BLACKBURN CENTER - PUNCH OUT (WOW WINGS,MEIN BOWL,, 2400 6TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 11, 2014 | Follow-up | 0 | 1 | Details / Comments |
|
Feb 12, 2014 | Routine | 3 | 8 | Details / Comments |
|
Nov 15, 2013 | Routine | 4 | 1 | Details / Comments |
| No violation noted during this evaluation. | Aug 12, 2013 | Routine | 0 | 0 | Details / Comments |
|
Apr 18, 2013 | Routine | 0 | 1 | Details / Comments |
|
Feb 24, 2012 | NOROVIRUS OUTBREAK | 5 | 2 | Details / Comments |
Mar 11, 2014 (Follow-up)
Violations:
- Adequate ventilation & lighting; designated areas used
Blown bulb (inadequate lighting) in reach-in refrigerator. Bulb missing inside reach-in refrigerators. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS
CFPM information: Donella Darby CFPM# FS-57694 Expiration: 9/14/2016.
University cafeteria closed for operation-Spring Break.
If you have any questions, please contact area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| (Reach-in Refrigerator) | 40.0F |
Feb 12, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Food debris in hand sink in Wow Wing area.(removed) (Corrected On Site) - Food separated and protected
Raw eggs were stored above veggies in the reach in refrigerator.(moved) (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Rusting on the interior of the ice machine,(removed) (Corrected On Site) - Consumer advisory provided for raw or undercooked foods
No consumer advisory for sushi.(issued) (Corrected On Site) - Variance obtained for specialized processing methods
No variance for sushi preparation.(letter of intent issued)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Unlabeled squeeze bottle in the prep area.(CORRECT VIOLATION IN 5 DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting boards were worn and scorned.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
The shelves inside the cabinet in Wow Wing needed cleaning to remove debris.(debris removed) (Corrected On Site) - Adequate ventilation & lighting; designated areas used
Blown bulb (inadequate lighting) in reach-in refrigerators.(CORRECT VIOLATION WITHIN 5 days) - Adequate ventilation & lighting; designated areas used
Employee's coat stored in the cabinet in Wow Wing area.(removed) (Corrected On Site) - Adequate ventilation & lighting; designated areas used
Dusty fans in various refrigerator units.(CORRECT VIOLATIONS WITHIN 5 DAYS)
Correct items stated within 5 days.
The DC CFM is Donella Darby: FS57694 will expire 9/14/2016.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Cheese (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Lettuce (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Chicken (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 42.0F |
| Fried Chicken (Warmer) (Hot Holding) | 188.0F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| Rice (Rice Steamer) (Hot Holding) | 185.3F |
| Sushi (Refrigerator - under counter) (Cold Holding) | 41.2F |
| (Refrigerator - sushi display) (Cold Holding) | 38.7F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 34.6F |
| Cheese (Refrigerator - counter top) (Cold Holding) | 39.1F |
| Ham (Refrigerator - counter top) (Cold Holding) | 38.8F |
| Chicken Chop (Refrigerator - counter top) (Cold Holding) | 42.1F |
| (Refrigerator - reach-in) | 37.1F |
| Hot Water (Handwashing Sink) | 112.0F |
Nov 15, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink (Burrito area). (Corrected On Site) - Food separated and protected
Raw shell eggs stored above ready to eat foods in the reach-in refrigerator (Mein Bowl). (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Food spillage observed inside of the reach-in refrigerator (burrito area). (Corrected On Site) - Proper hot holding temperatures
Hot food item(s) held at improper temperature(s) (Pizza Area - Alfredo). (Corrected On Site)
ALL ITEMS CORRECTED WHILE ON-SITE.
CFPM: DONELLA DARBY (57694) EXP. 9/14/16
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| (Reach-in Freezer) | 0.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Reach-in Refrigerator) | 40.0F |
| Hot Water (Handwashing Sink) | 137.0F |
| Rice (Steam Table) (Hot Holding) | 162.0F |
| Steak cooked (Steam Table) (Hot Holding) | 173.0F |
| Chicken (Refrigerator - drawer) (Cold Holding) | 42.0F |
| Tomato Sauce (Ice) (Cooling) | 51.0F |
| Alfredo Sauce (Soup Warmer) (Hot Holding) | 116.0F |
| Tomatoes chopped (Refrigerator - counter top) (Cold Holding) | 33.0F |
| Hot Water (Handwashing Sink) | 113.0F |
| Chicken (Steam Table) (Hot Holding) | 139.0F |
| Fried Rice (Steam Table) (Hot Holding) | 165.0F |
| (Refrigerator - counter top) | 33.0F |
| Chicken (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| (Reach-in Refrigerator) | 31.0F |
| (Refrigerator - reach-in) | 31.0F |
Aug 12, 2013 (Routine)
Comments:The Punch Out area is closed until school starts, due to renovation.
