May 09, 2014 (License Restoration)

May 05, 2014 (Routine)

• Correct response to questions
  No DC certified food protection manager on duty. No one could answer basic food safety questions to demonstrate knowledge. Manager arrived two hours after inspection began with DC CFPM ID.
• Food-contact surfaces: cleaned & sanitized
  Mold is growing inside a reach-in refrigerator in standing water. The seals and interiors of reach-ins have food debris. Deli slicer has built up food debris. The ice maker has heavy mineralization.
• Proper cold holding temperatures
  Multiple cold food items out of temperature. Establishment is double panning cold items resulting in inadequate temperature. Also, chipotle mayo, sliced tomatoes, and lettuce held without temperature control.
• Toxic substances properly identified, stored, used
  Rinse Aid" attached to chemical sanitizer line of three compartment sink. "Rinse Aid" is not a chemical sanitizer.
• Thermometers provided & accurate
  No thermometer provided to check food temperatures.
• Insects, rodents, & animals not present
  Rodent dropping throughout the establishment. Droppings found in corners and on tables, shelves, cutting boards, and Panini press.
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Sponges in use for cleaning.
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Wooden cutting board has deep cracks.
• Warewashing facilities: installed, maintained, & used; test strips
  No chemical test strips provided to measure the concentration of sanitizing solutions.
• Warewashing facilities: installed, maintained, & used; test strips
  Two-compartment sink in use however there is no detergent-sanitizer in use.
• Plumbing installed; proper backflow devices
  The spray nozzle at the three-compartment sink is in disrepair. The establishment is using the two-compartment sink as a result.
• Physical facilities: installed, maintained, & clean
  Multiple holes in ceiling.
• Physical facilities: installed, maintained, & clean
  There are many unnecessary items stored on site. Several pieces of equipment are broken or unused.
• Adequate ventilation & lighting; designated areas used
  There are multiple missing light bulbs above food preparation equipment.

Mar 15, 2013 (Follow-up)

Mar 12, 2013 (Preoperational)

• Insects, rodents, & animals not present
  Ceiling has missing tiles.
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Hand sink is defective.
• Plumbing installed; proper backflow devices
  Garbage disposal unit is out of order. (Corrected On Site)
• Physical facilities: installed, maintained, & clean
  Floor has missing tiles.
• Adequate ventilation & lighting; designated areas used
  Ceiling light has missing cover.