HOWARD UNIVERSITY MIDDLE SCHOOL OF MATH & SCIENCE, 405 HOWARD PL NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 09, 2014 | Routine | 0 | 1 | Details / Comments |
|
Feb 28, 2014 | Routine | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | Dec 18, 2013 | Routine | 0 | 0 | Details / Comments |
|
Mar 27, 2013 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | Mar 07, 2013 | Routine | 0 | 0 | Details / Comments |
|
Mar 07, 2012 | Routine | 0 | 2 | Details / Comments |
Sep 09, 2014 (Routine)
Violations:
- Adequate ventilation & lighting; designated areas used
There is no light (blown bulb) in the reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file.
CATERER: Revolution Foods, Inc.
Temperature logs are available and up -to-date.
CORRECT ITEM STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 122.0F |
| Hot Water (Prep sink) | 81.0F |
| (Reach-in Refrigerator) | 36.0F |
| 1% Lowfat Milk (Reach-in Refrigerator) (Cold Holding) | 41.0F |
Feb 28, 2014 (Routine)
Violations:
- Proper hot holding temperatures
ALL HOT FOOD AND HOT HOLDING UNITS MUST BE IN COMPLIANCE.WARMER WAS NOT IN COMPLIANCE AT VISIT. WARMER MUST BE 140.0 DEGREES OR ABOVE AT ALL TIMES, IN ORDER TO MAINTAIN TEMPERATURE COMPLIANCE.
ITEM MUST BE ABATED WITHIN FIVE DAYS.
FOOD IS NOT PRPEARED ON PREMISES. ALL FOOD IS CATERED IN.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
| Temperatures | |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Hot Water (Handwashing Sink - kitchen) | 107.9F |
| (Walk-in Refrigerator) (Hot Holding) | 127.5F |
| Hot Dog (Warmer) (Hot Holding) | 120.0F |
Dec 18, 2013 (Routine)
Comments:CFPM; JACQUELINE FAIRCLOUGH 52748 EXP 04/28/2015. PASSED INSPECTION. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - reach-in) | 41.0F |
| Milk | 40.0F |
| Carrots | 40.0F |
Mar 27, 2013 (Routine)
Violations:
- Hot & cold water available; adequate pressure
There is no hot water (110 degrees Fahrenheit or above) at the kitchen sink. (CORRECT VIOLATION WITHIN 24 HOURS) - Adequate ventilation & lighting; designated areas used
There is no lighting (blown bulb) in the reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CATERER: Revolution Foods, Inc.
The establishment's employee health policy regarding the prevention of foodborne illness is on file with the Business Manager.
CORRECT ITEM STATED WITHIN 24 HOURS
CORRECT ITEM STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 122.5F |
| Hot Water (Sink) | 72.5F |
| (Refrigerator - reach-in) | 40.0F |
| 1% Lowfat Milk (Refrigerator - reach-in) (Cold Holding) | 38.5F |
| Turkey and Cheese Muffin (Refrigerator - reach-in) (Cold Holding) | 42.7F |
| Sausage and Cheese (Refrigerator - reach-in) (Cold Holding) | 41.7F |
Mar 07, 2013 (Routine)
Comments:CATERING PROVIDED BY REVOLUTION FOODS.
Information regarding hot and cold holding temperatures, and reheating emailed seperately.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9036 (MAIN: 202.535.2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (Sink) | 110.0F |
| (Hot Holding Unit) | 140.0F |
| Corn (Hot Holding Unit) (Reheating) | 80.0F |
| Corn (Hot Holding Unit) (Reheating) | 75.0F |
Mar 07, 2012 (Routine)
Violations:
- Adequate ventilation & lighting; designated areas used
Blown bulb (inadequate lighting) in reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM - JACQUELINE M. FAIRCLOUGH - #39317 - expires 04/24/12
NON-CRITICAL ITEMS STATED MUST BE CORRECTED WITHIN 45-DAYS (04/23/12)
CATERER: REVOLUTION FOODS
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (Sink) | 120.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 41.0F |
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