unit is not holding adequate temperature. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Employee is not wearing a hair restraint in a food prep area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Shelves are lined with cardboard. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Walls are dirty. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| (Refrigerator - beverage) (Cold Holding) | 30.0F |
| Hot Water (Handwashing Sink) | 120.0F |
| Hot Water (3-compartment sink) | 121.0F |
| Pickles (Sandwich Prep Refrigerator) (Cold Holding) | 64.0F |
| Turkey (Sandwich Prep Refrigerator) (Cold Holding) | 60.0F |
| Beef (Sandwich Prep Refrigerator) (Cold Holding) | 64.0F |
| Chicken salad (Sandwich Prep Refrigerator) (Cold Holding) | 57.0F |
| Cheese (Walk-in Refrigerator) (Cold Holding) | 41.0F |
Aug 27, 2012 (Routine)
Violations:
- Proper date marking & disposition
ALL ITEMS STORED IN THE REACH IN AND WALK-IN UNITS MUST BE DATED AND LABELED AT ALL TIMES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
FOOD MUST BE STORED IN THE ORIGINAL CONTAINER OR STORED IN A FOOD GRADE CONTAINER. CONTAINERS THAT CONTAINED OTHER FOODS MAY NOT BE USED (SUCH AS PICKLE CONTAINERS)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
THE GARBAGE DISPOSAL WAS NOT OPERABLE AT VISIT. DISPOSAL MUST BE OPERABLE AT ALL TIMES IN ORDER TO PROPERLY DISPOSE OF FOOD WASTE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS
PROVIDED INFORMATION ON EMPLOYEE HEALTH POLICY
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 117.0F |
| Chicken salad (Salad Bar) (Cold Holding) | 40.6F |
| Tuna (Salad Bar) (Cold Holding) | 41.5F |
| Chicken (Refrigerator - sandwich prep unit) (Cold Holding) | 36.1F |
| Peaches (Salad Bar) (Cold Holding) | 34.0F |
| Fruit (Salad Bar) (Cold Holding) | 41.0F |
| (Refrigerator - walk-in) (Cold Holding) | 35.9F |
| (Freezer - walk-in) (Cold Holding) | 2.0F |
| (Refrigerator - beverage) (Cold Holding) | 37.4F |
| Soup (Soup Warmer) (Hot Holding) | 153.6F |
| Vegetables - cut (Salad Bar) (Cold Holding) | 39.0F |
| Pasta (Salad Bar) (Cold Holding) | 41.2F |
LAWSONS DELI respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| CAFE PHILLIPS |
| STAND N SNACK |
| PROOF IN THE PUDDING |
| BEAN & BITE |
| ORRICK |
| CARIBOU COFFEE |
| PEET'S COFFEE AND TEA |
| G STREET FOOD 15 |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about LAWSONS DELI, 1100 15TH ST NW, Washington, DC »