STAND N SNACK, 1133 15TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 04, 2014 | Routine | 2 | 4 | Details / Comments |
|
Mar 12, 2013 | Follow-up | 1 | 0 | Details / Comments |
|
Mar 07, 2013 | Routine | 3 | 5 | Details / Comments |
Nov 04, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Counter surfaces and cutting boards needed cleaning. (Corrected On Site) - Proper date marking & disposition
FOOD CONTAINER WERE NOT LABELED IN WALK-IN REFRIGERATOR. (Corrected On Site) - Thermometers provided & accurate
NO THERMOMETERS WERE IN IN TWO OF THE WALK IN REFRIGERATORS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
TRASH CAN NEEDED COVER.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
MOPS AND BROOMS WERE NOT HUNG UP PROPERLY (Corrected On Site) - Physical facilities: installed, maintained, & clean
CEILING TILES NEEED TO BE REPLACED.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECTED ITEMS WITHIN 5 AND 45 DAYS. IF YOU HAVE ANY QUESTIONS ,PLEASE CALL AREA needed MR. RONNIE TAYLOR AT 202-442-9037
CFPM # FS-61778 (CHAE H. LIM CFPM EXPIRATIONDATE- 07/13/2017
| Temperatures | |
| (Refrigerator - reach-in) | 37.0F |
| (Ice Cream Freezer) | -15.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 35.0F |
| (Handwashing Sink) | 101.0F |
| Hot Water | 102.0F |
| (Freezer) | -22.0F |
| (2-compartment sink) | 101.0F |
| Tomatoes sliced (Cold Holding) | 31.5F |
| Mayonnaise (Condiment Holder) | 40.1F |
| Cheese shredded (Cold Buffet) | 31.2F |
| Turkey sliced (Cold Buffet) | 41.2F |
| Lettuce | 41.2F |
Mar 12, 2013 (Follow-up)
Violations:
- Plumbing installed; proper backflow devices
Garbage disposal unit is out of order. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Certified Food Manager Chae H. Lim FS#47849 expire 5-22-14.
Recommend recheck garbage disposal within 5 days, owner waiting for plumber to install.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9039.
| Temperatures | |
| (Refrigerator) | 40.0F |
| (Refrigerator) | 40.0F |
| Hot Water | 110.0F |
Mar 07, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Hand sink not easy access to. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
Food not protected from contamination. (Corrected On Site) - Proper date marking & disposition
Food containers not date mraked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Ceiling has missing tile in rear area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Food handler not wearing hair restraint. (Corrected On Site) - Nonfood-contact surfaces clean
Unclean non food contact surfaces, also organize shelves and repair gasket on refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
Garbage disposal not stored under drain board. Garbage disposal not working. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Unclean floor in corners, under and behind equipment. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Certified Food Manager Chae H. LiM FS#47849 expire 5-22-14.
CORRECT CRITICAL VIOLATIONS WITHIN 5 DAYS AND NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| Tuna Salad | 40.0F |
| Chicken salad | 39.0F |
| Turkey sliced | 39.0F |
| Tomatoes sliced | 40.0F |
| Mayonnaise | 40.0F |
| Hot Water | 110.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator) | 39.0F |
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