Apr 18, 2013 (Routine)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The cutting boards needed resurfacing or replacing.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Peter A. Daudu:FS46949 will expire 3/11/2014.
Correct the item stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 112.0F |
| (Refrigerator - reach-in) | 24.5F |
| (Refrigerator - reach-in) | 31.2F |
| (Refrigerator - reach-in) | 38.3F |
| (Refrigerator - reach-in) | 41.6F |
| Chicken (Refrigerator - counter top) (Cold Holding) | 39.3F |
| Chicken (Refrigerator - counter top) (Cold Holding) | 43.3F |
| Chicken (Refrigerator - counter top) (Cold Holding) | 39.6F |
| Cheese shredded (Refrigerator - counter top) (Cold Holding) | 43.2F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 43.1F |
| Rice - Sushi (Table) (Holding) | 86.4F |
| Sausage (Refrigerator - counter top) (Cold Holding) | 43.4F |
| (Reach-in Freezer) | 2.6F |
Feb 24, 2012 (NOROVIRUS OUTBREAK)
Violations:
- Food separated and protected
DESSERTS ON DISPLAY WERE NOT UNDER ADAQUATE SNEEZE GUARD. ALL FOOD ON DISPLAY MUST BE PROTECTED FROM CONTAMINATION AT ALL TIMES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
THE FOLLOWING FOOD CONTACT SURFACES WERE NOT IN COMPLIANCE AT VISIT. INTERIOR OF REACH IN UNITS CONTAINED SPILLAGE. CAN OPENER AND BASE CONTAINED FOOD PARTICLES. CUTTING BOARD WERE DAMAGED. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
ICE MACHINE IN PUNCH OUT CONTAINED SLIGHT MOLD AND RUST BEHIND THE DRIP PANEL. ICE MACHINE IN THE MAIN KITCHEN CONTAINED SLIGHT MOLD AROUND THE ICE CHUTE - Proper hot holding temperatures
ALL HOT FOOD MUST BE MAINTAINED AT 140.0 DEGREES OR ABOVE AT ALL TIMES. SEVERAL HOT FOOD ITEMS WERE NOT IN COMPLAINCE AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
ALL COLD FOOD AND COLD UNITS MUST BE 41.0 DEGREES OR BELOW AT ALL TIMES.SEVERAL COLD FOOD ITEMS AND COLD UNITS WERE NOT IN COMPLIANCE AT VISIT. ALL POTENTIALLY HAZARDOUS FOODS MUST BE REMOVED FROM THESE UNITS OR STORED ON ICE UNTIL UNITS ARE IN COMPLIANCE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
SEVERAL EMPLOYEES WERE OBSERVED WEARING RINGS AND OTHER JEWERLY.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
SEVERAL FAN COVERS IN THE WALK IN UNITS CONTAINED DUST BUILD-UP.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM-DONNELLA DARBY FS-49289 EXP 08/23/2013
PROVIDED NOROVIRUS AND EMPLOYEE HEALTH INFORMATION
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| (Refrigerator - walk-in) (Cold Holding) | 41.4F |
| (Refrigerator - walk-in produce) (Cold Holding) | 40.2F |
| (Refrigerator - walk-in bakery) (Cold Holding) | 40.4F |
| (Freezer - walk-in) (Cold Holding) | -10.2F |
| (Freezer - walk-in) (Cold Holding) | -4.4F |
| (Refrigerator - pizza prep unit) (Cold Holding) | 56.0F |
| (Refrigerator - pizza prep unit) (Cold Holding) | 56.2F |
| (Refrigerator - reach-in) (Cold Holding) | 48.2F |
| (Refrigerator - reach-in) (Cold Holding) | 40.2F |
| (Refrigerator - reach-in) (Cold Holding) | 50.8F |
| (Refrigerator - walk-in) (Cold Holding) | 39.2F |
| Sausage (Refrigerator - reach-in) (Cold Holding) | 39.6F |
| Turkey sliced (Refrigerator - reach-in) (Cold Holding) | 59.8F |
| Chicken (Refrigerator - sandwich prep unit) (Cold Holding) | 60.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 51.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 59.6F |
| Chicken and Pasta (Soup Warmer) (Hot Holding) | 157.0F |
| Clam Chowder (Soup Warmer) (Hot Holding) | 146.0F |
| Rice (Wok) (Hot Holding) | 199.0F |
| Black Beans (Steam Table) (Hot Holding) | 124.0F |
| Beans (Steam Table) (Hot Holding) | 123.5F |
| Fish (Steam Table) (Hot Holding) | 140.0F |
| Tater Tots (Steam Table) (Hot Holding) | 140.8F |
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